Four Pegs Smokehouse and Bar Menu

Our house Smoked Cheddar-Herb Biscuits with gravy and 2 eggs any style.

Pork belly burnt ends and fried potatoes topped with 2 fried eggs and BBQ drizzle.

Eggs, sausage, bacon and fried potatoes; topped with award-winning chili and beer cheese.

Chef’s blend of beer cheese, breakfast potatoes, eggs, home fries, and pico de gallo.

1/3 rack of tender baby-back ribs with 2 eggs any style and fried potatoes.

Large flour tortilla loaded with sausage, eggs, breakfast potatoes, topped with beer cheese and pico.

Two smashed patties topped with cheddar, pork belly burnt ends, a fried egg and bacon jam, served on a house Smoked Cheddar-Herb Biscuit. Served with fried potatoes.

House smoked turkey, provolone, cheddar and bourbon bacon jam on French toast with a jelly drizzle, powdered sugar and served with fried potatoes.

Fried chicken topped with cheddar and a fried egg, drizzled with hot sauce and honey and served on a house Smoked Cheddar-Herb Biscuit. Served with fried potatoes.

Sandwiches served with your choice of protein, cheese, sauces, and additional toppings (priced per) with a side of dipper fries or slaw. Additional upcharge to substitute sides.

A barbeque version of a classic burrito. Large flour tortilla stuffed with your choice of brisket or pulled pork, beer cheese mac ’n’ cheese, fries and BBQ sauce; then topped with pork belly burnt end chili and PBR beer cheese. "Eat This Not That" named this beast as Kentucky's LEAST healthy restaurant order, so you know it's delicious!

14-hour smoked, tender sliced brisket; covered in melted cheddar cheese sauce, topped with a house horseradish cream and smothered in between a buttered, grilled, and "Everything" seasoned brioche bun.

14-hour smoked, tender sliced brisket; topped with bourbon bacon jam and house-made BBQ sauce on a brioche bun.

Twice-smoked morsels of pork belly slowly and masterfully caramelized in molasses and house barbecue sauce and seasoned carefully with our signature dry rub. Served on a brioche bun.

Heaping serving of our 12-hour smoked, tender pulled pork topped with coleslaw and house BBQ Sauce on a brioche bun.

Smoked, juicy, dry-rubbed chicken topped with BBQ sauce and Pegs Pickles.

House fried tortilla chips topped with tender pulled pork, pico de gallo, PBR beer cheese, our house specialty chili, Chipotle BBQ sauce, and sour cream.

Creamy blend of spicy chorizo, red onion, cheddar cheese, and our house seasoning blend. Served with our house-fried chips.

Locally-sourced Pegs pickles lightly-breaded and fried. Served with chipotle mayo.

One pound of our famous dry-rubbed, hickory-smoked chicken wings.

Bavarian pretzel served with a side of warm PBR beer cheese.

Bavarian pretzel served with a side of warm PBR beer cheese.

Locally-sourced Pegs pickles lightly-breaded and fried. Served with chipotle mayo.

Dipper fries topped with beer cheese, our award-winning chili, bacon, and shredded cheddar-jack cheese.

Creamy blend of spicy chorizo, red onion, cheddar cheese, and our house seasoning blend. Served with our house-fried chips.

House fried tortilla chips topped with tender pulled pork, pico de gallo, PBR beer cheese, our house specialty chili, Chipotle BBQ sauce, and sour cream.

Gochujang and honey sauce topped with smoked pistachios.

Spicy Jerk sauce topped with smoked pineapple.

Smoked, fried, and encrusted with Grippo seasoning.

Down south Georgia classic. Smoked and tossed in a citrusy hot sauce.

Our housemade Brown Butter and Bell Pepper Buffalo Sauce; bright, spicy, and sweet, and served with a side of ranch.

Topped with shredded parmesan.

Smoked, fried, and encrusted with Grippo seasoning.

Spicy Jerk sauce topped with smoked pineapple.

Down south Georgia classic. Smoked and tossed in a citrusy hot sauce.

Gochujang and honey sauce topped with smoked pistachios.

A round for our hard-working and dedicated kitchen team. Cheers to YOU!

Slow smoked and tender pork ribs coated in our signature Rub Me Tender BBQ seasoning, then drizzled with our house Chipotle BBQ sauce. Served as single bones with your choice of a la carte sides. Provided locally by Fischer Farms.

