Fourscore Beer Co. Menu

Large serving of our house cut idaho potatoes, deep fried and lightly dusted with kosher salt.

Fresh-cut chicken breast marinated in buttermilk then breaded with panko-whole oat breading. Deep fried until golden brown. Served with a side of fries and your choice of hop hat honey mustard or carolina bbq.

Seasoned and roasted whole wings, flash-fried, tossed with your choice of carolina bbq, hop hat honey mustard or buffalo; served with a side of house-made bleu cheese or dill ranch.

Gemelli pasta tossed with our hop hat ipa-infused manchego, point reyes bleu and smoked cheddar cheese sauce and topped with toasted lowa oats.

Skillet-cooked, panko-whole oat crusted chesapeake blue catfish folded in house-made naan bread topped with citrus slaw. Served with roasted tomatillo salsa.

A blend of boston bibb, arugula and swiss chard topped with roasted corn and avocado salsa, tomatoes and fried chickpeas. Served with dressing of your choice.

Rettland farms sausage in a toasted baguette topped with melted cheddar, pickled vegetables and spicy hop hat ipa mustard.

Buttered, grilled sourdough with melted manchego and cheddar cheese.

Roasted chicken thighs seasoned with a house spice blend and topped with arugula and red onion on a grilled whole oat roll.

Local pork shoulder, slow roasted with the fix and glazed with carolina bbq on a whole oat roll.

1/3 pound eleven oaks farms wagyu hot dog topped with caramelized onions, serrano pepper relish and fresh arugula on a toasted baguette.

Pulled chicken mixed with fresh avocado and topped with roma tomatoes and red onion on grilled sourdough.

(Manhattan inspired amber rye 7%).

(Lager export 5.3%).

(Hazy hoppy blonde 5.5%).

(Ddh hazy dipa 9.2%)

(House pilsner 5.1%)

(Ddh hazy tipa 10.5%)

(Foeder mixed culture farmhouse 6.9%)

(Foeder witbier 5.3%)