Four Sea/Si Hai - Arcadia Menu

Deep fried cruller. Crispy on the outside and chewy on the inside.

Our house made oven baked flaky bun topped with sesame is split open and filled out scrambled eggs with green onions.

Marinated beef and cilantro in an oven baked bun.

Marinated beef, stir fried sour mustard, with cilantro in an oven baked bun.

Marinated pork and cilantro in an oven baked bun.

Marinated pork, stir fried sour mustard, with cilantro in an over baked bun.

A classic favorite. we start from grinding up fresh pork in house and mixing it with a combination of green onions, gelatin broth (that we make from scratch in house), and seasonings. each one of our xlb is hand made with small batches of dough using only high-quality flour (avoiding flours like tapioca or potato starch which some restaurants use in the mix in order to bleach the color of the skin but reduces the natural chewiness of the skin), rolled out and wrapped one by one ready to be steamed for your enjoyment. eating it with a bit of our ginger slices and vinegar it truly hits the spot when you’re craving some xlb.

A bread pocket stuffed to the brim with fresh leeks, egg, vermicelli, and brine shrimp. we start with fresh leeks diced into small pieces mixed together with a stir fry of eggs, small brine shrimp, and vermicelli. after seasoning hand rolled out dough is filled with this filling and folded by hand like braids to enclose the pocket. when prepared, each pocket is fried on low heat so the aromas and juices from the leeks are released and trapped to soak the vermicelli and egg combination. when you bite into these pockets the overwhelming intoxicating scent of leeks are released and the soft filling with the crispy exterior is sure to satisfy your cravings.

Made with only the fundamental ingredients of flour, water, salt, sugar, and yeast. made in small batches and hand rolled out, each bread bun is slowly risen naturally to hit the right amount of leavening so our bread bun is just the right about chewy and softness.

Made with only the fundamental ingredients of flour, water, salt, sugar, and yeast. made in small batches and hand rolled out, smeared with a bit of oil and salt, then topped generously with fresh cut green onions, each bread bun is slowly risen naturally to hit the right amount of leavening so our onion bun is just the right about chewy and softness with the scent and taste of green onions permeating each bite.

Made in small batches, we cook our noodles to just the right amount of al dente. topped off with sliced crispy cucumbers, vibrant julienned carrots, and some thin sliced eggs, its an easy grab and go meal for anytime. on the side we include our house-made chili oil to add the fragrant chili smell, a house-made sesame sauce that is the right combination of umami, savory, and sweet, and lastly a minced garlic sauce to give the noodles a little zing. mix it all together and enjoy a healthy and convenient treat.

Peanut powder, sugar powder, and deep fried cruller wrapped in glutinous rice.

Vegetarian floss, preserved salty vegetable, and dee fried cruller wrapped in glutinous rice.

Stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

Fried egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

Marinated egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

Onion egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

Egg, green onion, topped with hand made tortilla wrapped around a deep fried cruller.

Egg, green onion, topped with hand made tortilla with corn.

Egg, green onion, topped with hand made tortilla with dried fish floss.

Egg, green onion, topped with hand made tortilla with dried pork floss.

Deep fried daikon cakes (4) topped with green onions and garlic sauce.

Deep fried taro cakes (4) topped with green onions and garlic sauce.

Deep fried daikon cakes (4) topped with green onions, fried egg, and garlic sauce.

Deep fried daikon cakes (2) & taro cakes (2) topped with green onions, fried egg, and garlic sauce

Deep fried daikon cakes (2) & taro cakes (2) topped with green onions and garlic sauce

Deep fried taro cakes (4) topped with green onions, fried egg, and garlic sauce.

Our house made oven baked flaky bun topped with sesame is split open and filled out scrambled eggs with green onions.

Contains trace amounts of peanut.

Soy milk, soy sauce, sesame oil, dried pork floss, preserved salty vegetable, green onion, vinegar, and pieces of deep fried cruller. Contains trace amounts of peanut.

Contains trace amounts of peanut.

Contains trace amounts of peanut.

Soy pudding, soy sauce, sesame oil, dried pork floss, preserved salty vegetable, and green onion. Contains trace amounts of peanut.

Ground roasted peanuts cooked with sugar and made into a beverage.

Ground roasted peanuts cooked with sugar and made into a beverage. Served hot.

A mix of peanut milk and soy milk.