A barbeque version of a classic burrito. Large flour tortilla stuffed with your choice of brisket or pulled pork, beer cheese mac ’n’ cheese, fries and BBQ sauce; then topped with pork belly burnt end chili and PBR beer cheese. "Eat This Not That" named this beast as Kentucky's LEAST healthy restaurant order, so you know it's delicious!

A round for our hard-working and dedicated kitchen team. Cheers to YOU!

Slow smoked and tender pork ribs coated in our signature Rub Me Tender BBQ seasoning, then drizzled with our house Chipotle BBQ sauce. Served as single bones with your choice of a la carte sides. Provided locally by Fischer Farms.

14-hour smoked, tender sliced brisket; covered in melted cheddar cheese sauce, topped with a house horseradish cream and smothered in between a buttered, grilled, and "Everything" seasoned brioche bun.

We smoke, dry rub, and sauce our jackfruit for the texture and taste of a classic BBQ sandwich. A fantastic alternative choice!

Twice-smoked morsels of pork belly slowly and masterfully caramelized in molasses and house barbecue sauce and seasoned carefully with our signature dry rub. Served on a brioche bun.

Heaping serving of our 12-hour smoked, tender pulled pork topped with coleslaw and house BBQ Sauce on a brioche bun

A light way to eat BBQ! Dry rubbed, house-smoked turkey breast, bourbon bacon jam, provolone, American cheese, lettuce, tomatoes, and chipotle mayo; served on toasted potato bread.

House-smoked ham, pulled pork, provolone, Pegs Pickles and smokey mustard; served on a toasted hoagie.

Twice-smoked morsels of pork belly slowly and masterfully caramelized in molasses and house barbecue sauce and seasoned carefully with our signature dry rub. Served on a brioche bun.

We smoke, dry rub, and sauce our jackfruit for the texture and taste of a classic BBQ sandwich. A fantastic alternative choice!

14-hour smoked, tender sliced brisket; topped with bourbon bacon jam and house-made BBQ sauce on a brioche bun.

A light way to eat BBQ! Dry rubbed, house-smoked turkey breast, bourbon bacon jam, provolone, American cheese, lettuce, tomatoes, and chipotle mayo; served on toasted potato bread.

Thick sliced smoked bologna, and American cheese, in between two slices of grilled potato bread. Served with Pegs Pickles.

14-hour smoked, tender sliced brisket; covered in melted cheddar cheese sauce, topped with a house horseradish cream and smothered in between a buttered, grilled, and "Everything" seasoned brioche bun.

House-smoked ham, pulled pork, provolone, Pegs Pickles and smokey mustard; served on a toasted hoagie.

Winner of the 2019 Chili Cook-Off and the first in the history of the event to take home both the Judge's Choice and People's Choice Awards in the same year.

Field greens blend with tomatoes, onions, carrots, and shredded cheese. Served with Pitmaster ranch dressing or Makers' Mark vinaigrette.

Smoked turkey tossed in gochujang and honey sauce served on a bed of spring mix with onion and toasted pistachios.

Well-seasoned and grilled 5oz chicken thigh.

5oz chicken thigh, dredged in our house flour seasoning, and fried to perfection.

Plant-based burger patty that looks, cooks, and satisfies like beef! Juicy, flavor-packed, and delicious!

Delicious and creamy mac and cheese, mixed with some dry seasonings for heat, and beer cheese for crazy good flavor!

A blend of local Pop’s Pickles, shredded brussels sprouts, organic rainbow carrots, red cabbage, and our house slaw dressing. Sweet, tangy, and delicious!

Fresh spring mix, carrots, shredded cheese, tomatoes, onions, and your choice of dressing.

Chef’s homage to a family recipe, these southern greens are cooked with pork, pearl onions, and a collection of seasonings for hours to perfection.

Winner of the 2019 Chili Cook-Off and the first in the history of the event to take home both the Judge's Choice and People's Choice Awards in the same year.

Winner of the 2019 Chili Cook-Off and the first in the history of the event to take home both the Judge's Choice and People's Choice Awards in the same year.

Smoked turkey tossed in gochujang and honey sauce served on a bed of spring mix with onion and toasted pistachios.

Delicious and creamy mac and cheese, mixed with some dry seasonings for heat, and beer cheese for crazy good flavor!

A blend of local Pop’s Pickles, shredded brussels sprouts, organic rainbow carrots, red cabbage, and our house slaw dressing. Sweet, tangy, and delicious!

Fresh spring mix, carrots, shredded cheese, tomatoes, onions, and your choice of dressing.

Chef’s homage to a family recipe, these southern greens are cooked with pork, pearl onions, and a collection of seasonings for hours to perfection.