Four Pizzeria Bar and Grill Menu

Mini meatballs, spinach, carrots, celery, onions, and orzo in a light chicken broth.

Toasted bread with garlic butter, typically including herbs.

Cheesy spinach and artichoke dip served with a wood-fired flatbread.

Marinara sauce with fresh mozzarella cheese, basil, and meatballs.

Mushrooms and marsala wine sauce, served with fettuccine alfredo.

Grilled chicken, roasted peppers, onions, shaved asiago cheese, baby field greens, romaine, tomato, black olives, fries, and balsamic vinaigrette.

Pasta with a mild tomato sauce, sprinkled with grated parmesan cheese.

Baby field greens, tomato, artichoke hearts, and shaved asiago, and a side of gnocchi

Filet mignon, sweet peppers, mushrooms, onions, and mozzarella cheese, with a side of fries.

Tomatoes, ricotta, hot peppers, olive oil, and garlic.

Choice of dressings: Balsamic, Bleu Cheese, Caesar, Italian, Ranch, or none.

Eggplant parmigiana with tomato sauce and mozzarella cheese with a side of spaghetti.

Layered with ricotta, meatballs, sausage, tomato sauce, and mozzarella cheese.

Ricotta and prosciutto-stuffed eggplant, tomato sauce, mozzarella, and a side of spaghetti.

Chicken parmigiana, layered with eggplant, prosciutto, mozzarella, and a side of spaghetti.

Lightly-breaded, smothered with tomato sauce, mozzarella, and a side of spaghetti.

Homemade ricotta cheese ravioli, breaded and deep-fried golden brown and served with marinara.

Cheesy spinach and artichoke dip served with a wood-fired flatbread.

Meatballs, ricotta cheese, and fried hot peppers, with bread to dunk.

Hand-breaded and fried mozzarella sticks, typically served with homemade marinara sauce.

Sausage, peppers, tomato sauce, and crostini.

Sausage-stuffed hot banana peppers smothered in a tomato sauce and mozzarella cheese.

Thin ribbons, lightly-battered, fried crispy with marinara.

Sopressata, fresh mozzarella, and tomato fontinella cheese, fried hot peppers, sweet roasted peppers, and crostini.

Fontinella cheese, fried hot peppers, sweet roasted peppers, and crostini.

Prosciutto, asiago, and a fried egg, and a side of fries.

Grilled mushrooms and American cheese, with a side of fries.

With American cheese, and a side of fries.

Bacon and American cheese, and a side of fries.

Mushrooms and marsala wine sauce, served with fettuccine alfredo.

Tomato, capers, white wine and lemon over fettuccini alfredo.

Egg-battered and served over fettuccine in a white wine lemon cream sauce.

Smothered with tomatoes, basil pesto, and fresh mozzarella, with pesto gnocchi.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Layers of rich chocolate cake filled with velvety chocolate mousse, finished with chocolate ganache and chocolate chips on a chocolate cookie crust.

Fried dough topped with cinnamon and sugar.

Vanilla cake filled with lemon mascarpone cream and topped with vanilla cake crumbs.

Vanilla ice cream encased in a crunchy pretzel shell, typically garnished with caramel or chocolate sauce.

Grilled steak served with creamy mashed potatoes.

A creamy, cheesy classic!

Personal pizza topped with pepperoni, tomato pizza sauce, and melted cheese.

Grilled steak typically served with crispy french fries.

Classic cheese pizza - always a safe bet

Breaded chicken nuggets, typically served with french fries and a side of dipping sauce.

Fire-grilled salmon, tomato, capers, artichoke relish, balsamic reduction, and pesto with mashed potatoes.

Fire-grilled salmon with a pesto crumb and diced tomatoes, served over creamy pesto gnocchi.

12oz center-cut New York strip steak, wilted spinach, onion ring, and asiago over roasted garlic mashed potatoes.

10oz bone-in center-cut pork chop with an onion ring, caramelized onion, balsamic glaze, and roasted garlic mashed potatoes.

10oz center-cut New York strip steak with peppers, onion, mushroom, and marinara topped with asiago cheese over angel hair pasta.

Three 3oz filets with sweet roasted and hot banana peppers, with red wine tomato sauce over gnocchi.

Three 3oz filets with shrimp scampi and mashed potatoes.

Italian sausage, fried hot peppers and onions, and provolone cheese, with a side of fries.

Filet mignon, sweet peppers, mushrooms, onions, and mozzarella cheese, with a side of fries.

