Dinner Appetizers
- Pain MaisonWarm bread with house butter and sea salt.$9.99
- Onion SoupCaramelized onions in red wine beef broth, topped with croutons, and toasted Gruyere cheese.$15.50
- Deviled Eggs With Caviar4 pieces. Caviar service deviled eggs with creme fraiche, steelhead caviar, chives, and blini.$15.60
- Lyonnaise SaladFrisee and escarole lettuce in sherry-Dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg, and fried shallots. Add duck confit for an extra charge.$20.99
- Baked EscargotEscargot topped with a lemon herb butter and bread crumbs, baked until golden brown. Served with grilled baguette.$22.50
- Jambon & Cheese Croquettescreamy bechamel sauce mixed with French ham and comte cheese, then breaded and crispy fried. Served with pickled mustard seeds, cranberry chutney & herbs.\n$13.00
- Warmed Olivesmixed olives marinated with charred rosemary, orange zest & garlic in olive oil, served warm$7.00
- Roasted Beet & Carrot Saladslow roasted beets and carrots served warm with orange, goat cheese, shaved fennel, crispy beets, almonds & kale in a creamy citrus vinaigrette$18.50
- Black Truffle French FriesCrispy fried potatoes with sea salt and black truffles.$14.99
Sandwiches
- Croque MadameToasted brioche bread layered with French ham and Dijon, then topped with cream sauce, and broiled Gruyere cheese, topped with a sunny side egg, and served with crispy red potatoes.$22.99
- Le Sandwich De NicoleToasted baguette with country pate, salami, Dijon, garlic aioli, comte cheese, pickled onion, field greens and vinaigrette. served with fries$21.00
- Beef Bourguignon SandwichRed wine braised beef on a toasted baguette layered with garlic aioli, shredded carrots, grilled onions, bacon & fried potatoes served with dipping jus and fries.$23.99
Charcuterie
- Country PateCountry pate topped with honey and sea salt. Served with house grain mustard, cornichons, and walnuts.$19.99
- Charcuterie And Cheese PlatePlatter of house-made and imported charcuterie, cheese, and cured meats with accompaniments.$34.99
- Wild Mushroom Patedried and fresh mushrooms roasted with cognac and herbs, then puréed with butter into a fine spread. Topped with mushroom butter. Served with pickled onions, mustard seeds, greens & grilled bread.\n$14.99
Dinner Entree
- Le BurgerPan-seared beef burger topped with melty raclette cheese, onion, Dijon, garlic aioli, red wine-beef jam, and frisee served with fries. Add an egg and bacon for an additional charge. Upgrade to truffle fries for an extra charge.$23.50
- Dry-Aged Pork Ribeye12 oz. bone-in pork ribeye grilled over wood with butter and rosemary, served with bordelaise sauce, smashed red potatoes, and crispy onions.$45.99
- Filet Au PoivrePepper-crusted and grilled served with cognac pepper sauce, grilled endive, aioli, red wine sauce, and Robuchon potatoes. Add 1 oz. foie gras for an extra charge.$48.99
- Steak Frites8 oz. grilled hanger steak sliced and topped with blue cheese-cognac butter, greens, chives, and charred shallots. Served with aioli and fries.$43.99
- Filet Au Poivrepepper crusted and grilled served with cognac pepper sauce, aioli, red wine sauce, & Robuchon potatoes$49.50
- Macaroni Gratin With Mushroom & GarlicLarge pasta noodles baked with truffle cheese sauce and mushrooms, topped with comte cheese\n$27.99
- Roasted Vegetable Tart With Goat Cheesesavory shortbread crust filled with goat cheese and topped with roasted mushrooms, carrots, brussels sprouts, garlic confit and fresh arugula, finished with warm olives.$25.99
- Française Cassouletslow-cooked duck hind quarters on stewed white beans cooked with pork sausage, pork belly, greens & vegetables under a duck fat bread crumb crust.$34.99
- Steelhead Bouillabaissepan seared and finished in a tomato saffron broth with clams, potatoes, fennel & onions then finished with olive oil and shaved fennel. Served with grilled bread & rouille sauce.$38.25
Sweets
- BeignetsFried pastry dough topped with powdered sugar and served with berry jam and orange whip cream.$14.00
- Vanilla Bean Crème Brûléeslow cooked, silky smooth custard with vanilla beans. Topped with orange mascarpone cream, cranberry chutney & zest$12.00
- Croissant Bread Puddingflaky croissants tossed in a vanilla custard with dried cherries & raisins. Served with warm cognac caramel sauce poured over top, toasted walnuts & cinnamon ice cream.$12.99
Extras
- Sauteed MushroomsServed with roasted garlic.$8.00
- Pomme Fritescrispy fried potatoes with sea salt, herbs & aioli$9.00
- Roasted Carrotsroasted carrots with crème fraiche and spices$12.00
- Pan Fried Brussel SproutsQuartered brussel sprouts pan fried in olive oil with and tossed with candied hazelnuts & sea salt$12.00
Brunch
- Shirred EggsBaked eggs in a cream sauce, Bayonne ham, and Comte cheese. Served with red potatoes and baguette.$17.05
- Steak And EggsGrilled hanger steak topped with fried eggs, chives, and charred shallots. Served with aioli and red potatoes.$38.50
- Petite Egg Breakfast2 egg breakfast with a choice of sausage or bacon. Served with red potatoes, baguette, butter, and raspberry jam.$17.00
- Omelette With Cheese3 egg omelette cooked in butter with Comte, Gruyere, and Raclette cheese. Topped with chives and served with red potatoes. Add-ons for an extra charge.$18.00
- Croque MadameToasted brioche bread layered with French ham and Dijon with cream sauce and broiled Gruyere cheese. Topped with a sunny side egg and served with red potatoes.$18.00
- Macaroni Gratin With Mushroom & GarlicLarge pasta noodles baked with truffle cheese sauce and roasted squash, topped with Comte cheese. Add-ons for an extra charge.$25.00
- Jambon BenedictCroissant topped with ham, sauteed mushrooms, poached eggs, and truffle hollandaise, served with crisp red potatoes.$20.00
Menu Gallery
Menu Gallery
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