Four Seasons Sushi Bar & Grill Menu

6 pcs. of pork dumplings.

8pcs nigiri

Spicy tuna roll (8pcs) & CA roll (8pcs).

Spicy tuna roll (8pcs) & spicy yellowtail roll (8pcs).

12pcs sashimi combo

Chef choice - 3 hand rolls.

Variety of tempura vegetables.

(6pcs) Lightly steamed fried potstickers with pork & vegetables.

(6pcs) Deep fried shrimp dumplings.

(4pcs) Deep fried vegetables & pork served with sweet and sour sauce.

(5pcs) Deep fried crab meat, cream cheese, & scallions served with sweet and sour sauce.

Lightly fired calamari.

Fried soft shell crab with ponzu sauce.

(Organic) Boiled and salted soy bean in pod.

Bowl of miso (soy bean paste) soup with tofu, seaweed and green onions.

Broiled yellowtail collar served with ponzu sauce.

Broiled salmon collar served with ponzu sauce.

(5pcs) Half shell mussels topped with green onions, and fantastic sauce.

Baked scallops and crabmeat with fantastic sauce, smelt roes, & green onions.

Thin slices of marinated beef in Korean style BBQ sauce with vegetables.

Tender beef grilled short ribs, after marinated in Korean style BBQ sauce.

Marinated seaweed with cucumber, dikon, yama gobo radis sprouts, & sesame oil

Thinly sliced marinated calamari with cucumber, yama gobo radish sprouts, & sesame oil.

Broiled smoked salmon skin, cucumber, spring mix salad, dikon, & yama gobo topped with dry bonito flakes served with sesame oil ponzu sauce.

Thinly sliced marinated cucumber & crab meat tossed in a sunomono dressing & sesame seeds.

Beef & steamed vegetables with teriyaki sauce.

Diced chicken, pan sautéed with vegetables & Korean style spicy sauce.

Thin slices of beef marinated in a Korean style BBQ sauce with vegetables.

Deep-fried breaded chicken, vegetables, and egg.

Deep-fried breaded pork, vegetables, and egg.

Spicy tuna over sushi rice. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

Spicy salmon over sushi rice. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

Barbecued freshwater eel over rice.

(Thick noodles soup) Tempura shrimp, chicken, scallops, vegetables, & udon noodle soup.

Stir-fried thick udon noodles with chicken, vegetables.

Chef's choice of assorted sashimi over sushi rice. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(6pcs sushi & California roll) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

8pcs veggie roll, 6pcs cucumber roll, and 2 pcs inari sushi. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

Beef slices with teriyaki sauce.

Broiled salmon with teriyaki sauce.

Deep-fried breaded chicken.

Deep-fried breaded pork.

Charbroiled, lightly salted mackerel.

Broiled yellow tail collar.

Broiled salmon collar.

Thick slices of beef marinated in Korean style BBQ sauce with vegetables.

Tender beef grilled short ribs, after marinated in Korean style BBQ sauce.

Diced chicken pan sautéed with vegetables & Korean style sauce.

Nigiri sushi (8pcs), tuna roll (6pcs), rainbow roll (8pcs), and chef's choice of sashimi. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(8pcs chef's choice sushi) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(6pcs sushi & California roll) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

8pcs veggie roll, 6pcs avocado roll, and 2 pcs inari sushi. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Assorted Sashimi on sushi rice) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Tuna, salmon, hamachi, and albacore) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Tuna, albacore, and white tuna over 12pcs) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Assorted 32pcs sashimi ) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

6pcs seal albarcore with sweet pickle onion on top\n*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

6pcs sear tuna dressed with ponzu sauce and scollion, masago\n*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

6pcs yellowtail with sliced jalapeños, ponzu.\n*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

Salmon, cream cheese, and cucumber. \n*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

Smoke Salmon, cream cheese, and cucumber

California roll with sushi shrimp inside, crunch flake with eel sauce

deep fried shrimp, cucumber, crab meat inside crunch flake with eel sauce outside

Spicy tuna, crab, and cucumber. spicy mayo and crunch flake outside\n *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

Backed salmon, cream cheese, and cucumber. spicy mayo and crunch flake outside

Deep-fried salmon skin with eel sauce

eel, cucumber avocado and eel sauce

(Tekka Maki) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

Tamago, pickle radish, cucumber, crab.

