Française Spokane Menu

large pasta noodles baked with truffle cheese sauce and mushrooms, topped with comte cheese

lemon-herb butter-roasted chicken with creamy velouté sauce, smashed fried potatoes, and charred endive, finished with chive oil and lemon zest

caviar service deviled eggs with creme fraiche, caviar, chives & crispy potato

caramelized onions in red wine beef broth, topped with croutons and toasted gruyere cheese

chopped beef mixed with Dijon dressing, shallots and herbs, topped with poached egg yolk and fried potatoes . Garnished with herbs, olives & served with grilled bread

platter of housemade and imported cheese and cured meats with accompaniments

8oz grilled hanger steak sliced and topped with blue cheese-cognac butter, greens, chives, and charred shallots. served with aioli & fries

warm bread with house butter & sea salt

toasted brioche bread layered with french ham and dijon, then topped with cream sauce and broiled gruyere cheese, topped with a sunnyside egg & served with crispy red potatoes

Slow cooked beef on a toasted baguette layered with frisee and garlic aioli, blue cheese crema, herbs and pickled onions. Served with chips

quartered brussels sprouts pan fried in olive oil with & tossed with candied hazelnuts & sea salt

crispy fried potatoes with sea salt and shaved black truffles. served with garlic aioli

creamy bechamel sauce mixed with French ham and comte cheese, then breaded and crispy fried. served with pickled mustard seeds, cranberry chutney & herbs

escargot topped with a lemon herb butter, cheese, and bread crumbs, baked until golden brown. served with grilled baguette

chopped beef mixed with Dijon dressing, shallots and herbs, topped with poached egg yolk and fried potatoes . Garnished with herbs, olives & served with grilled bread

warm bread with house butter & sea salt

caramelized onions in red wine beef broth, topped with croutons and toasted gruyere cheese

frisee and escarole lettuce in sherry-dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg & fried shallots

pan-seared beef burger topped with melty raclette cheese, dijon, garlic aioli, red wine-onion jam, & frisee served with fries

Slow cooked beef on a toasted baguette layered with frisee and garlic aioli, blue cheese crema, herbs and pickled onions. Served with chips

toasted brioche bread layered with french ham and dijon, then topped with cream sauce and broiled gruyere cheese, topped with a sunnyside egg & served with crispy red potatoes

pepper crusted and grilled served with cognac pepper sauce, aioli, red wine sauce, & Robuchon potatoes

8oz grilled hanger steak sliced and topped with blue cheese-cognac butter, greens, chives, and charred shallots. served with aioli & fries

savory shortbread crust filled with goat cheese and topped with roasted mushrooms, carrots, brussels sprouts, garlic confit & frisee, finished with warm olives.

slow-cooked duck confit leg and thigh glazed with white wine-orange sauce on sweet potato puree with hazelnuts and shaved endive-orange salad.

white wine poached sole filet on a bed of tagliatelle pasta with mushrooms and fennel topped with a crème fraiche and egg yolk sauce, then browned, finished with herbs and lemon

lemon-herb butter-roasted chicken with creamy velouté sauce, smashed fried potatoes, and charred endive, finished with chive oil and lemon zest

large pasta noodles baked with truffle cheese sauce and mushrooms, topped with comte cheese

layered duck liver with sauternes wine, slow cooked, then chilledand served sliced. served with red wine-onion jam, pickled onions, sea salt, frisee lettuce and toasted baguette

platter of housemade and imported cheese and cured meats with accompaniments

dried and fresh mushrooms roasted with cognac and herbs, then puréed with butter into a fine spread. topped with mushroom butter. Served with pickled onions, mustard seeds, greens & toasted baguette

flaky croissants tossed in a chocolate custard with orange zest. Served with warm cognac vanilla sauce poured over top, toasted walnuts & cinnamon ice cream.

mushrooms with roasted garlic

quartered brussels sprouts pan fried in olive oil with & tossed with candied hazelnuts & sea salt

crispy fried potatoes with sea salt, herbs & aioli