FOURK Menu

Grilled cheese sandwich served with your choice of: fresh fruit, shoestring fries or sweet potato fries.

Linguine noodles tossed in your choice of sauce: butter or creamy zinfandel sauce. Topped with parmesan cheese.

Ahi tuna, avocado, ginger, green onions, pickled carrots, served on crispy wontons with spicy aioli and cilantro olive oil

Cinnamon-pecan encrusted brie wedge, crostini, blueberry compote

Two crab crakes served over mixed greens and cherry tomatoes. Served with creole remoulade.

Tender lobster in a sweet and spicy cream cheese sauce, served with crispy wontons

Three ground ribeye-filet burgers, smoked gouda beer cheese, marinated slaw. Served on mini pretzel buns.

Turkey meatballs infused with finely shredded celery and carrots, tossed in wing sauce with blue cheese seasoning, served with ranch dressing.

Crispy Brussel sprouts with citrus aioli, smoked blue cheese, house bacon, drizzled with balsamic reduction

Three crispy plant-based chicken tenders, choice of sauce, paired with shoestring fries

Bison, sweet honey roll, hot pepper infused beer cheese, pickled onion & jalapeno

Romaine, kale, herb croutons, shaved parmesan, tossed in caesar dressing

Kale, quinoa, goat cheese, fresh fruit, carrots, tossed in pomegranate vinaigrette

Sesame shrimp, edamame, green onions, pickled carrots, toasted almonds, bibb lettuce, wontons, thai-lemon grass balsamic on the side

Baby kale, smoked blue cheese crumbles, candied walnuts, bacon crumbles, with a whole grain mustard & maple dressing

Call (828) 855-3437 to hear our chef's selection of the day!

Grilled Mahi on a sweet Hawaiian bun, topped with savory house jam, creamy goat cheese, citrus mayo, and fresh baby kale

8 oz. Certified Angus Beef, FOURK bacon, thick-sliced cheddar cheese, lettuce, tomato, red onion, mayo and savory ketchup. Served on a toasted brioche bun.

Two flour tortillas filled with fresh ingredients and the Chef's twist, served with your choice of side.Call (828) 855-3437 for today's selection.

A delicious blend of sweet potatoes, garbanzo beans and quinoa, topped with tender greens, spicy cashew aioli, and fresh tomatoes. Served on a brioche bun

Linguini, fresh basil, mozzarella, cherry tomatoes, and garlic tossed in a white zinfandel butter sauce. Topped with grilled chicken, blackened shrimp, or sauteed vegetables

8 oz Certified Angus Beef center cut filet mignon. Served with whipped Yukon gold potatoes and grilled asparagus

Pan-seared mahi-mahi with prosciutto, toasted pine nuts, served on a smoky truffle risotto with grilled zucchini, tomatoes and mushrooms, finished with a sundried tomato beurre blanc

Grilled salmon with a honey-chipotle glaze. Served with whipped Yukon gold potatoes and grilled asparagus

Marinated lamb chops with charred mushrooms and vegetables-peppers, onions, roasted tomatoes, potato bravas, and whole grain mustard cream, topped with crispy dill and mint

Pan seared chicken breast topped with local mushrooms, two-year aged Gouda and duck prosciutto. Paired with grilled broccolini and orzo romesco

Four seared scallops paired with pork belly and crispy polenta, complemented by sweet roasted tomatoes and crispy Brussel sprouts, topped with sweet and spicy jam. Served over a celeriac gouda puree

A hand-cut 12 oz Certified Angus Beef, served with the Chef's vegetable of the day and crispy potato bravas

Sauteed shrimp, crab, and scallops tossed with linguini and spinach in a sun-dried tomato pesto sauce, topped with shaved parmesan.

Creamy cashew sauce, cavatappi pasta, sauteed mushrooms, roasted peppers, caramelized onions, and roasted tomatoes. Topped with toasted pistachios and fried sage

Tender grilled bone-in pork chop with grilled Bok choy, crispy sweet potato cakes, citrus aioli, and a zesty apple pomegranate chili chutney

Large Diet Coke

Moist blackberry wine bundt cake served with fresh blackberry compote

Large sweet tea

Rich, fudge-like dark chocolate torte (gluten free)

Large unsweet tea

Call 828-855-3437 for a description of Today's Homemade Cheesecake

Large Coke

Large Sprite $2

Large Sundrop $2

Large Mr. Pibb $2

Large Lemonade $2

Grilled cheese sandwich served with your choice of: fresh fruit, shoestring fries or sweet potato fries.

Linguine noodles tossed in your choice of sauce: butter or creamy zinfandel sauce. Topped with parmesan cheese.

Grilled cheese sandwich served with your choice of: fresh fruit, shoestring fries or sweet potato fries.

Linguine noodles tossed in your choice of sauce: butter or creamy zinfandel sauce. Topped with parmesan cheese.