FRAMEbar

Great decor, amazing service, inventive concept

I have been to two rotations of Chefs Gabriel and Gabriela Botezan’s menus and loved them both. The food has been outstanding, as well as the cocktails. The menu and drinks are very thoughtfully curated to fit the menu’s theme.

If you want a one of a kind dining experience, make sure you go to an event that Chef Barrera is curating. SteakBAR was out of this world. Every bite is an architecture of flavor that develops and refines your meal as you progress through each dish. The layers of flavor are transcendent and I can honestly say it was the best meal I have ever eaten.

Very slow service and mediocre food. $74 steak was luke warm, very tough and pretty flavorless. Caesar salad was underwhelming. Everyone was friendly but the place was simply not being well run. Paid way too much for this experience.

I only was here so my daughter could do an interview, so I didn't go in and it was during the day time so it wasn't open yet but, looked very well kept and nice from the outside, easy to find and a ramp for wheelchairs. Wheelchair accessibility: I saw a nice ramp.

Delish food and good drinks.

I recently had the pleasure of experiencing the Transylvanian Christmas Menu, and I must say it was a delightful culinary journey. The menu featured a selection of traditional Romanian dishes that showcased the unique flavors and ingredients of the region. To start, I enjoyed the "Mamaliga" (Polenta) with Creamy Polenta, Wild Mushroom Ragu, and Crispy Bacon. The polenta was cooked to perfection, with a creamy texture that complemented the earthy flavors of the wild mushroom ragu. The crispy bacon added a delightful crunch and savory note to the dish. Next on the menu was the "Langos," a delicious treat consisting of a fried bread topped with Sour Cream, Feta Cheese, and Garlic. The combination of tangy sour cream, creamy feta cheese, and aromatic garlic created a harmonious blend of flavors that left me craving for more. One of the standout dishes was the "Varza a la Clui," which featured Sauerkraut, Rice, and Ground Pork. The sauerkraut provided a tangy and slightly sour taste, perfectly balanced with the savory ground pork and fluffy rice. This comforting dish showcased the rich and hearty flavors of Romanian cuisine. The main course, "Porc," consisted of a tender and juicy Pork Shoulder Steak served with Hand Cut Fries and Garlic Sauce. The pork was cooked to perfection, retaining its succulence and flavor. The hand-cut fries were crispy on the outside and fluffy on the inside, while the garlic sauce added a delightful zing to the dish. To end the meal on a sweet note, I indulged in the "Dulcegarii de Särbätori," a Walnut and Rum "Cozonac" Sweet Bread, along with Traditional Mini Melt-in-Your-Mouth Crescents. The "Cozonac" was moist and loaded with the rich flavors of walnuts and rum, while the mini crescents melted in my mouth, leaving a lingering sweetness. Overall, the Transylvanian Christmas Menu provided a wonderful culinary experience that transported me to the heart of Romania. The carefully crafted dishes showcased the vibrant flavors and traditional ingredients of the region. The attention to detail in both preparation and presentation was evident, and the friendly and knowledgeable staff added to the overall dining experience. I would highly recommend this menu to anyone seeking an authentic taste of Romanian cuisine. Congratulations to Gabi, Gabriela and the whole team!

PolishBar was disappointing experience - certainly lacking in Polish hospitality. This place charges a lot for food that is prepared banquet style - Certainly not gourmet. Better food & service at local area ethnic restaurants.

I'm just wrapping up my meal now. I'm here for STEAKbar and I can say, without question, this is the best food I've eaten in my life. This menu is a treasure and Chef Barrera is deeply knowledgeable and skilled. I would add a 6th star without question if that were an option.