Fox & Turtle Menu

Twelve hour slow cooked pot roast over house tortilla chips with Cheddar cheese sauce, jalapeños, scallions and a dollop of sour cream.

White Wisconsin cheddar served with Marinara and Ranch.

Grilled chicken, Chihuahua cheese and Cheddar cheese served with sour cream, salsa and guacamole.

Crispy calamari with cocktail sauce.

Fresh cauliflower florets lightly fried & tossed with\nthai chili sauce, chili oil & calabrese peppers,\nserved with a side of thai chili sauce.

Homemade tortilla chips with fresh guacamole and salsa.

Hand-breaded chicken tenders tossed in one of signature sauces. Served with carrots and celery sticks and your choice of blue cheese or ranch.

Substitute Impossible Burger in place of angus or turkey burger.

8 oz. turkey burger, pepperjack cheese & chipotle mayo, white corn relish with poblano peppers & avocado served over a crispy corn tortilla instead of a bun

Two ounce. Patty with American cheese and pickle. Served with fries.

Crispy breaded chicken with cajun seasoning, Swiss cheese, Chipotle ranch, shredded lettuce and tomato on a butter brioche bun.

Herb marinated chicken with lettuce, tomato, avocado, bacon, Swiss cheese, Chipotle mayo on a toasted sliced brioche bread.

Shaved Prime rib on a soft roll with a side Giardiniera and Au Jus

Eight ounce. Certified Angus beef patty with choice of cheese.

Romaine and iceberg mix with tomato, bacon, Blue cheese crumble, scallions, Ditalini pasta, grilled chicken and mustard vinaigrette.

Parmesan breaded eggplant, tomatoes, fresh Mozzarella and arugula lettuce tossed in lemon citrus vinaigrette with balsamic glaz. \nHouse made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette.

Romaine hearts, croutons, Parmesan cheese and Caesar dressing with crispy lavosh.

Mixed greens topped with carrots, red onion,\ncucumber, tomatoes & choice of dressing

Romaine & iceberg mix with blackened\nchicken, bell peppers, black beans, corn &\nred cabbage tossed in chipotle ranch topped\nwith chihuahua & cheddar cheese, avocado &\npico de gallo, served in a fried flour tortilla

Grilled Atlantic salmon marinated and served with a side of Spinach and wild rice.

Deboned whole chicken with crispy yukon potatoes and sauteed broccoli served with a lemon-oregano sauce and a grilled lemon . Please allow 35 minutes.

4 pieces of fresh-fried Atlantic Cod with homemade french fries & homemade coleslaw.

Served with mashed potatoes and broccoli.\n(available after 4:00pm)

10 falafel bites served with hummus, jasmine rice, & roasted root vegetables

Two 7oz USDA Prime Parmesan crusted steaks, served with mashed potatoes, broccoli and au jus.

Served with spanish rice and black beans.

8-ounce USDA choice filet with demi-glace, asparagus, and mashed potatoes.

grilled atlantic salmon topped w/ thai chili glaze served w/ jasmine rice & roasted root vegetables

Penne pasta with vodka cream sauce and two jumbo meatballs.

With fresh whipped cream & garnished with a lemon zest

Homemade peanut butter cookie, chocolate fudge, vanilla gelato

Four layers of mildly spiced carrot cake with rich cream cheese icing

Finished with caramel sauce & a scoop of vanilla gelato

Served with creme anglaise, finished with raspberry sauce & a scoop of vanilla gelato

Layer upon layer of decadent chocolate cake sandwiched with chocolate filling

Available with a choice of marinara or butter.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with sour cream, onions and Cheddar cheese.

Onion soup topped with french bread and baked Swiss cheese.

three tacos with slow-cooked beef barbacoa served on corn tortillas with diced spanish onions & cilantro, served with black beans & spanish rice

Twelve hour slow cooked pot roast over house tortilla chips with Cheddar cheese sauce, jalapeños, scallions and a dollop of sour cream.

White Wisconsin cheddar served with Marinara and Ranch.

Grilled chicken, Chihuahua cheese and Cheddar cheese served with sour cream, salsa and guacamole.

Crispy calamari with cocktail sauce.

Fresh cauliflower florets lightly fried & tossed with\nthai chili sauce, chili oil & calabrese peppers,\nserved with a side of thai chili sauce.

Homemade tortilla chips with fresh guacamole and salsa.

