Fourteen Parish Bar & Grill Menu

Tender fried fish topped with a savory vegetable medley including corn, bell peppers, okra, and onions, all in a rich, flavorful broth.

Tender oxtail pieces stewed with vegetables, served alongside white rice, crispy fried plantains, and a fresh cabbage and bell pepper slaw.

Savory rice paired with seasoned peas, a classic comfort side dish.

Russet potatoes mashed with roasted garlic, butter, and cream, seasoned with a hint of salt and white pepper.

Ackee and saltfish wrapped in a crispy spring roll pastry, typically includes subtle spices and herbs, served with a side of dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Goat meat slow-cooked with traditional curry spices, typically includes onions and tomatoes to enrich the sauce.

Refreshing citrus beverage.

Shrimp seasoned with pepper and sautéed, typically includes a blend of spices to enhance its natural flavors.

Succulent shrimp nestled in soft tortillas with fresh salsa

Clear, refreshing bottled water.

A refreshing blend of exotic tropical fruits, typically including pineapple, mango, and coconut, crafted into a juice to evoke the essence of the tropics.

A refreshing beverage made from freshly extracted fruits. Common selections include orange, apple, cranberry, grapefruit, and tomato.

Refreshing carbonated beverage, perfect for quenching your thirst.

A carbonated beverage infused with the essence of Jamaican grapefruit, offering a tart and sweet flavor profile.

Boosts energy with a blend of caffeine, taurine, and B vitamins.

A carbonated beverage offering the distinct taste of D&G, a brand known for its unique flavors.

Refreshing citrus beverage.

Shrimp seasoned with pepper and sautéed, typically includes a blend of spices to enhance its natural flavors.

Crispy chicken wings coated in a sweet chili glaze, served with a side of golden French fries and a creamy dipping sauce.

Ackee and saltfish wrapped in a crispy spring roll pastry, typically includes subtle spices and herbs, served with a side of dipping sauce.

Lightly breaded squid, typically served with a side of marinara sauce and lemon wedges.

Crispy chicken wings, golden and juicy - a timeless classic dish

Soft tortillas filled with seasoned chicken, typically includes lettuce, tomatoes, and a blend of cheeses, garnished with fresh cilantro and a squeeze of lime.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy shrimp coated in shredded coconut, served with a side of golden fries and a creamy dipping sauce.

Chicken wings marinated in Hennessy cognac, typically includes a unique blend of spices before being fried to a crisp finish.

Penne pasta combined with jerk-seasoned chicken, tossed in a creamy sauce with bell peppers and onions.

Chicken wings, typically seasoned and fried, served alongside seasoned fries.

Sauteed shrimp enveloped in a rich butter and garlic sauce.

Goat meat slow-cooked with traditional curry spices, typically includes onions and tomatoes to enrich the sauce.

Shrimp simmered in a rich curry sauce, typically includes onions, carrots, and bell peppers, infused with a blend of aromatic spices.

Crispy golden shrimp, delicately fried to perfection

Shrimp coated in a coconut-infused batter, typically accompanied by a unique sauce, drawing flavors from a blend of sweet and tropical influences.

Tender oxtail pieces stewed with vegetables, served alongside white rice, crispy fried plantains, and a fresh cabbage and bell pepper slaw.

Tender chicken pieces in rich stew sauce, served with seasoned rice and a fresh vegetable slaw.

Grilled jerk chicken breast atop creamy fettuccine with bell peppers, tossed in a rich, spiced sauce, garnished with a sprinkle of herbs.

Penne pasta tossed with a creamy jerk sauce, typically includes bell peppers and grilled shrimp, garnished with parmesan cheese.

Crispy fried fish, typically includes a tangy and slightly spicy vinegar-based sauce with julienne carrots, onions, and bell peppers.

Fried lamb chops, typically accompanied by a selection of herbs and spices to enhance the flavor, served with a complementary sauce.

Freshly fried lobster, often accompanied by a side of warm butter for dipping.

Sautéed rice generously combined with a selection of seafood, typically includes shrimp, crab meat, and bell peppers.

Grilled steak marinated in traditional jerk seasoning, capturing the essence of seaside flavors.

Snow crab and lobster combo typically includes steamed snow crab and lobster served with corn, potatoes, and a seasoned garlic butter sauce.

Lobster simmered in a rich, aromatic curry sauce, often accompanied by vegetables.

Lobster filled with a savory crab stuffing, typically includes herbs and breadcrumbs, baked to perfection.

Snapper fish traditionally fried then simmered in a rich, savory brown stew sauce with herbs and spices.

Atlantic salmon, sweet chili glazed, typically includes green beans.

Savory rice paired with seasoned peas, a classic comfort side dish.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Light and fluffy white rice.

Breaded chicken breast, deep-fried until golden brown.

Crispy fried chicken pieces served with seasoned rice and beans, fresh coleslaw, and a side of savory dipping sauce.

Spinach sautéed with garlic and olive oil, often garnished with a touch of lemon for added flavor.

Fresh green salad: A crisp, refreshing side dish

A traditional flatbread made from cassava, often enjoyed as a complement to various dishes.

A cluster of crab legs, typically boiled and served with a side of garlic lemon butter for dipping.