Foxfire Grill Menu

6550 Little River Turnpike, Alexandria, VA 22312
  • Starters

    • Fried Calamari

      Calamari with yellow banana peppers, parmesan and green olive jalapeño aioli
      $12.00
    • Seared Ahi Tuna

      Cajun spiced Ahi tuna with wasabi cream, Asian BBQ sauce and pickled ginger
      $14.00
    • Coconut Shrimp

      Crispy coconut shrimp with pineapple jicama slaw
      $10.00
    • Roasted Red Pepper Hummus

      Smooth and creamy roasted red pepper hummus with warm pita wedges
      $8.00
    • Foxfire Smokin' Wings

      Whole wings in Buffalo or sweet red chili sauce with celery and carrot sticks and ranch dressing
      $10.00
    • Grilled Spiced Shrimp

      Grilled shrimp with a spicy cocktail sauce
      $10.00
    • Steamed Mussels Or Clams

      Mussels steamed in white wine, butter and garlic ­(seasonally available)
      $16.00
  • Soups

    • Soup Du Jour

      Please ask your server for today's soup of the day
      $5.00
    • Crab & Corn Chowder

      Seasoned with fire roasted peppers and a touch of Old Bay
      $6.00
  • Side Salads

    • House Salad

      Mixed greens, tomatoes, cucumbers and ­croutons with balsamic vinaigrette
      $7.00
    • Baby Caesar Salad

      Crisp romaine, tomatoes, parmesan and croutons with creamy Caesar dressing
      $8.00
  • Sandwiches

    • Beyond Burger™

      Meatless burger on a sourdough bun. 100% vegan
      $15.00
  • Foxfire Originals

    • Parmesan Crusted Chicken

      Parmesan chicken in our house sage butter sauce over toasted orzo ragù with wilted spinach. Suggested Pairing: Excelsior Chardonnay
      $20.00
    • Pork Saltimbocca

      Boneless pork loin wrapped in prosciutto and sage over ­Hoppin' John with red eye gravy. Suggested Pairing: Seven Falls Merlot
      $24.00
    • Dry Rubbed Pork Ribs

      Pork ribs with our house BBQ sauce, mashed potatoes and cucumber jicama slaw. Suggested Pairing: Maipe Reserve Malbec
      $20.00
  • From the Grill

    • Steak Frites

      Tender beef medallions with herb butter, truffled fries and arugula dressed in balsamic vinaigrette. Suggested Pairing: Charlies Thomas Côtes du Rhône
      $23.00
    • Bacon Molasses Ribeye

      Mustard rubbed 12 oz. ribeye with bacon ­molasses butter, mashed potatoes and seasonal vegetables. Suggested Pairing: Annabella Red Blend
      $28.00
  • Seafood

    • Fresh Catch Of The Day

      Please ask your server for details
    • Sea Scallops

      Panko crusted sea scallops over toasted orzo ragù with sautéed ­spinach, cherry tomatoes, sweet peppers and onions. Suggested Pairing: Allan Scott Sauvignon Blanc
      $28.00
    • Shrimp & Grits

      Shrimp in a bell pepper and bacon cream sauce over cheddar grits with wilted spinach. Suggested Pairing: Heinz Eifel Riesling
      $18.00
    • Pan Seared Salmon

      Salmon in an orange honey reduction over an herbed grain blend with arugula dressed in ­cranberry vinaigrette. Suggested Pairing: Wild Hills Pinot Noir
      $21.00
  • Pasta

    • Pasta Bolognese

      Ground turkey in a sweet and savory tomato cream sauce over fettuccine. Suggested Pairing: Confidencial Reserva Red
      $19.00
  • Entree Salads

    • Loaded Wedge Salad

      Iceberg lettuce, roasted beets, bacon, pickled red onion and crumbled blue cheese with green goddess dressing. Suggested Pairing: Riebeek Rose
      $12.00
    • Kale Salmon Salad

      Grilled salmon, kale, sunflower seeds, parmesan and dried fruit with lemon vinaigrette. Suggested Pairing: Ecard Bourgogne Rouge
      $18.00
  • Desserts

    • Deserts

      All of our delicious desserts are made in-house. Please ask your server to view our dessert tray and menu of after dinner cordials
  • Lunch Specials

    • 1/2 Sandwich

      Sandwich of the day and choice of cup of soup or side salad
      $10.00
    • Omelet Du Jour