Hand-breaded chicken tenders tossed in one of signature sauces. Served with carrots and celery sticks and your choice of blue cheese or ranch.

Substitute Impossible Burger in place of angus or turkey burger.

8 oz. turkey burger, pepperjack cheese & chipotle mayo, white corn relish with poblano peppers & avocado served over a crispy corn tortilla instead of a bun

Two ounce. Patty with American cheese and pickle. Served with fries.

Crispy breaded chicken with cajun seasoning, Swiss cheese, Chipotle ranch, shredded lettuce and tomato on a butter brioche bun.

Herb marinated chicken with lettuce, tomato, avocado, bacon, Swiss cheese, Chipotle mayo on a toasted sliced brioche bread.

Shaved Prime rib on a soft roll with a side Giardiniera and Au Jus

Eight ounce. Certified Angus beef patty with choice of cheese.

Romaine and iceberg mix with tomato, bacon, Blue cheese crumble, scallions, Ditalini pasta, grilled chicken and mustard vinaigrette.

Parmesan breaded eggplant, tomatoes, fresh Mozzarella and arugula lettuce tossed in lemon citrus vinaigrette with balsamic glaz. \nHouse made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette.

Romaine hearts, croutons, Parmesan cheese and Caesar dressing with crispy lavosh.

Mixed greens topped with carrots, red onion,\ncucumber, tomatoes & choice of dressing

Romaine & iceberg mix with blackened\nchicken, bell peppers, black beans, corn &\nred cabbage tossed in chipotle ranch topped\nwith chihuahua & cheddar cheese, avocado &\npico de gallo, served in a fried flour tortilla

Grilled Atlantic salmon marinated and served with a side of Spinach and wild rice.

Deboned whole chicken with crispy yukon potatoes and sauteed broccoli served with a lemon-oregano sauce and a grilled lemon . Please allow 35 minutes.

4 pieces of fresh-fried Atlantic Cod with homemade french fries & homemade coleslaw.

Served with mashed potatoes and broccoli.\n(available after 4:00pm)

10 falafel bites served with hummus, jasmine rice, & roasted root vegetables

Two 7oz USDA Prime Parmesan crusted steaks, served with mashed potatoes, broccoli and au jus.

Served with spanish rice and black beans.

8-ounce USDA choice filet with demi-glace, asparagus, and mashed potatoes.

grilled atlantic salmon topped w/ thai chili glaze served w/ jasmine rice & roasted root vegetables

Penne pasta with vodka cream sauce and two jumbo meatballs.

With fresh whipped cream & garnished with a lemon zest

Homemade peanut butter cookie, chocolate fudge, vanilla gelato

Four layers of mildly spiced carrot cake with rich cream cheese icing

Finished with caramel sauce & a scoop of vanilla gelato

Served with creme anglaise, finished with raspberry sauce & a scoop of vanilla gelato

Layer upon layer of decadent chocolate cake sandwiched with chocolate filling

Available with a choice of marinara or butter.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with sour cream, onions and Cheddar cheese.

Onion soup topped with french bread and baked Swiss cheese.

three tacos with slow-cooked beef barbacoa served on corn tortillas with diced spanish onions & cilantro, served with black beans & spanish rice

Twelve hour slow cooked pot roast over house tortilla chips with Cheddar cheese sauce, jalapeños, scallions and a dollop of sour cream.

White Wisconsin cheddar served with Marinara and Ranch.

Grilled chicken, Chihuahua cheese and Cheddar cheese served with sour cream, salsa and guacamole.

Crispy calamari with cocktail sauce.

Fresh cauliflower florets lightly fried & tossed with\nthai chili sauce, chili oil & calabrese peppers,\nserved with a side of thai chili sauce.

Homemade tortilla chips with fresh guacamole and salsa.

Hand-breaded chicken tenders tossed in one of signature sauces. Served with carrots and celery sticks and your choice of blue cheese or ranch.

Substitute Impossible Burger in place of angus or turkey burger.

8 oz. turkey burger, pepperjack cheese & chipotle mayo, white corn relish with poblano peppers & avocado served over a crispy corn tortilla instead of a bun

Two ounce. Patty with American cheese and pickle. Served with fries.

Crispy breaded chicken with cajun seasoning, Swiss cheese, Chipotle ranch, shredded lettuce and tomato on a butter brioche bun.

Herb marinated chicken with lettuce, tomato, avocado, bacon, Swiss cheese, Chipotle mayo on a toasted sliced brioche bread.

