Fox's Restaurant & Pub Menu

Lean corned beef, sauerkraut, 1,000 Island dressing, and Swiss cheese, diced and rolled into a wonton wrapper and deep-fried. Served with 1,000 Island dressing.

Enjoy our classic Caesar salad entrée size. Chicken Half $14.99 | Chicken Full $19.99 | Shrimp Half $15.99 | Shrimp Full $21.99 | Salmon $23.99

Iceberg lettuce with diced, hard-boiled egg, red onion, cherry tomato, cucumber and seasoned croutons. Served with choice of dressing.

With the purchase of an entrée. Baked Potato - Mashed Potatoes - French Fries - Waffle Fries - Onion Rings - Broccoli - Penne Pasta - Cole Slaw - Baked Beans - Sweet Corn - Sautéed Spinach and Garlic

CHOOSE YOUR MEAT: Ground Beef or Chicken Breast • CHOOSE YOUR BUN: Served on a bun. Upgrade Your Bun: Pretzel or Garlic Bread $1.50 • CHOOSE YOUR CHEESE: American - Cheddar - Bleu Cheese - Swiss - Pepper Jack - Provolone - Mozzarella. Each $1.50 • CHOOSE YOUR TOPPINGS: Avocado - Bacon - Crispy Red Onion - Straws - Grilled Onions - Grilled Mushrooms - Fried Egg - Giardiniera. Each $1.50

Order this one for authentic taste! Two slices of marble rye bread piled up with corned beef and sauerkraut with 1,000 island dressing and Swiss cheese. Served open-faced.

Shaved and slow-cooked prime rib loaded with sautéed peppers, onions and mushrooms, provolone cheese and chipotle mayo. Served on a pretzel bun with au jus on the side.

Deep-fried chicken strips with French fries.

Broasted Chicken • Baked Italian Chicken • Italian Beef with Au Jus • Roast Turkey Breast • Italian Sausage with Peppers & Marinara Sauce. Additional Entrées $3.00 each

Broasted Chicken • Roast Beef with Au Jus • French Bread • Mashed Potatoes with Brown Gravy • Buttery Whole Kernal Corn

(BBQ, Buffalo, or Plain) 25 Pieces $39.00 | 50 Pieces $75.00

Small 15-20 $49.00 | Large20-30 $79.00

Half Pan (Serves 10-15) - $40.00 | Full Pan (Serves 20-30) - $60.00

Half Pan (Serves 10-15) - $40.00 | Full Pan (Serves 20-30) - $60.00

Roast Beef with Au Jus, BBQ Beef, Fox’s Corned Beef, or Turkey Breast.

Fox’s Broasted Chicken is served with Garlic Bread and a choice of 3 sides. Chicken is portioned in multiples of 4 (one Breast, one Leg, one Thigh & one Wing) per portion. No Substitutions allowed!

Boneless breast of chicken sautéed then baked with garlic, oil, wine, spices, and roasted potato wedges. Half Pan Serves 12 - $69.00 | Full Pan Serves 24 - $119.00

Half Pint - $4.99 | Pint - $8.99 | Quart - $10.99

Choose from Tossed Salad (Choice of one dressing) or Homemade Vegetable Beef Soup.Additional Starters $3.00 per person

One pizza for every 5 guests. Pizza's replenished as needed. With as many toppings as you desire. No premium ingredients. No doggie bags!

Broasted Chicken, Penne Pasta Marinara, Mashed Potatoes with Gravy, Fresh Vegetable, Homemade Vegetable Beef Soup, Rolls, Butter & Sherbert. $17.99 per person • Kids (3-10) $14.99 | Unlimited Soda +$2.00 per person

Choice of dressing. Small (15/20) $80.00 • Large (20/30) $120.00

Buffalo or Wing Zing. 25 Piece $50.00 • 50 Piece $95.00

Small (10/15) $65.00 • Large (20/25) $100.00

2 Hour $25.00 • 3 Hour $30.00 • 4 Hour $35.00

Chicken, spinach, tomatoes, garlic, basil, and roasted red peppers in a creamy parmesan sauce over penne pasta. Full pan (20)

Add a Side Salad +$5.00 Additional

Half Price Appetizers - All Day!

Three (3) lean corned beef diced and mixed with sauerkraut, 1,000 Island dressing, and Swiss cheese stuffed in a wonton wrapper and deep-fried.

Crisp fresh greens topped with red onion, cucumber, and cherry tomato. Served with your choice of dressing.

(Limited amount prepared daily) Our slow-roasted prime rib is hand-shaved with sautéed mushrooms, onions, and green peppers. Topped off with melted provolone cheese and served on a pretzel bun coated in chipotle mayo. Served with au jus.

8 oz. hand-formed ground beef cooked to order and served with lettuce, tomato, and pickle. Served on a bun • Upgrade to Pretzel +$1.50

Two slices of marble rye piled up with corned beef and sauerkraut with 1,000 Island dressing and Swiss cheese. Served open-faced.

Fresh romaine lettuce topped with grilled chicken or shrimp tossed in buffalo sauce mixed with fresh avocado, diced tomato, bleu cheese crumbles and finished with our homemade ranch dressing • Chicken Half $13.99 | Full $18.99 • Shrimp Half $15.99 | Full $21.99

“Our Most Popular” Breaded and deep-fried under pressure ‘til golden brown.