Francescas Pizza Menu

A syracuse tradition imported rigatoni pasta, sautéed hot cherry peppers, onions, and bell peppers, with sautéed chicken, finished in a spicy pink sauce (mild, medium, hot).

Garlic butter.

Imported rigatoni pasta, sauced with what Francesca's does best, pink vodka sauce and finished with grated parmesan.

Breaded mozzarella fried to a golden brown.

A classic dish of seasoned breaded chicken breasts sautéed and served with Francesca's signature marinara sauce, topped with melted whole milk buffalo mozzarella over rigatoni pasta.

Sautéed with prosciutto, hot cherry peppers, garlic & onions, finished toasted breadcrumbs & romano cheese.

Artisan blend, romaine, tomatoes, cucumbers, red onions, & roasted red peppers. Choice of dressings.

A silky peanut butter pie made with chopped Reese’s peanut butter cups and a rich caramel drizzle.

Pan-fried meatballs finished in Francesca’s signature red sauce and topped with grated Parmesan.

Gluten free.

Classic cheese or create your own pizza.

Done on a Sicilian crust.

Boneless, breaded, buffalo chicken, topped with wing sauce & mozzarella cheese.

Francesca’s signature pizza sauce, vine ripened tomatoes, buffalo mozzarella and fresh basil.

Diced chicken, crispy apple smoked bacon, ranch dressing, and mozzarella on a white crust.

Francesca’s famous pink vodka sauce topped with mozzarella cheese and your choice of toppings.

Francesca’s famous, spicy pink chicken riggies sauce, peppers, onions, fresh basil, diced chicken, mini rigatoni pasta. Topped\nwith mozzarella cheese.

Fresh garlic, basil, vine-ripened tomatoes, romano cheese, & mozzarella.

Provolone, ricotta, mozzarella, & grated romano cheese.

Fresh pineapple chunks, topped with sliced Virginia baked ham and mozzarella cheese.

A classic white garlic pizza topped with francesca’s signature utica greens and mozzarella cheese and baked to perfection.

A classic white pizza topped with mushrooms, peppers, onions, shaved rib eye steak, topped with a combination of mozzarella and American cheeses and baked to perfection. Finished with a drizzle of the famous peter luger signature steak sauce.

Broccoli, tomatoes, black olives, mushrooms, peppers, onions, & extra cheese.

Breaded mozzarella fried to a golden brown.

Pan-fried meatballs finished in Francesca’s signature red sauce and topped with grated Parmesan.

Francesca’s meatballs made daily, covered with sautéed-roasted red peppers, caramelized onions and finished with fran’s signature marinara sauce and grated cheese.

Fresh dough coated in a garlic butter sauce.

Garlic butter.

Breaded & seasoned to perfection with petal sauce.

Crispy coated and cooked to perfection.

Breaded chicken tenders with your choice of sauce.

Utica Greens with pan seared bay scallops and shrimp.

Crispy romaine lettuce, tossed with house made caesar dressing, roasted peppers, olives & homemade seasoned croutons.

Artisan blend, romaine, parma prosciutto, capicola, genoa salami, marinated artichoke hearts, roasted reds, provolone cheese, red\nonions & olives.

Served with baby greens, fresh basil, extra virgin olive oil & balsamic syrup.

Artisan blend, iceberg lettuce, tossed with crisp granny smith apples, Gorgonzola cheese, homemade candied walnuts,\nand tri-colored raisins, finished with raspberry vinaigrette.

Artisan blend, iceberg lettuce, fresh tomatoes, red onions, crumbly blue cheese, homemade balsamic vinaigrette, topped with thinly sliced marinated grilled flank steak.

Grilled salmon topped with fresh mango salsa and candied pecans. Served over artisan blend of mixed greens with raspberry vinaigrette dressing.

Crispy romaine, bacon, lettuce, diced tomatoes, red onions, cucumbers, and your choice of homemade dressing.

Marinated & grilled flank steak served over an artisan blend of mixed greens with mandarin oranges, candied walnuts, tomatoes & cucumbers finished with a house-made citrus vinaigrette.

Grilled salmon topped with fresh mango salsa and candied pecans. Served over artisan blend of mixed greens with raspberry vinaigrette dressing.

Grilled salmon topped with fresh mango salsa and candied pecans. Served over artisan blend of mixed greens with raspberry vinaigrette dressing.

