Fourteen | Restaurant & Sky Lounge Menu

toasted ricotta dumplings, baked lobster tail, sauce Américaine, leek, tomato

grilled 10 oz. striploin, house cut fries, spicy red pepper mayo, arugula and radish garnish

herb marinated, nished with juniper berry velouté and morels, seasonal veg, duck fat roast potatoes

seared salmon with chili fried shrimp, chili oil, seasonal veg, spiced rice pilaf

black trufe scented Marsala cream, mushroom medley, leek, kale, pecorino

8 oz. AAA cut, pommes purée, seasonal veg, red wine mushroom jus, fried kale

Panko and Dijon crusted Australian lamb, red wine demi-glaze, seasonal veg, duck fat roast potatoes

casarecce pasta with grilled vegetables, greens, tomato, white wine butter, goat cheese

date and walnut cake, caramel ice cream, salted caramel sauce, candied walnuts

classic vanilla custard, with fresh berries

Vegan - gluten and dairy free