Shaved Prime rib on a soft roll with a side Giardiniera and Au Jus

Eight ounce. Certified Angus beef patty with choice of cheese.

Romaine and iceberg mix with tomato, bacon, Blue cheese crumble, scallions, Ditalini pasta, grilled chicken and mustard vinaigrette.

Parmesan breaded eggplant, tomatoes, fresh Mozzarella and arugula lettuce tossed in lemon citrus vinaigrette with balsamic glaz. \nHouse made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette.

Romaine hearts, croutons, Parmesan cheese and Caesar dressing with crispy lavosh.

Mixed greens topped with carrots, red onion,\ncucumber, tomatoes & choice of dressing

Romaine & iceberg mix with blackened\nchicken, bell peppers, black beans, corn &\nred cabbage tossed in chipotle ranch topped\nwith chihuahua & cheddar cheese, avocado &\npico de gallo, served in a fried flour tortilla

Grilled Atlantic salmon marinated and served with a side of Spinach and wild rice.

Deboned whole chicken with crispy yukon potatoes and sauteed broccoli served with a lemon-oregano sauce and a grilled lemon . Please allow 35 minutes.

4 pieces of fresh-fried Atlantic Cod with homemade french fries & homemade coleslaw.

Served with mashed potatoes and broccoli.\n(available after 4:00pm)

10 falafel bites served with hummus, jasmine rice, & roasted root vegetables

Two 7oz USDA Prime Parmesan crusted steaks, served with mashed potatoes, broccoli and au jus.

Served with spanish rice and black beans.

8-ounce USDA choice filet with demi-glace, asparagus, and mashed potatoes.

grilled atlantic salmon topped w/ thai chili glaze served w/ jasmine rice & roasted root vegetables

Penne pasta with vodka cream sauce and two jumbo meatballs.

With fresh whipped cream & garnished with a lemon zest

Homemade peanut butter cookie, chocolate fudge, vanilla gelato

Four layers of mildly spiced carrot cake with rich cream cheese icing

Finished with caramel sauce & a scoop of vanilla gelato

Served with creme anglaise, finished with raspberry sauce & a scoop of vanilla gelato

Layer upon layer of decadent chocolate cake sandwiched with chocolate filling

Available with a choice of marinara or butter.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with sour cream, onions and Cheddar cheese.

Onion soup topped with french bread and baked Swiss cheese.

three tacos with slow-cooked beef barbacoa served on corn tortillas with diced spanish onions & cilantro, served with black beans & spanish rice

Twelve hour slow cooked pot roast over house tortilla chips with Cheddar cheese sauce, jalapeños, scallions and a dollop of sour cream.

White Wisconsin cheddar served with Marinara and Ranch.

Grilled chicken, Chihuahua cheese and Cheddar cheese served with sour cream, salsa and guacamole.

Crispy calamari with cocktail sauce.

Fresh cauliflower florets lightly fried & tossed with\nthai chili sauce, chili oil & calabrese peppers,\nserved with a side of thai chili sauce.

Homemade tortilla chips with fresh guacamole and salsa.

Hand-breaded chicken tenders tossed in one of signature sauces. Served with carrots and celery sticks and your choice of blue cheese or ranch.

Substitute Impossible Burger in place of angus or turkey burger.

8 oz. turkey burger, pepperjack cheese & chipotle mayo, white corn relish with poblano peppers & avocado served over a crispy corn tortilla instead of a bun

Two ounce. Patty with American cheese and pickle. Served with fries.

Crispy breaded chicken with cajun seasoning, Swiss cheese, Chipotle ranch, shredded lettuce and tomato on a butter brioche bun.

Herb marinated chicken with lettuce, tomato, avocado, bacon, Swiss cheese, Chipotle mayo on a toasted sliced brioche bread.

Shaved Prime rib on a soft roll with a side Giardiniera and Au Jus

Eight ounce. Certified Angus beef patty with choice of cheese.

Romaine and iceberg mix with tomato, bacon, Blue cheese crumble, scallions, Ditalini pasta, grilled chicken and mustard vinaigrette.

Parmesan breaded eggplant, tomatoes, fresh Mozzarella and arugula lettuce tossed in lemon citrus vinaigrette with balsamic glaz. \nHouse made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette.

Romaine hearts, croutons, Parmesan cheese and Caesar dressing with crispy lavosh.

