Four Sea - Hacienda Heights Menu

Ground pork and chopped green scallions filling dumplings that are steamed then pan fried on the bottom for a juicy, crispy, and satisfying treat. Comes with 8 pieces.

Traditional pork XLB steamed served with a side of ginger and white vinegar. Comes with 10 pieces.

Bursting with chopped leeks, mixed with vermicelli, egg, and brine shrimp. Fried to a golden perfection for the leek lovers. Comes with 2 pieces.

White flour steam bun. Basic but satisfying. Chewy and fluffy.

Steamed bun made with whole wheat flour. Chewy and fluffy.

Steamed bun with chopped green scallions mixed into the dough to give it a subtle green onion aroma and taste.

Your choice of the different buns split open and filled with a stir fried scrambled egg with green onion.

Marinated piece of pork stuff into a steamed bun topped with house stir fried pickled vegetables, fresh cilantro, and house made peanut and sugar powder for a savory and sweet dish. A truly Taiwanese classic.

Al dente cold noodles that is tossed with sliced cucumbers, carrots, and egg. Sauces include a house made sesame sauce bursting with umami, savory, and sweet flavors and topped with garlic sauce for some zing and red hot chili oil for optional spice.

Deep fried cruller dough is made in small batches in house every day. The dough requires extensive physical manipulation as our staff folds and kneads out these 15 pound pieces. Each piece is flipped and folded 3 times to stretch out the gluten and left to rest 30 minutes in between is allow the gluten to resettle. The end result is a dough that we cut up and deep fry every morning that expands to create a crispy texture on the outside but still chewy on the inside. One of the most popular ways to enjoy these cruller is to dip them in some hot soy milk so it soaks it all up or use it as an ingredient in your hot-pots to soak up all that broth.

Our house made oven baked flaky bun topped with sesame is split open and filled out scrambled eggs with green onions.

Marinated beef and cilantro in an oven baked bun.

Marinated beef, stir fried sour mustard, with cilantro in an oven baked bun.

Marinated pork and cilantro in an oven baked bun.

Marinated pork, stir fried sour mustard, with cilantro in an over baked bun.

Peanut powder, sugar powder, and deep fried cruller wrapped in glutinous rice.

Vegetarian floss, preserved salty vegetable, and dee fried cruller wrapped in glutinous rice.

Stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

Fried egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

Marinated egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

Onion egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

Combining 2 customer favorites, we create a new way to enjoy an egg crepe and a deep fried cruller. When we wrap a hot deep fried cruller in a fresh egg crepe, the juxtaposition of texture and the chewiness of the deep fried cruller brings forth a new way to enjoy our egg crepe.

Crisp and sweet corn kernels mixed right in our egg batter with green onions and topped off with our hand made "tortilla" is a mix of sweet and savory that'll hit the spot. The corn kernels are cooked just the right amount to release its natural sweetness into the fluffy egg mixture and all wrapped in a chewy "tortilla".

Egg, green onion, topped with hand made tortilla with dried fish floss.

Dry, shredded pork floss that has been seasoned to give a savory and sweet taste is folded in between our egg crepe releasing the deep flavors of the pork floss when contrasted with the light fluffy taste of the egg with green onions.

Deep fried daikon cakes (4) topped with green onions and garlic sauce.

Our popular fried green onion cake topped with a fried egg.

Deep fried taro cakes (4) topped with green onions and garlic sauce.

Deep fried daikon cakes (4) topped with green onions, fried egg, and garlic sauce.

Deep fried daikon cakes (2) & taro cakes (2) topped with green onions, fried egg, and garlic sauce

Deep fried daikon cakes (2) & taro cakes (2) topped with green onions and garlic sauce

A pan fried layered green onion pancake that is crispy on the outside and chewy on the inside. Bursting with green onion flavor.

Deep fried taro cakes (4) topped with green onions, fried egg, and garlic sauce.

Simple fried egg on the stove.

Our house made oven baked flaky bun topped with sesame is split open and filled out scrambled eggs with green onions.

Your choice of the different buns split open and filled with a stir fried scrambled egg with green onion.

Flaky pastry stuff with green scallions and seasoning to highlight the flavors of the green scallions in a savory treat.

House made red bean filling from scratch wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

House made green bean filling from scratch wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

House made sweet peanut filling from scratch wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

House made taro filling from scratch wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

House made black sesame filling from scratch wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

House made red bean filling from scratch with a decadent and savory salted egg yolk wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

House made green bean filling from scratch with a decadent and savory salted egg yolk wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

House made taro filling from scratch with a decadent and savory salted egg yolk wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

House made black sesame filling from scratch with a decadent and savory salted egg yolk wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

Sticky rice mixed with mushroom, seasoning, pork, and salted egg wrapped in bamboo leaves and cooked to a savory and sticky perfection.

Plain sticky rice with blanched peanuts wrapped in bamboo leaves. Can be eaten savory with soy sauce or sweet by dipping in sugar.

A Taiwanese class hardboiled egg in soy sauce and five spice seasoning.

Sliced seaweed blanched and tossed in our house spicy dressing mixed in with fresh cut cilantro and green onions.

Marinated pig ears sliced and tossed in our house spicy dressing mixed in with fresh cut cilantro and green onions.

Blanched peanuts marinated with star anise, celery, and seasoning to create a soft peanut dish full of aromatic flavors.

Firm tofu that is marinated in traditional Chinese spices and served with soy sauce and sesame oil.

Marinated firm tofu sliced and tossed in our house spicy dressing mixed in with fresh cut cilantro and green onions.

Sour mustard sliced and stir fried in garlic, red pepper flakes, and seasoning to create a sour, sweet, and savory side dish.

Duck wings marinated for 5 hours to have a deep savory flavor and a hint of spice.

Pork knuckles marinated for hours to achieve a chewy and flavorful finish.

Stir fried peanuts with anchovies and red peppers, seasoned with salt and sugar. Can be enjoyed anytime as a snack.

Creamy rice porridge with tender pork slices, preserved egg pieces, and garnished with fresh green onions. Served with crispy fried dough sticks and pickled vegetables.

Contains trace amounts of peanut.

Soy milk, soy sauce, sesame oil, dried pork floss, preserved salty vegetable, green onion, vinegar, and pieces of deep fried cruller. Contains trace amounts of peanut.

Contains trace amounts of peanut.

Contains trace amounts of peanut.

Soy pudding, soy sauce, sesame oil, dried pork floss, preserved salty vegetable, and green onion. Contains trace amounts of peanut.

Ground roasted peanut cooked with sugar made into a beverage.

Ground roasted peanut cooked with sugar made into a beverage. Served Hot.

A mix of peanut milk and soy milk.

Sugar cane cooked with wintermelon gourd from the south of Taiwan. Served cold and is a refreshing beverage loved by all year round.

A blend of traditional Chinese herbs of hawthorn, dried black plums, and licorice root that gives this beverage a tart and tangy flavor known to cool the body internally.

Cold matcha flavored soy milk that comes sweetened. A refreshing way for a healthy anti-oxidant rich way to energize your day.

Utilizing the roasted green tea leaves to make the traditional Japanese hojicha, it is mixed with our in house soy milk made on site daily for a velvety cold beverage that has a kick of caffeine.

Creamy sago pearls with sweet mango chunks in a refreshing fruit juice.

Soy pudding, ground pork, black ear fungus, shitake mushroom, bamboo shoots, egg, preserved salty vegetable, green onion, and sesame oil. contains trace amounts of peanut.