      Served with fresh fruit
      $12.00
  • Starters

    • Fried Calamari

      Calamari with yellow banana peppers, parmesan and green olive jalapeño aioli
      $12.00
    • Seared Ahi Tuna

      Cajun spiced Ahi tuna with wasabi cream, Asian BBQ sauce and pickled ginger
      $14.00
    • Coconut Shrimp

      Crispy coconut shrimp with pineapple jicama slaw
      $10.00
    • Roasted Red Pepper Hummus

      Smooth and creamy roasted red pepper hummus with warm pita wedges
      $8.00
    • Foxfire Smokin' Wings

      Whole wings in Buffalo or sweet red chili sauce with celery and carrot sticks and ranch dressing
      $10.00
  • Soups

    • Soup Du Jour

      Please ask your server for today's soup of the day
      $5.00
    • Crab & Corn Chowder

      Seasoned with fire roasted peppers and a touch of Old Bay
      $6.00
  • Salads

    • Ahi Tuna Salad

      Cajun spiced ahi tuna, mixed greens, tomatoes, corn and pico de gallo with Cajun ranch dressing
      $16.00
    • Grilled Salmon Salad

      Grilled salmon, mixed greens, tomatoes and capers with balsamic vinaigrette
      $16.00
    • Kale Salmon Salad

      Grilled salmon, kale, sunflower seeds, parmesan and dried fruit with lemon vinaigrette
      $18.00
  • Chef's Specials

    • Shrimp & Grits

      Shrimp in a bell pepper and bacon cream sauce over cheddar grits with wilted spinach
      $18.00
  • Sandwiches

    • Beyond Burger™

      Meatless burger on a sourdough bun. 100% vegan. Additional toppings: Bacon, sautéed ­mushrooms, ­caramelized onions, ­avocado, guacamole, ­sautéed jalapeños, extra cheese
      $15.00
    • Foxfire's Salmon Burger

      Lemon seasoned salmon with our house rosemary dijonnaise on a toasted bun
      $13.00
    • Foxfire's Pulled Pork Sandwich

      Pulled pork with our house BBQ sauce and cucumber jicama slaw on a toasted bun
      $12.00
    • Grilled Portobello Sandwich

      Sliced portobellos, roasted red peppers, caramelized onions and Swiss on a toasted bun
      $12.00
    • Terri's Spicy Chicken & Avocado Wrap

      Herb tortilla stuffed with spicy grilled chicken, avocado, romaine, provolone and pico de gallo with ranch dressing
      $12.00
    • Curry Chicken Salad Sandwich

      Fruited curry chicken and almond salad on a ­croissant
      $10.00
    • Foxfire's Club

      Roasted turkey breast, bacon, lettuce, tomato, provolone cheese and our house rosemary dijonnaise on toasted farm bread
      $12.00
    • Fried Cod Sandwich (Seasonably Available)

      Battered cod fillet with cucumber jicama slaw and tartar sauce on a toasted bun
      $12.00
    • Foxfire's Cuban Pita

      Pulled pork, ham, Swiss, sliced pickles and our house ­rosemary dijonnaise folded into a grilled pita
      $14.00
    • Veggie Wrap

      Herb tortilla stuffed with mixed greens, crisp julienne vegetables, portobellos, tomatoes and roasted red ­pepper hummus
      $10.00
    • Grilled Ham & Swiss

      Ham, Swiss, sliced tomatoes and brown mustard on toasted marbled rye
      $9.00
  • Desserts

    • Desserts

      All of our delicious desserts are made in-house. Please ask your server to view our dessert tray and menu of after dinner cordials
  • Brunch Specialties

    • French Toast

      Locally baked and lightly battered brioche with strawberry sauce and bacon, sausage or ham
      $11.00
    • Shrimp & Grits

      Shrimp in a bell pepper and bacon cream sauce over cheddar grits with wilted spinach
      $18.00
  • Brunch Entrées

    • "Any Way You Want It" Frittata Or Omelet

      Baked frittata or sautéed omelet with bacon, sausage, ham, chorizo, ­mushrooms, roasted red peppers, onions, tomatoes, spinach, sautéed jalapeño, American, Swiss, cheddar, pepper jack and/or provolone cheese
      $10.00
    • Farmhouse Breakfast Burger

      Angus beef, melted cheddar, bacon and an egg (sunny side up) on a toasted bun
      $15.00
  • Foxfire Benedicts

    • Traditional Benedict

      Poached eggs and Canadian bacon on an English muffin with Hollandaise sauce
      $12.00
    • Florentine

