Frabotta's Beach Kitchen Menu

Nachman's local smoked Mahi Mahi. Served with carrots, celery, jalapeños and saltines.

Mozzarella sticks, lightly breaded and fried. Served with a side of marinara.

Natural casing pork and beef hot dog with a "snap". Topped with Coney chili sauce, minced onion and mustard.

5 or 10. Premium jumbo wings, baked or flash fried. Choice of naked, blackened, sweet thai chili, buffalo or garlic parmesan. Comes with ranch or blue cheese dipping sauce.

Elbow pasta with vegetables in a tomato base.

Romaine lettuce, tossed in our house-made caesar dressing. Topped with croutons and shaved parmesan.

Beefsteak tomatoes, fresh mozzarella and fresh basil. Topped with fig balsamic glaze and EVOO.

Iceberg lettuce, chicken breast, red onions, bacon bits, blue cheese crumbles, eggs, and tomatoes. Choice of ranch or blue cheese dressing.

Lettuce blend, assorted Italian meats, tomatoes, artichoke hearts, picante provolone, red onions and pepperoncini. Served with balsamic vinaigrette.

Baby spinach and romaine topped with blackened salmon, red onions, cucumbers, tomatoes, candied walnuts, and gorgonzola cheese. Topped with fig glaze. Served with balsamic vinaigrette.

Breaded breast of chicken. With picante provolone and marinara. Served on a ciabatta roll.

Famous house made meatballs, topped with picante provolone and marinara.

Half pound angus beef, topped with lettuce, tomato, onion, and pickles. Served on a brioche bun.

Blackened or grilled chicken breast tossed in our house made ceasar dressing, romaine lettuce, shaved parmesan. Your choice of spinach or white wrap.

Thinly sliced premium ribeye steak with sautéed peppers and onions. Topped with American Cheese. Your choice to add mushrooms.

Thinly sliced chicken breast with sauteed peppers and onions. Topped with white American cheese. Your choice to add mushrooms.

Italian parma Proscuitto ham, fresh mozzarella, roasted red peppers, and fig balsamic glaze. Topped with arugula and EVOO. Served on a ciabatta roll.

Grilled or blackened. Comes with lettuce, tomato, and onion on a brioche roll. Served with coleslaw.

Grilled or blackened breast of chicken. Comes with lettuce, tomato, and onion with mayo. Served on a ciabatta roll.

pesto base, goat cheese, Italian sausage, roasted red peppers, spinach, and caramelized onions.

Oil base, grilled chicken, fresh spinach and seasoned ricotta.

Italian sausage, pepperoni, bacon, ham, fresh garlic, and banana peppers.

Fresh mozzarella, sliced tomatoes, fresh basil. Available with a white or red sauce base.

Oil base, shredded mozzarella, prosciutto ham, shaved parmesan, arugula, and drizzled with fig balsamic glaze.

Pepperoni, sausage, mushrooms, ham, red onions, green peppers, and black olives.

Green peppers, roasted red peppers, artichoke hearts, sun dried tomatoes, spinach, and mushrooms.

Fresh garlic, olive oil, ricotta, fresh basil, and fresh mozzarella.

Salmon filet, blackened or grilled, served with vegetable of the day and fingerling potatoes.

Breast of chicken sautéed in lemon, white wine sauce, and capers. Served on a bed of pasta.

Breast of chicken, breaded in Italian breadcrumbs. Topped with picante provolone cheese and marinara. Served on a bed of pasta.

Fettuccine pasta tossed with jumbo shrimp in our house-made alfredo sauce. Topped with basil and parmesan cheese.

House-made layers of pasta, bolognese sauce, seasoned ricotta cheese, a blend of grated parmesan Reggiano, asiago, and sliced mozzarella.

Italian dumpling pasta, filled with seasoned ricotta or beef filling. Tossed in our marinara sauce.

Tricolor pasta, filled with blend of ricotta or beef filling. Tossed in our marinara sauce, alfredo sauce, or pesto alfredo.

Fettuccine pasta tossed in our house-made alfredo sauce. Your choice to add chicken.

Choice of pasta tossed in our marinara sauce.

Choice of pasta tossed in our meat sauce. Topped with two large house-made meatballs.