FoxFire Menu

Roasted garlic, fresh basil, tomato-basil cream sauce, grape tomato, grilled cauliflower flatbread.

Fried calamari, sweet chili sauce and lemon aioli.

Sashimi-grade Ahi tuna, tuxedo sesame seeds, sliced cucumber, microgreens, soy sauce, sweet chili Thai sauce, and wasabi paste.

Crispy Parmesan-crusted florets tossed with truffle oil, black truffles, Parmesan cheese, and garlic truffle aioli.

Deglet Noor dates, herb-infused goat cheese,applewood-smoked bacon, and balsamic reduction.

Shrimp simmered with garlic, onion, bacon, melted butter, basil, and white wine, topped with panko bread crumbs. panko bread crumbs.

Toasted crostini, melted Swiss cheese.

Iceberg wedge, grape tomatoes, pickled onions, garlic croutons, blue cheese crumbles, and bacon. Topped with a choice of dressing.

Tomatoes, sliced avocado, sliced fresh mozzarella cheese, basil, balsamic drizzle, olive oil, pesto, and red pepper aioli.

a steak lover's dream. Expertly aged for tenderness and flavor, this 14-ounce cut is perfectly seared to lock in its rich, juicy essence. Each bite offers a harmonious blend of robust beefy flavor and melt-in-your-mouth texture, making it a standout choice for any steak connoisseur.

The pinnacle of steak perfection! This hand cut 14-ounce Prime Ribeye is renowned for its exceptional marbling, which imparts a rich, buttery flavor and unparalleled juiciness. Expertly aged and grilled to your preferred doneness, each bite delivers a symphony of savory notes and a melt-in-your-mouth texture.

14 oz. Certified Angus Beef® Prime New York Strip with De Jonghe-Style Scallops! Delight in the perfect pairing of land and sea!. This prime cut of beef is expertly aged and grilled to perfection, offering a rich, robust flavor and tender texture. The De Jonghe-style scallops, a classic preparation, are baked with a savory blend of garlic, butter, breadcrumbs, and bacon, adding a deliciously aromatic, buttery, and smoky complement to the steak

Experience a bold and flavorful combination with our Cajun Surf and Turf. This dish features a 14 oz Certified Angus Beef® Prime Ribeye, expertly seasoned with Cajun spices to enhance its rich, beefy flavor. Paired with Louisiana-style BBQ shrimp, which are cooked to perfection in a tangy and spicy sauce, this surf and turf offers a delightful blend of smoky, savory, and spicy notes.

Celebrate two of Dad's favorite things on one plate with The Surf and Curt. This dish features a 6 oz Certified Angus Beef® Filet Mignon paired with sashimi-grade tuna, both rolled in Cajun seasoning and cooked to perfection. Finished with a drizzle of wasabi yogurt and teriyaki sauce, this unique combination offers a delightful blend of spicy, savory, and umami flavors. It's a perfect choice for those who appreciate the best of both land and sea.

Delight in the rich flavors of our Chicken Marsala. Tender chicken breasts are sautéed with mushrooms and onions, then simmered in a savory Marsala wine demi-glace. This classic Italian dish offers a harmonious blend of earthy and sweet notes, creating a comforting and flavorful experience with every bite.

Savor the rich, smoky flavors of our House Made BBQ Baby Back Ribs. These spice-rubbed Duroc® baby back ribs are slow-cooked to perfection and glazed in our signature house BBQ sauce. Each bite offers a tender, fall-off-the-bone experience, bursting with a perfect blend of spices and a sweet, tangy finish. A true comfort food classic, these ribs are sure to delight.

Cauliflower steak, roasted and served herb gremolata, and chimichurri sauce. (v)

Red peppers stuffed with a savory mix cremini mushrooms, sweet corn, asparagus, spinach, and garlic. Topped with a blend of goat and Pecorino Romano cheeses and finished with a drizzle of balsamic reduction. (v)

Twin Lobster Tails Twin 4 oz broiled lobster tails finished with a delicate lemon garlic butter sauce.

Cajun-crusted sashimi ahi tuna, wasabi yogurt, and teriyaki glaze.

Grilled Scottish Salmon finished with candied walnut crust and Maple Glaze.

Caramelized U/10 scallops, red pepper risotto, Tomato Basil Cream Sauce.

Sautéed shrimp, tomatoes, garlic, and fresh basil, red chili flakes, over fettuccine.

Rolled in black peppercorn and finished with caramelized Bleu cheese.

Brandy infused Demi Glaze with sautéed mushrooms and topped with fried onions

Bluefin crab meat, hollandaise sauce, grilled asparagus.

Seasoned and seared on a hot iron pan, this dish is best enjoyed rare to medium rare.

Cajun-crusted, sliced avocado, wasabi yogurt and teriyaki glaze.

Peppercorn crust paired with a Cognac-infused peppercorn demi-glace, accented with shallots.

