Francesca’s Brick Oven Pizzeria

Gourmet- Authentic Italian/Napoletana style. Napoletana-style pizza typically consists of a thin, airy, chewy and soft crust—cooked at a high temperature in a brick oven (imported from Italy) where the crust will bubble up and be charred in spots. It is then topped with a simple tomato sauce, fresh mozzarella cheese, and fresh basil. High- quality toppings and Caputo flour imported from Napoli, Italy