Mixed greens topped with carrots, red onion,\ncucumber, tomatoes & choice of dressing

Romaine & iceberg mix with blackened\nchicken, bell peppers, black beans, corn &\nred cabbage tossed in chipotle ranch topped\nwith chihuahua & cheddar cheese, avocado &\npico de gallo, served in a fried flour tortilla

Grilled Atlantic salmon marinated and served with a side of Spinach and wild rice.

Deboned whole chicken with crispy yukon potatoes and sauteed broccoli served with a lemon-oregano sauce and a grilled lemon . Please allow 35 minutes.

4 pieces of fresh-fried Atlantic Cod with homemade french fries & homemade coleslaw.

Served with mashed potatoes and broccoli.\n(available after 4:00pm)

10 falafel bites served with hummus, jasmine rice, & roasted root vegetables

Two 7oz USDA Prime Parmesan crusted steaks, served with mashed potatoes, broccoli and au jus.

Served with spanish rice and black beans.

8-ounce USDA choice filet with demi-glace, asparagus, and mashed potatoes.

grilled atlantic salmon topped w/ thai chili glaze served w/ jasmine rice & roasted root vegetables

Penne pasta with vodka cream sauce and two jumbo meatballs.

With fresh whipped cream & garnished with a lemon zest

Homemade peanut butter cookie, chocolate fudge, vanilla gelato

Four layers of mildly spiced carrot cake with rich cream cheese icing

Finished with caramel sauce & a scoop of vanilla gelato

Served with creme anglaise, finished with raspberry sauce & a scoop of vanilla gelato

Layer upon layer of decadent chocolate cake sandwiched with chocolate filling

Available with a choice of marinara or butter.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with sour cream, onions and Cheddar cheese.

Onion soup topped with french bread and baked Swiss cheese.

three tacos with slow-cooked beef barbacoa served on corn tortillas with diced spanish onions & cilantro, served with black beans & spanish rice

Twelve hour slow cooked pot roast over house tortilla chips with Cheddar cheese sauce, jalapeños, scallions and a dollop of sour cream.

White Wisconsin cheddar served with Marinara and Ranch.

Grilled chicken, Chihuahua cheese and Cheddar cheese served with sour cream, salsa and guacamole.

Crispy calamari with cocktail sauce.

Fresh cauliflower florets lightly fried & tossed with\nthai chili sauce, chili oil & calabrese peppers,\nserved with a side of thai chili sauce.

Homemade tortilla chips with fresh guacamole and salsa.

Hand-breaded chicken tenders tossed in one of signature sauces. Served with carrots and celery sticks and your choice of blue cheese or ranch.

Substitute Impossible Burger in place of angus or turkey burger.

8 oz. turkey burger, pepperjack cheese & chipotle mayo, white corn relish with poblano peppers & avocado served over a crispy corn tortilla instead of a bun

Two ounce. Patty with American cheese and pickle. Served with fries.

Crispy breaded chicken with cajun seasoning, Swiss cheese, Chipotle ranch, shredded lettuce and tomato on a butter brioche bun.

Herb marinated chicken with lettuce, tomato, avocado, bacon, Swiss cheese, Chipotle mayo on a toasted sliced brioche bread.

Shaved Prime rib on a soft roll with a side Giardiniera and Au Jus

Eight ounce. Certified Angus beef patty with choice of cheese.

Romaine and iceberg mix with tomato, bacon, Blue cheese crumble, scallions, Ditalini pasta, grilled chicken and mustard vinaigrette.

Parmesan breaded eggplant, tomatoes, fresh Mozzarella and arugula lettuce tossed in lemon citrus vinaigrette with balsamic glaz. \nHouse made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette.

Romaine hearts, croutons, Parmesan cheese and Caesar dressing with crispy lavosh.

Mixed greens topped with carrots, red onion,\ncucumber, tomatoes & choice of dressing

Romaine & iceberg mix with blackened\nchicken, bell peppers, black beans, corn &\nred cabbage tossed in chipotle ranch topped\nwith chihuahua & cheddar cheese, avocado &\npico de gallo, served in a fried flour tortilla

Grilled Atlantic salmon marinated and served with a side of Spinach and wild rice.

Deboned whole chicken with crispy yukon potatoes and sauteed broccoli served with a lemon-oregano sauce and a grilled lemon . Please allow 35 minutes.

4 pieces of fresh-fried Atlantic Cod with homemade french fries & homemade coleslaw.