Garlic pesto, hollandaise, crisp French fries. 8.95

Atlantic lobster tail and claw meat, celery, green onion, lemon aioli, old bay, toasted butter New England roll.

Certified Angus Beef ® Prime ribeye steak tossed with Cajun seasonings, then grilled to order. Finished with Cajun mayonnaise, fried onions, and our signature steak sauce.

1/2 lb. Certified Angus Beef patty, applewood smoked bacon, hoisin-blackberry jam, melted brie cheese, pickled jalapenos on a pretzel roll

Grilled chicken, melted mozzarella, tomato, lettuce, red onion, avocado, applewood smoked bacon, pesto aioli on toasted Ciabatta.

Bacon, Cheddar Cheese, Green Onion

Small $5.95 | Large $8.95

Small $5.95 | Large $9.95 ~Baby spinach, parmesan cheese, white wine.

Small 4.95 | Large 7.95

Crimini mushrooms, butter, garlic. Small 4.95 | Large 8.95

Small 7.95 | Large 9.95

Small $7.95 | Large $13.95

Small $6.95 | Large $11.95 • Gruyere, cheddar, American, bechamel, pecorino cheese, toasted panko, trottole pasta.

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A blend of 55% Cabernet Sauvignon, 25% Merlot, 10% Malbec, and 10% Syrah. Deep purple in color. Heady aromas of dark berries, oak, and baking spices.

An aroma of red cherry, currant and raspberry along with wild herbs, violets, and just a hint of toasted marshmallow. On the palate, generous flavors of black cherry, ripe plum, and fig compote is joined by notes of medium roast coffee and creme brulee.

Aromas of black cherry, hickory smoke and vanilla cookie lead into a palate of brown sugar, sea salt, caramel and black-cherry foam, all framed by polished tannins and just enough acidity.

Deep, dark, inky-colored. Loads of ripe plum, blueberries, dark cherries, crème de cassis, graphite, crushed rocks, and whispers of violets. Dark fruit, licorice, and mocha, intermingled with nutmeg, clove, dried herbs, and tobacco leaf.

Dark, luxurious and profoundly complex it offers gorgeous layers of ripe black cherry, black raspberry and fig compote, with sophisticated hints of coffee and crushed rocks.

Espresso, blueberry and dark cherry immediately envelope the senses. Silky and seductive on entry with flavors of blackberry and cocoa. This wine has well-integrated tannins and a finish that is smooth and long-lasting.

Youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.

Ripe and lush, but also fresh, with a very enticing beam of loganberry, aa berry and raspberry fruit flavors driving through, flecked with anise and apple wood accents along the way. Theres focused, juicy energy through the finish.

Aromas of violets, ripe red and black cherries, black plum, fig, sweet baking spices, mocha, and volcanic rock. The smooth mouthfeel is rounded out by silky tannins and a long finish with hints of melted dark chocolate.

Primary aromas of black currant, peppercorn, and damp earth with just a hint of bay leaf and vanilla.

On the palate, juicy notes of blueberry compote and cherry cordial meld seamlessly with hints of cinnamon and cream soda. The wine methodically transitions from the bright, round entry through the viscous midpalate and onto a broad-shouldered finish.

Medium bodied and moderate in tannin, with some beautiful suppleness to the mid-palate that reflects the moderate summer, accompanied by a touch of extra richness from the hot autumn weather. 100% Certified organic and dry farmed.

Aromas of blackcurrant, sliced plum, coriander and cardamom. Full-bodied with silky tannins. Nicely concentrated, without being overblown. Sweet spice and black fruit wash over the palate, with some black-tea notes coming through as well.

Notes of cassis, caramel, juniper and pomegranate. Lifted and vibrant on the nose, this wine is fresh on the palate with a juicy, fruit-forward core.

Willamette Valley, Or - A generous and zesty red, with expressive cherry and pomegranate flavors that are accented by orange peel and spiced cinnamon, finishing with medium-grained tannins.

Very soft, red berry, balanced acidity, smooth, fresh, ample structure with seamless tannins.

Aromas of luscious black raspberry, cherry and spiced vanillin on the nose, the palate leads with dark cherries followed by subtle spice and vanilla with a little grip to finish.

Aromas of pomegranate and sweet tobacco are followed by flavors of berry fruit and plums with subtle hints of exotic spice and toast. On the palate, the wine has balanced acidity and fine tannins that drive a long finish.

Bold, bright wine with dense aromas of rhubarb, cherries, and herbs. On the palate, dried cranberry and cherry are balanced with notes of black spice and vanilla.

Willamette Valley, Or - Bright red cherry, earthiness and spicy aromatics lead the senses. A clean palate with linear fruit derived from small oak, cement and stainless steel fermentation.

Santa Lucia Highlands Monterey County, Ca - Aromas of blueberry pie, dried fig, kola nut and hints of coffee grounds. Dark berry fruit on the palate with flavors of blackberry pie, black cherry, creamy milk chocolate and subtle notes of nutmeg.

