Four Seasons Trattoria Menu

Fresh broccoli, spinach, mushroom, sliced tomato, onion, peppers, olives, sauce &cheese

Ricotta, mozzarella and romano cheeses

Buffalo mozzarella, prosciutto, arugula and mushrooms

Mushrooms, black olives, hot cherry peppers, sauce and cheese

Ham, pineapple, sauce and cheese

Ripe tomatoes, fresh mozzarella, fresh basil, sauce and cheese

Fresh mozzarella, homemade sauce, fresh basil & olive oil

Fresh mozzarella cheese, sliced tomato, garlic, fresh basil and sauce

Sausage, peppers, onions, sauce and cheese

Fresh mozzarella,Pepperoni homemade sauce, fresh basil & olive oil

Fresh mozzarella,Pepperoni homemade sauce, fresh basil & olive oil

Bacon, ham, fresh garlic, cream sauce and cheese

Fresh broccoli, spinach, mushroom, sliced tomato, onion, peppers, olives, sauce &cheese

Ripe tomatoes, fresh mozzarella, fresh basil, sauce and cheese

Mushrooms, black olives, hot cherry peppers, sauce and cheese

Buffalo mozzarella, prosciutto, arugula and mushrooms

Fresh mozzarella, homemade sauce, fresh basil & olive oil

Ham, pineapple, sauce and cheese

Ricotta, mozzarella and romano cheeses

Sausage, peppers, onions, sauce and cheese

House specialty pasta of home-made green fettuccini with a hearty meat sauce and ricotta cheese with herbs and spice.

Breast of chicken pounded thin encrusted in parmigiano, sautéed\n with white wine lemon and shitake mushrooms serve Homemade Linguini.

Pan seared Fresh codfish sautéed with lemon capers and white wine sauce serve with pasta or vegetables (broccoli, carrots, roasted potato)

Fresh Mediterranean Sea bass, pan seared in white wine\n lemon and herbs sauce\n

½ lobster of 1.1/2lb with mussels, clams and shrimps with white wine garlic or red sauce -Over homemade linguini.

Burrata import from Italy, buttered cheese is a fresh cheese made from mozzarella and cream over thin slice of prosciutto of Parma

Crisp romaine lettuce with homemade creamy Cesar dressing and grilled chicken.

Lobster meat, Shrimp and scallops in Grand Marnier brandy cream sauce reduction over Risotto with fresh asparagus

Homemade Lobster ravioli Sautéed fresh radicchio in brandy cream tomato pink sauce

Charbroiled to your desire and served with french fries

Burrata import from Italy, buttered cheese is a fresh cheese made from \nmozzarella and cream over thin slice of prosciutto of Parma and tomato\n

Warm spinach salad with sweet balsamic reduction, and warm goat cheese.

Lightly fried calamari tubes served with homemade tomato sauce

Baked clams with bread crumbs, oregano, and garlic

Crisp romaine lettuce with homemade creamy Caesar

Mixed greens salad with cherry tomatos\nin our homemade Italian dressing.

Pata and beans is a traditional Italian Soup

Baby Hart artichokes fried server with slice parmesan cheese

Is a thick soup of Italian origin made with vegetables often with the common ingredients beans, onions, celery, carrots, stock and tomatoes

Jumbo shrimp sautéed with shallots cognac cream and butter sauce over mixed green salad

Ripe tomatoes with fresh mozzarellabasil, and red pepper

Tossed in a creamy Parmesan cheese sauce.

pasta tossed with broccoli rabe Italian sausage extra virgin olive oil and garlic.

Linguine in a white or red clam’s sauce.

Homemade pasta tossed in a pancetta bacon cream sauce.

Seasonal vegetables in choice of marinara sauce, Alfredo sauce, or garlic and olive oil.

Pasta tossed in a creamy tomato vodka sauce.

Home-made pasta Salmon, mushrooms, asparagus in cream sauce.

Homemade cheese ravioli tossed with cherry tomatoes, basil, garlic extra virgin olive oil.

Home- made meat lasagna.

Homemade meatballs and homemade sauce over pasta.

House specialty pasta of homemade meat sauce with herbs and spices.

Sautéed with baby artichokes and sundried tomatoes in white wine and herbs.

Chicken with sweet Italian sausage in a wine garlic and herbs sauce (boneless).

Sautéed with baby artichokes and sun dried tomatoes in white wine and herbs.

Sautéed with mushrooms, peppers, fresh tomato white wine garlic and herbs. serve with Pasta or vegetables

Sautéed with mushrooms, peppers, fresh tomato white wine garlic and herbs.

Sautéed with onions, mushrooms, tomatoes herbs red or white sauce (boneless) serve with Pasta or vegetables

Sautéed with onions, mushrooms, tomatoes herbs red or white sauce (boneless).

Lightly breaded cutlet topped with mozzarella cheese and homemade red sauce then baked serve with Pasta or vegetables

Lightly breaded cutlet topped with mozzarella cheese and homemade red sauce then baked.

Pan seared in a marsala wine sauce with fresh mushrooms serve with Pasta or vegetables

Pan seared in a marsala wine sauce with fresh mushrooms.

Pan seared in a lemon, butter and caper sauce serve with Pasta or vegetables

Pan seared in a lemon, butter and caper sauce.

Pan seared in an egg batter with white wine, lemon and butter serve with Pasta or vegetables

Pan seared in an egg batter with white wine, lemon and butter.

Layered with proscuitto, spinach and fresh mozzarella in a sage white wine demiglaze.

Layered with proscuitto, spinach and fresh mozzarella in a sage white wine demiglaze.

Layered with proscuitto, eggplant and fresh mozzarella topped in the madeira wine sauce.

Layered with proscuitto, eggplant and fresh mozzarella topped in the madeira wine sauce.

Eggplant layered with cheese and baked in homemade pomodoro sauce.

Francese, Parmesan, scampi, fra diavolo.

Pan seared sole fillet in an egg batter with white, wine, lemon and butter.

Baby hart artichokes fried. server with slice parmesan cheese.

Spinach sautéed with fresh garlic in olive oil.

Broccoli di rabe, sautéed with garlic and olive oil, typically includes a hint of seasoning to enhance its slightly nutty flavor.

Tender meatballs in a rich homemade tomato sauce, topped with a sprinkle of grated cheese.

Oven-baked asparagus topped with a golden, melted cheese crust, typically includes a blend of aromatic herbs.

In the homemade red sauce.

Ladyfingers of espresso drenched sponge cake divided by mascarpone cream dusted with chocolate powder.

Classic vanilla and chocolate gelato separated by a\n cherry and sliced almonds covered in cinnamon \nfinish with a chocolate coating.

A layer of raspberry sauce topped with a creamy custard and decorated coated in caramel

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts covered with a smooth cream cheese topping and sprinkled with crushed walnuts.

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.

Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base

Lemon sorbetto served in the natural fruit shell.

Cream puffs surrounded by vanilla & chocolate cream