Served with mashed potatoes and broccoli.\n(available after 4:00pm)

10 falafel bites served with hummus, jasmine rice, & roasted root vegetables

Two 7oz USDA Prime Parmesan crusted steaks, served with mashed potatoes, broccoli and au jus.

Served with spanish rice and black beans.

8-ounce USDA choice filet with demi-glace, asparagus, and mashed potatoes.

grilled atlantic salmon topped w/ thai chili glaze served w/ jasmine rice & roasted root vegetables

Penne pasta with vodka cream sauce and two jumbo meatballs.

With fresh whipped cream & garnished with a lemon zest

Homemade peanut butter cookie, chocolate fudge, vanilla gelato

Four layers of mildly spiced carrot cake with rich cream cheese icing

Finished with caramel sauce & a scoop of vanilla gelato

Served with creme anglaise, finished with raspberry sauce & a scoop of vanilla gelato

Layer upon layer of decadent chocolate cake sandwiched with chocolate filling

Available with a choice of marinara or butter.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with sour cream, onions and Cheddar cheese.

Onion soup topped with french bread and baked Swiss cheese.

three tacos with slow-cooked beef barbacoa served on corn tortillas with diced spanish onions & cilantro, served with black beans & spanish rice

Twelve hour slow cooked pot roast over house tortilla chips with Cheddar cheese sauce, jalapeños, scallions and a dollop of sour cream.

White Wisconsin cheddar served with Marinara and Ranch.

Grilled chicken, Chihuahua cheese and Cheddar cheese served with sour cream, salsa and guacamole.

Crispy calamari with cocktail sauce.

Fresh cauliflower florets lightly fried & tossed with\nthai chili sauce, chili oil & calabrese peppers,\nserved with a side of thai chili sauce.

Homemade tortilla chips with fresh guacamole and salsa.

Hand-breaded chicken tenders tossed in one of signature sauces. Served with carrots and celery sticks and your choice of blue cheese or ranch.

Substitute Impossible Burger in place of angus or turkey burger.

8 oz. turkey burger, pepperjack cheese & chipotle mayo, white corn relish with poblano peppers & avocado served over a crispy corn tortilla instead of a bun

Two ounce. Patty with American cheese and pickle. Served with fries.

Crispy breaded chicken with cajun seasoning, Swiss cheese, Chipotle ranch, shredded lettuce and tomato on a butter brioche bun.

Herb marinated chicken with lettuce, tomato, avocado, bacon, Swiss cheese, Chipotle mayo on a toasted sliced brioche bread.

Shaved Prime rib on a soft roll with a side Giardiniera and Au Jus

Eight ounce. Certified Angus beef patty with choice of cheese.

Romaine and iceberg mix with tomato, bacon, Blue cheese crumble, scallions, Ditalini pasta, grilled chicken and mustard vinaigrette.

Parmesan breaded eggplant, tomatoes, fresh Mozzarella and arugula lettuce tossed in lemon citrus vinaigrette with balsamic glaz. \nHouse made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette.

Romaine hearts, croutons, Parmesan cheese and Caesar dressing with crispy lavosh.

Mixed greens topped with carrots, red onion,\ncucumber, tomatoes & choice of dressing

Romaine & iceberg mix with blackened\nchicken, bell peppers, black beans, corn &\nred cabbage tossed in chipotle ranch topped\nwith chihuahua & cheddar cheese, avocado &\npico de gallo, served in a fried flour tortilla

Grilled Atlantic salmon marinated and served with a side of Spinach and wild rice.

Deboned whole chicken with crispy yukon potatoes and sauteed broccoli served with a lemon-oregano sauce and a grilled lemon . Please allow 35 minutes.

4 pieces of fresh-fried Atlantic Cod with homemade french fries & homemade coleslaw.

Served with mashed potatoes and broccoli.\n(available after 4:00pm)

10 falafel bites served with hummus, jasmine rice, & roasted root vegetables

Two 7oz USDA Prime Parmesan crusted steaks, served with mashed potatoes, broccoli and au jus.

Served with spanish rice and black beans.

8-ounce USDA choice filet with demi-glace, asparagus, and mashed potatoes.

grilled atlantic salmon topped w/ thai chili glaze served w/ jasmine rice & roasted root vegetables

Penne pasta with vodka cream sauce and two jumbo meatballs.

