Four66 Pub & Grille Menu

Teriyaki, buffalo or spicy honey garlic

Shrimp lightly battered and fried, then topped with melted mozzarella cheese and prosciutto in a lemon marsala sauce.

Breaded eggplant and layered with mozzarella, feta cheese and roasted red peppers. Served with marinara sauce.

With hot peppers over a spicy garlic sauce.

Sautéed jumbo shrimp in a garlic white wine sauce with diced tomato, topped with seasoned crumbs. Served over garlic toast.

Shaved sirloin, onions, american cheese. Served with onion straws.

Italian peppers stuffed with sausage seasoned breadcrumbs and provolone cheese.

Tender, grilled lamb in a garlic, rosemary sauce

Our house made meatballs on a toasted garlic bun with melted mozzarella cheese.

Ham, turkey, salami, and american cheese.

Fresh imported italian cold cuts, provolone cheese, vinegar and roasted red peppers.

Portobello mushroom breaded eggplant, roasted red peppers with goat cheese.

Hard boiled egg. crispy bacon, avocado, red onions, tomatoes, and crumbled blue cheese.

Topped with crumbled blue cheese.

Fresh mozzarella and tomato slices with basil.

Iceberg lettuce crumbled blue cheese dressing, crispy bacon bits and diced red onions.

Served on dark pumpernickel.

Served on a fresh braided roll.

Chargrilled italian sausage served on a french roll with sautéed peppers and onions.

Served on a fresh braided roll.

Sliced pork, ham, pickles, swiss cheese and mustard on grilled sour dough bread.

Topped with melted mozzarella served on a toasted sour dough roll.

Turkey, tuna, hamburger. Served with choice of white, wheat, or dark pumpernickel toast.

Peppers, onions, salami and cheese.

With lettuce tomatoes, onions feta cheese and kalamata olives.

With monterey jack cheese, tomatoes, onions and olives.

Portobello, mushrooms, asparagus and ricotta cheese.

Basil olive oil and fresh mozzarella

Our 8 oz. ground beef burger topped with italian sausage and american cheese. Served on a toasted potato bun.

Fillings of your choice limit 3 fillings