Colors are deep and dark, and fruit forward. Red and black fruits on the palate. Full bodied, high acidity, Very soft and medium tannins.

Lush full body and velvety palate. Scents of blackberries, cherries, cloves, black pepper and oak are followed by flavors of black currants and raspberries that are enlivened with intriguing notes of bramble, anise, and spices.

Dark and jammy with toasted vanilla, and oak, chocolate, and a subtle hint of blackberry.

Aromas of bing cherry, raspberry tart, and blueberry. Following through on the palate the wine exhibits soft tannins with nuances of cocoa, chocolate raspberry, cherry, and strawberry.

Baked strawberry, red plum skin, citrus rind and a pinch of nutmeg show on the nose of this blend of 57% Sangiovese, 29% Cabernet Sauvignon, 7% Petit.

This blend of 64% Cabernet Sauvignon, 13% Cabernet Franc, 13% Petit Verdot and 10% Merlot is a lively, peppery and very quaffable wine. Light in the glass, black raspberry and pepper aromas. On the palate fresh red fruits and green peppercorn.

A deep, dark and dense red color. The nose is full of spice and red berries – even notes of jam. On the palate, the wine is complex and powerful, with round tannins and notes of ripe plum, peppery herbs and cherry stone. Overall, an ample, rich wine that manages to maintain purity.

Hibiscus, tea rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and English lavender.

Aromas of red, black, and blue fruits, along with graphite, vanilla spice, and sweet florals. It continues on the palate with crushed blackberries, red currants, pie spices, and liquid minerals.

Aromas of chocolate covered cherries, nutmeg and cinnamon. The palate is soft and plush with dark berries, chocolate, a liquid velvet texture, and a very long and satisfying finish.

Aromas of tobacco, baking spice, and cassis. On the palate are flavors of blackberry, dark cherry, ripe plum, and pomegranate. Plush tannins and a lengthy finish.

Aromas of warm blackberry, cassis, and black plum anchor this rich wine. Full, soft, and plush on the mid-palate, dark chocolate mingles with licorice, vanilla, and dark organic earth.

Aromas of dried blackberry, dried açai berries, and hints of cedar and tobacco leaf are accented by sweet spices of clove, cinnamon, and nutmeg. Flavors of ripe dark cherry, blackberry coulis, and hints of anise linger harmoniously for a soft, vibrant finish balanced by ripe tannins.

Aromas of key lime pie, pineapple, golden delicious apple, caramel, and vanilla. Flavors of honeycomb, roasted almonds, crème brulee, mandarin and pineapple. This wine is full bodied with a soft, creamy and viscous texture. Light to medium acidity keeping the palate fresh.

Luscious white peach, ripe yellow apple and juicy pear that blend seamlessly with deep layers of vanilla and toasted hazelnut. A hint of coconut lingers on the long finish.

Tuscan bouquet of violet, cherry, and plum, with aromas of chocolate and spice. Intense aromas of violet, blackberry, cherry, and ripe plum with intriguing notes of cinnamon and clove. Classic elegance and structure in which the fruit, tannins, and spices form a tightly woven balance, with a lingering finish of chocolate and coffee.

A fresh and fruity white with aromas of sliced apples, fresh pears, lemons and peach pits. Medium-bodied with crisp acidity and a clean, bright palate.

A bouquet of refreshing floral fragrances mixed with white and yellow orchard fruit, subtly underscored by a hint of stone-like minerality.

Fresh aromas of strawberry, cherry blossom, rose petal and juicy watermelon. Crisp white peach, honeysuckle and mineral with bright tangy acidity.

Pale, shiny yellow. A fresh, fruity nose with almond and white flower aromas. A full, generous mouth. Lovely harmony between freshness and fruit.

Mandarin orange on the nose that continues on the palate, which is layered with flavors of crushed blackberry and cassis, toast, chopped almond, graphite and oyster shell.

Straw gold with fine bubbles in the glass. Complex aromas of yellow stone fruit and citrus, quince, plum and honeyed notes lead onto a fresh, dry, delicate and just thoroughly enjoyable palate.

Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut.

Decadent creamy chocolate mousse layered with dark chocolate ganache made with all Belgian chocolate.

An Italian classic that pairs perfect with any Coffee or Cappuccino. Ladyfingers soaked in espresso and layered with mascarpone cheese and finished with cocoa powder.

Breaded Chicken Filets Served with French Fries

1/2 slab of tender pork bone baby back ribs with our signature Foxfire BBQ sauce. Served with fries.

4 oz Certified Angus Beef grilled filet mignon and choice of side

Trotolle pasta, American Cheese, Cheddar Cheese. Served with French Fries

Fettucini tossed in butter. Served with French Fries

Grilled salmon served with grilled asparagus

American Cheese melted between toasted sourdough bread and served with french fries

All-Natural, hormone-free chicken breast served with sauteed spinach