With fresh whipped cream & garnished with a lemon zest

Homemade peanut butter cookie, chocolate fudge, vanilla gelato

Four layers of mildly spiced carrot cake with rich cream cheese icing

Finished with caramel sauce & a scoop of vanilla gelato

Served with creme anglaise, finished with raspberry sauce & a scoop of vanilla gelato

Layer upon layer of decadent chocolate cake sandwiched with chocolate filling

Available with a choice of marinara or butter.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with sour cream, onions and Cheddar cheese.

Onion soup topped with french bread and baked Swiss cheese.

three tacos with slow-cooked beef barbacoa served on corn tortillas with diced spanish onions & cilantro, served with black beans & spanish rice

Twelve hour slow cooked pot roast over house tortilla chips with Cheddar cheese sauce, jalapeños, scallions and a dollop of sour cream.

White Wisconsin cheddar served with Marinara and Ranch.

Grilled chicken, Chihuahua cheese and Cheddar cheese served with sour cream, salsa and guacamole.

Crispy calamari with cocktail sauce.

Fresh cauliflower florets lightly fried & tossed with\nthai chili sauce, chili oil & calabrese peppers,\nserved with a side of thai chili sauce.

Homemade tortilla chips with fresh guacamole and salsa.

Hand-breaded chicken tenders tossed in one of signature sauces. Served with carrots and celery sticks and your choice of blue cheese or ranch.

Substitute Impossible Burger in place of angus or turkey burger.

8 oz. turkey burger, pepperjack cheese & chipotle mayo, white corn relish with poblano peppers & avocado served over a crispy corn tortilla instead of a bun

Two ounce. Patty with American cheese and pickle. Served with fries.

Crispy breaded chicken with cajun seasoning, Swiss cheese, Chipotle ranch, shredded lettuce and tomato on a butter brioche bun.

Herb marinated chicken with lettuce, tomato, avocado, bacon, Swiss cheese, Chipotle mayo on a toasted sliced brioche bread.

Shaved Prime rib on a soft roll with a side Giardiniera and Au Jus

Eight ounce. Certified Angus beef patty with choice of cheese.

Romaine and iceberg mix with tomato, bacon, Blue cheese crumble, scallions, Ditalini pasta, grilled chicken and mustard vinaigrette.

Parmesan breaded eggplant, tomatoes, fresh Mozzarella and arugula lettuce tossed in lemon citrus vinaigrette with balsamic glaz. \nHouse made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette.

Romaine hearts, croutons, Parmesan cheese and Caesar dressing with crispy lavosh.

Mixed greens topped with carrots, red onion,\ncucumber, tomatoes & choice of dressing

Romaine & iceberg mix with blackened\nchicken, bell peppers, black beans, corn &\nred cabbage tossed in chipotle ranch topped\nwith chihuahua & cheddar cheese, avocado &\npico de gallo, served in a fried flour tortilla

Grilled Atlantic salmon marinated and served with a side of Spinach and wild rice.

Deboned whole chicken with crispy yukon potatoes and sauteed broccoli served with a lemon-oregano sauce and a grilled lemon . Please allow 35 minutes.

4 pieces of fresh-fried Atlantic Cod with homemade french fries & homemade coleslaw.

Served with mashed potatoes and broccoli.\n(available after 4:00pm)

10 falafel bites served with hummus, jasmine rice, & roasted root vegetables

Two 7oz USDA Prime Parmesan crusted steaks, served with mashed potatoes, broccoli and au jus.

Served with spanish rice and black beans.

8-ounce USDA choice filet with demi-glace, asparagus, and mashed potatoes.

grilled atlantic salmon topped w/ thai chili glaze served w/ jasmine rice & roasted root vegetables

Penne pasta with vodka cream sauce and two jumbo meatballs.

With fresh whipped cream & garnished with a lemon zest

Homemade peanut butter cookie, chocolate fudge, vanilla gelato

Four layers of mildly spiced carrot cake with rich cream cheese icing

Finished with caramel sauce & a scoop of vanilla gelato

Served with creme anglaise, finished with raspberry sauce & a scoop of vanilla gelato

Layer upon layer of decadent chocolate cake sandwiched with chocolate filling

Available with a choice of marinara or butter.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with fries or carrot sticks.

Served with sour cream, onions and Cheddar cheese.

Onion soup topped with french bread and baked Swiss cheese.

three tacos with slow-cooked beef barbacoa served on corn tortillas with diced spanish onions & cilantro, served with black beans & spanish rice