Fragole Menu

Fresh ricotta, honey, wild mushrooms and truffle on grilled homemade bread.

Grilled polenta with creamy wild mushrooms sauce and melted fontina cheese.

Grilled calamari marinated in pesto over baby arugula, and pickled onions.

Mixed grilled vegetables and fresh mozzarella with balsamic glaze

Prosciutto di parma and burrata imported from Italy.

Assorted Italian sliced meats, cheeses, olives, fig jam crostini.

Baby arugula, roasted beets, avocado, and goat cheese with hazelnut vinaigrette.

Tuscan kale, apples, crispy pancetta, walnuts, croutons with Caesar dressing

Penne with homemade creamy basil walnut Pesto.

Homemade fettuccine with wild mushrooms, green peas and a light cream sauce.

Rigatoni with roasted eggplant, melted mozzarella, fresh basil tomato sauce.

Homemade gnocchi with tomato sauce, basil and mozzarella.

Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion.

Spaghetti with cream sauce pancetta, shallot, egg and pecorino Romano.

Mini shell pasta with sweet and hot Italian sausage, broccoli rabe, extra virgin olive oil and garlic.

Homemade beef béchamel lasagna.

Homemade pappardelle with honey-braised short rib ragu.

Gluten Free Penne with seasonal mixed vegetables, saffron and extra virgin olive oil & garlic.

Homemade black linguini with shrimp and spicy “Calabrian” tomato sauce.

Spaghetti with manila clams, cherry tomatoes & white wine

Grilled wild salmon filet with capers white wine sauce; served with sautéed spinach and mashed potatoes.

Grilled organic grass-fed black angus hanger steak with chimichurri sauce served with rosemary roasted potatoes.

Free range chicken parmigiana with side of spaghetti pomodoro

Honey braised and slowly cooked beef short ribs. Served with mashed potatoes and broccoli rabe