Genoa salami, capicola, ham, pepperoni, asiago cheese, hot peppers, lettuce, tomato, onion, and Italian dressing, with a side of fries.

Meatballs, mozzarella, ricotta, and marinara, with a side of fries.

Crispy chicken, grilled mushrooms and onions, asiago cheese, lettuce, tomato, and pesto mayonnaise, with a side of fries.

Crispy chicken, bacon, mozzarella, lettuce, tomato, onion, a fried egg, and pesto mayonnaise, with a side of fries.

Macaroni & meatballs with macaroni and cheese. Choice of Caesar Salad, Featured Soup, No Side, Tossed Salad, Tuscan Salad, or Wedding Soup.

Creamy homemade alfredo sauce with fettuccine, and broccoli.

A spicy tomato cream sauce with prosciutto, shrimp, artichoke hearts, spinach, feta cheese, and basil.

Chicken, spinach, sun-dried tomato, and alfredo sauce.

Grilled chicken, hot peppers, and zucchini, with tomato aglio-e-olio and ricotta cheese.

Tender potato gnocchi in a basil pesto sauce. Choose from Caesar Salad, Featured Soup, Tossed Salad, Tuscan Salad, Wedding Soup, or no side.

A hearty meat sauce with spaghetti and a fried hot pepper.

Creamy homemade alfredo sauce with fettuccine, chicken, and broccoli.

Homemade cheese ravioli with tomato sauce and meatballs.

Tomatoes, ricotta, hot peppers, olive oil, and garlic.

Olive oil, garlic, field greens, prosciutto, shaved asiago, and balsamic glaze.

Create your own pizza with classic red sauce and cheese, then add any meat or veggies to make it your own.

Spinach, sausage, mushrooms, and ricotta.

Pepperoni, sausage, meatballs, and ricotta.

Pepperoni, sausage, mushrooms, peppers, onions, and ricotta.

Spinach, sausage, mushrooms, olive oil, and garlic.

Pepperoni, sausage, mushrooms, peppers, and onions.

Ham, salami, pepperoni, capicola, hot peppers, and tomatoes.

Tomato sauce, fresh mozzarella, field greens, prosciutto, shaved asiago, and balsamic glaze.

Sausage, sweet, and hot peppers, mozzarella, and provolone.

Filet mignon, hot peppers, onions, mushrooms, mozzarella cheese, baby field greens, romaine tomato, black olives, fries, and balsamic vinaigrette.

Fire-grilled salmon, baby field greens, dried cranberries, walnuts, crumbled blue cheese, and balsamic vinaigrette.

Crispy chicken, chopped romaine lettuce, garlic croutons, crumbled feta cheese, black olives, and creamy Caesar.

Crispy chicken, iceberg wedge, tomato, bacon, chopped egg, crumbled blue cheese, and blue cheese dressing.

Toasted bread with garlic butter, typically including herbs.

Choice of dressings: Balsamic, Bleu Cheese, Caesar, Italian, Ranch, or none.

San Marzano tomatoes, fresh garlic, basil, and Sicilian sea salt. Ideal for dipping or adding extra flavor to your meal.

Broccoli sautéed with garlic and olive oil.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Fettuccine pasta typically includes a rich, creamy alfredo sauce made with parmesan cheese and butter.

Flatbread: Typically includes a roasted garlic spread and is baked to a golden crisp.

Deep-fried until golden brown with a crunchy exterior and light fluffy interior, typically seasoned with salt.

Sautéed carrots, broccoli, zucchini, and bell peppers, typically seasoned with garlic and olive oil.

Mixed greens, grape tomatoes, cucumber, Spanish onion, and balsamic vinaigrette.

Iceberg lettuce wedge, tomatoes, bacon, crumbled blue cheese, and blue cheese dressing.

Ground beef and tomato sauce with herbs, served with pasta.

Gnocchi: Homemade potato dumplings typically served with a savory sauce.

Sautéed mushrooms in a rich marsala wine sauce.

Mashed potatoes: Potatoes mashed and mixed with milk, butter, and seasoning.

Basil, garlic, pine nuts, parmesan, pecorino, and olive oil blended into a classic pesto sauce.

Rigatoni pasta typically paired with house-made marinara sauce and garnished with fresh basil.

Spaghetti typically tossed in homemade marinara sauce.

Fettuccine noodles in a creamy alfredo sauce made with fresh cream, butter, and parmesan cheese.

Angel hair pasta typically served in our house red sauce.