      Poached eggs and sautéed spinach on an English muffin with Hollandaise sauce
      $12.00
  • Sides

    • Turkey Sausage

    • Pork Sausage

    • Ham

    • Bacon

    • Cheese Grits

    • Buttermilk Pancakes

    • Eggs

    • Egg Whites

      +$2
  • Foxfire Eye Openers

    • Bloody Mary

    • Kir Royale

    • Mimosa

    • Madras Fizz

    • Screwdriver

  • Main

    • Kiss Me Quesadilla

      Two flour tortillas stuffed with cheddar cheese with a side of BBQ Dipping Sauce
    • Hummida Hummida Hummus

      Roasted Red Pepper hummus served with carrot sticks and pita wedges
    • Say "Cheese"

      Grilled American Cheese Sandwich
    • One Fish, Two Fish, Red Fish, Blue Fish

      Lightly battered Cod Sticks
    • Doodle Noodles

      Buttered Fettuccine noodles served with parmesan cheese available with marinara sauce
    • Cluckers

      Chicken Fingers lightly breaded or grilled; served with honey mustard
    • Mighty Mac

      Mac-n-Cheese
    • Ch-Ch-Ch-Cheeseburger

    • Pita Pizza

      Baked Pita topped with marinara, provolone & parmesan cheeses
  • Save Room for Dessert!

    • I Scream For Ice Cream

      Chocolate Sundae on vanilla or chocolate ice cream
      $4.00
  • Whites

    • M.A.N., Chenin Blanc, South Africa

      $17.00
    • ST M, Riesling, Washington

      $18.00
    • Carraia, Orvieto, Italy

      $18.00
    • Pomerols, Picpoul De Pinet, France

      $17.00
    • Ava Grace, Pinot Grigio, California

      $16.00
    • Praia, Vinho Verde, Portugal

      $17.00
    • Salette, Gascogne Blanc, France

      $16.00
  • Reds

    • Riebeek, Pinotage Rose, South Africa

      $17.00
    • Trapiche, Pinot Noir, Argentina

      $18.00
    • Cortenova, Sangiovese, Italy

      $17.00
  • Whites

    • Front Porch, Chardonnay, California

      $16.00
  • Reds

    • Santa Luz, Carmenere, Chile

      $15.00
    • El Ganador, Malbec, Argentina

      $15.00
    • Borsao, Garnacha, Spain

      $17.00
    • Pioneiro, Vinho Tinto, Portugal

      $15.00
  • Whites

    • Kenwood Yulupa, Chardonnay, California

      $19.00
  • Reds

    • Siegel, Cabernet Sauvignon, Chile

      $18.00
    • The Curator, Shiraz Blend, South Africa

      $17.00
    • Front Porch, Cabernet Sauvignon, California

      $16.00
    • Castillo, Red Blend, Spain

      $15.00
  • House Wine

    • Sycamore Lane, California

      Cabernet Sauvignon
    • Canyon Road, California

      Chardonnay, Sauvignon Blanc, Pinot Grigio, Pinot Noir
    • Woodbridge, California

      White Zinfandel
  • Medium Body (Light to Moderate Intensity)

    • Wild Hills, Pinot Noir, Oregon

      $11.00
    • Maurice Ecard, Bourgogne Rouge, France

      $11.00
  • Full Body (Moderate to Full Intensity)

    • Seven Falls, Merlot, Washington

      $10.00
    • Confidencial, Red Blend, California

      $9.00
    • Annabella, Red Blend, California

      $11.00
    • Charles Thomas, Cotes Du Rhone, France

      $11.00
    • Cline, Cabernet, Sonoma

      $11.00
    • Maipe, Reserve Malbec, Argentina

      $11.00
    • Four Vines, Old Vine Zinfandel, California

      $8.00
  • Light Body (Off-Dry and Fruity)

    • Boira, Pinot Grigio, Italy

      $10.00
    • Pine Ridge, Chenin Blanc-Viognier, California

      $10.00
    • Heinz Eifel, Auslese Riesling, Germany

      $10.00
  • Medium Body (Crisp to Dry)

    • Jean Michel Sorbe, Reully Sauvinon Blanc, France

      $11.00
    • Allan Scott, Sauvignon Blanc, New Zealand

      $11.00
    • Excelsior, Chardonnay, South Africa

      $8.00
  • Full Body (Moderate to Full Intensity)