Marinated and grilled chicken served over an artisan blend of mixed greens with mandarin oranges, candied walnuts, tomatoes and cucumbers finished with a housemade citrus vinaigrette.

Breaded chicken tenders with your choice of sauce.

Crispy jumbo wings in Francesca’s signature Vodka Riggies sauce with peppers and onions. Choose mild, medium or hot.

Premium grande mozzarella and ricotta cheese seasoned with a blend of Italian herbs, basil and oregano.

Premium grande mozzarella and ricotta cheese with Italian ham, sausage and meatballs.

Francesca’s homemade meatballs, layered with Fran’s signature marinara sauce, and mozzarella finished with fresh grated Parmesan.

Sautéed caramelized onions, mushrooms, and peppers with provolone and American cheese on a toasted fresh sub roll.

Shaved rib eye steak tossed with Fran’s Utica greens, sliced capicola and melted aged provolone and Fran’s signature marinara sauce on a toasted sub roll.

Grilled marinated free range chicken breast with prosciutto and melted aged provolone, served on toasted ciabatta bread with lettuce, sliced tomatoes, and homemade pesto mayo.

A classic steak sandwich with thinly sliced black Angus rib eye & aged provolone, peppers, mushrooms, and onions, finished with the original Peter Luger steak sauce.

Imported rigatoni pasta, sauced with what Francesca's does best, pink vodka sauce and finished with grated parmesan.

A classic dish of seasoned breaded chicken breasts sautéed and served with Francesca's signature marinara sauce, topped with melted whole milk buffalo mozzarella over rigatoni pasta.

Potato based pasta with your choice of sauce: fran’s signature marinara, vodka sauce.

Imported rigatoni pasta, sautéed bay scallops, shrimp, and hot cherry peppers, tossed with bell peppers and onions, finished in a traditional spicy pink sauce (mild, medium, hot).

Filled with freshly seasoned ricotta cheese and finished in your choice of: fran’s signature marinara, vodka sauce.

Sautéed hot cherry peppers, garlic, olive oil, onions and colored bell peppers, with sliced homemade Italian sausage, finished in a spicy creamy pink vodka sauce (mild, medium, hot).

Layers and layers of fresh pasta sheets, seasoned ricotta, meatballs, and sausage topped with fran’s signature marinara and mozzarella, baked to perfection.

6 large raviolis stuffed with ricotta cheese. Your choice of sauce: fran’s signature marinara, pink vodka sauce.

Tender ribbons of pappardelle pasta finished with your choice of sauce. Vodka or Marinara!

A true francesca’s favorite 6 large raviolis stuffed with Maine lobster, seasoned to perfection and served with our signature pink vodka sauce.

Pan-fried, breaded chicken breasts topped with mushrooms, artichokes, pancetta, diced tomatoes and finished with a parmesan cream sauce. Served over rigatoni pasta.

Thinly sliced seasoned and breaded eggplant rolled and filled with imported ricotta cheese and topped with fran’s signature marinara sauce and melted aged provolone cheese.

Italian for "brother devil" imported fresh pappardelle pasta, sautéed shrimp finished in a housemade spicy red tomato sauce.

Imported rigatoni pasta, sauced with francesca’s signature marinara sauce and finished with grated Parmesan.

A healthier choice grilled chicken breasts with fran’s signature marinara sauce and topped with melted buffalo mozzarella served over rigatoni pasta.

Entrée size - sautéed prosciutto, hot cherry peppers, garlic and onions finished with tossed breadcrumbs and Romano cheese.

A classic dish of breaded and lightly pan fried chicken breasts, topped with sautéed wild mushrooms, garlic, roasted red peppers and fresh herbs, finished with baked mozzarella and lightly sauced with fran’s signature marinara. Dish served over rigatoni pasta.

Rigatoni imported rigatoni pasta, sautéed chicken, steamed broccoli finished in a creamy alfredo sauce.

Francesca’s utica greens, tossed with bay scallops and sautéed shrimp and finished with grated Romano cheese.

Vanilla cake with colorful layers!

Sweet ricotta, piped into a fresh shell, finished with chocolate chips, & powdered sugar.

Decadent dark chocolate mousse layered upon a graham cracker crust.

Moist, flavorful cake with a hint of vanilla and cinnamon, topped with a rich cream cheese frosting.

Real cream cheese filling with a graham cracker crust.

Your favorite flavors together!

Rich cheese cake upon a real oreo cookie crust. Topped with even more oreo cookies for a memorable treat.