(Tuna on spicy tuna and avocado) 3 diffrent house creamy sauce

(Salmon on salmon and avocado) 3 diffrent house creamy sauce

(Spicy tuna, avocado, and yellowtail) 3 diffrent house creamy sauce

(Shrimp, avocado, tuna, and white tuna)

(Shrimp, avocado, and tuna)

(Shrimp, crab meat, avocado, and salmon top with mayo and eel sauce)

Spicy crab, cucumber, salmon, and avocado, eel sauce and spicy mayo, sweet sour cream sauce

(Shrimp, cream cheese, avocado, crab, and salmon) eel sauce and spicy mayo, sweet sour cream sauce

(Shrimp,crab, avocado, and fresh thin sliced strawberry with eel sauce and spicy mayo, sweet sour cream sauce

(Ahi tuna on top of CA)

(King Crab Leg, cucumber, avocado with masago and eel sauce)

(Salmon, crab, tuna, and sliced thin lemon)

(tuna, salmon, yellow tail, sushi shrimp on top of CA)

(Cucumber wrap, 3 kinds of fish, and avocado) Ponzu sauce and masago.

(Smoked salmon on top of CA)

(Seared tuna, crab, tuna, and cucumber)

(Seared white tuna, crab, tuna, and cucumber)

(Kappa maki)

(Cucumber, avocado, carrot, and lettuce)

Mixture tempura veg inside eel and creamy sauce with crunch flake

(Cucumber and avocado, pickle radish inside seaweed salad topped

(Cucumber, crab, and albacore)

(Cucumber, crab, and eel)

(Cucumber, crab, and salmon)

(Cucumber, crab, and fish)

(deep fried Shrimp on the CA)

Diced Deep Fried salmon on the CA and eel sauce on top

(Salmon, cream cheese, and cucumber)

(Deep Fried onion on shrimp tempura roll, EEL, mayo, creamy sour sauce top)

(Salmon, crab, avocado, and cheese whole roll deep fried with eel and creamy sour sauce.

(Spicy tuna, crab, and cream cheese) spicy mayo with eel sauce

Jalapeño popper(cream cheese, crab meat) spicy mayo eel sauce crunch flake.

Deep fried shrimp and cucumber eel sauce top with crunch flakes

deep-fried Soft shell, crab, and cucumber, avocado eel sauce and masago

deep-fried Chicken tempura eel sauce and crunch flake.

deep-fried lobster tail, crab meat, avo, cucumber and eel sauce, crunch flacke.

(Crawfish tail, crab meat, avocado, whole roll deep fried, eel sauce topped.

(Shrimp tempura, crab, cucumber, and sushi shrimp topped with eel sauce)

(Spicy tuna on top of CA with 3 creamy sauce)\n *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(shrimp tempura, crab, and cucumber, spicy tuna with thine sliced jalapeno with eel and siriracha sauce)\n *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Spicy crab, shrimp, and cucumber with Tuna on top)\n *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Spicy crab, cucumber, yellow tail thinly sliced jalapenos on topped ) \n*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Spicy salmon, cucumber, and mayo with jalapenos crunch flakes)\n *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

( spicy tuna, cucumber, Thine sliced Avocado on top with eel , spicy mayo siriracha sauce) \n*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Whitefish on spicy CA and sliced jalapeno, siriracha topped)\n *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(5 kinds of fish on spicy CA)\n *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Spicy Salmon, tempurq shrimp, crab, and cucumber) \n*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Baked salmon on top of CA and eel sauce topped)

(Avocado, eel, crab, and cucumber)

(Eel and avocado on top of CA)

( avocado, shrimp tempura, crab, and cucumber inside Eel, eel sauce topped)

(Bake scallops, onions, and masago, mushroom on top of CA and eel sauce)

(Baked crawfish with CA and eel sauce)

(Baked scallops on top of CA and eel sauce)

(Shrimp, spicy tuna, and cucumber) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Shrimp, eel, cream cheese, and cucumber)

Beef slices with teriyaki sauce.

Combination of shrimp & vegetables.

Deep-fried breaded pork

(8pcs Cali with a combination of vege and 1 spring roll 1gyoza

(1pc)

Mango, Red Bean, or Strawberry.

apple juice

sweetend or unsweetened