    • Domaine Martin Macons-Villages, White Burgundy, France

      $12.00
    • Annabella, Chardonnay, California

      $10.00
  • Sparkling Wines - Champagne

    • Luccio, Moscato D'Asti, Italy

      $9.00
    • Marquis De La Tour, Sparkling Rose, Loire France

      $10.00
    • Wycliff Brut, California

      $6.00
    • Contempo, Prosecco, Italy

      $8.00
    • Gruet, Brut, New Mexico

      $32.00
    • Vueve Clicquot, Brut Yellow Label, Champagne, France

      $85.00
  • Ports, Sherry and Dessert Wine

    • Warre's, King's Tawny

      $8.00
    • Feirrera, White Port

      $7.00
    • Sandeman, Very Fine Madeira

      $10.00
  • Special Selection Bottles

    • Double T, Meritage, California

      $56.00
    • Charles Thomas, Chateauneuf Du Pape, France

      $55.00
    • Duckhorn, Paraduxx Meritage, Napa

      $85.00
  • Foxfire Grill Desserts

    • Frozen Toasted Almond

      Layered Coffee Ice Cream, Graham Cracker Cookie, Toasted Almonds, And Chocolate Chips. Topped with Whipped Cream
    • Flourless Chocolate Cake

      A decadent Flourless Chocolate Cake served with a drizzle of Raspberry Coulis
    • Foxfire Grill's Traditional Crème Brulee

      Baked Custard topped with a Sugar Crust
    • Great Falls Premium Rich Lee Cream

      Vanilla or Coffee
    • Coconut Cake

      Luscious and light topped with a Cream Cheese frosting and Toasted Coconut
    • Apple Crumble

      Granny Smith apples baked with brown sugar, cinnamon and butter and topped with a crumbly, crunchy topping. Served warm with a drizzle of caramel and a scoop of vanilla ice cream
  • Featured Drinks

    • Sycamore Lane, California

      Cabernet Sauvignon
      $22.00
    • Canyon Road, California #1

      Pinot Grigio
      $20.00
    • Canyon Road, California #2

      Sauvignon Blanc, Pinot Noir
      $14.00
  • Medium Body (Light to Moderate Intensity)

    • Wild Hills, Pinot Noir, Oregon

      $22.00
    • Maurice Ecard, Bourgogne Rouge, France

      $24.00
  • Full Body (Moderate to Full Intensity)

    • Seven Falls, Merlot, Washington

      $20.00
    • Confidencial, Red Blend, Portugal

      $16.00
    • Annabella, Red Blend, California

      $22.00
    • Charles Thomas, Cotes Du Rhone, France

      $18.00
    • Cline, Cabernet, Sonoma

      $22.00
    • Maipe, Reserve Malbec, Argentina

      $22.00
    • Four Vines, Old Vine Zinfandel, California

      $16.00
  • Light Body (Off-Dry and Fruity)

    • Boira, Pinot Grigio, Italy

      $18.00
    • Pine Ridge, Chenin Blanc-Viognier, California

      $24.00
    • Heinz Eifel, Auslese Riesling, Germany

      $20.00
  • Medium Body (Crisp to Dry)

    • Jean Michel Sorbe, Reully Sauvinon Blanc, France

      $22.00
    • Allan Scott, Sauvignon Blanc, New Zealand

      $22.00
    • Excelsior, Chardonnay, South Africa

      $16.00
  • Full Body (Moderate to Full Intensity)

    • Domaine Martin Macons-Villages, White Burgundy, France

      $24.00
    • Annabella, Chardonnay, California

      $20.00
  • Sparkling Wines - Champagne

    • Luccio, Moscato D'Asti, Italy

      $18.00
    • Marquis De La Tour, Sparkling Rose, Loire France

      $17.00
    • Wycliff Brut, California

      $15.00
    • Contempo, Prosecco, Italy

      $16.00
    • Gruet, Brut, New Mexico

      $20.00
    • Vueve Clicquot, Brut Yellow Label, Champagne, France

      $50.00
  • Special Selection Bottles

    • Double T, Meritage, California

      $32.00
    • Charles Thomas, Chateauneuf Du Pape, France

      $36.00
    • Duckhorn, Paraduxx Meritage, Napa

      $48.00
  • Bottled Beer

    • Budweiser

    • Budweiser Light

    • Coors Light

    • Miller Lite

    • Corona Light

    • Blue Moon

    • Heineken

    • Leffe Blonde

    • Modelo

    • Stella Artois

    • Bold Rock Green Apple Cider

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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