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Four Twenty Five, a Jean-Georges Restaurant Menu
4.5
(125+ Reviews)
Caviar + Crudos
- Golden Osetra Caviar
- Silken Tofu$68.00
- Nantucket Bay Scallop$25.00
- Sliced Kampachi$22.00
- Spanish Mackerel$28.00
- Beef Tartare$32.00
Appetizers
- Crudite & Sunflower Seed Hummus$25.00
- Chicory Salad With Pink Lady$24.00
- Mosaic Of Tri Color$22.00
- Foie Gras Terrine$28.00
- Octopus & Squid A La Plancha$31.00
- Sesame Crusted Maine Sea Scallops$32.00
Pasta
- Raviole Du Dauphine$32.00
- Winter Squash Agnolotti$29.00
- Spaghetti$36.00
- Lumache$32.00
Others
- Seared Wagyu
Menu Photos
Menu Photos
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