Four Peaks Brewing Company Menu

We said we would never brew a hazy IPA. We lied. This delightfully cloudy ale is brewed with oats and flaked Sonoran White Wheat, then is dry-hopped—not once, but twice!—with Sabro and Mosaic hops for intensely juicy flavors of guava, kiwi, and passionfruit. Embrace the haze. We did.

Hazier than an Arizona day after a haboob rolls through, this extra-strength version of our hAZy IPA is stuffed full of Sabro and Mosaic hops for flavors of full-pulp OJ, blueberries, bubblegum, and fresh-mown grass. Meanwhile, flaked oats and the legendary grain known as Sonoran White Wheat contribute cloudiness along with hints of vanilla and cream, allowing you to embrace the haze even harder.

Xe·​ro·​cole | ˈzirəˌkōl — A name given to animals adapted to live in harsh desert environments. As brewers who also must overcome sweltering heat and lack of water, we feel a kind of kinship with these hardy critters. We designed this beer to live up to our shared ability to thrive in the desert. Flaked oats lend the beer soft, creamy body; Lemondrop, Idaho 7, Denali and Mosaic hops added at carefully chosen intervals give it laid-back bitterness and a flavor dripping with pineapple and juicy citrus. It’s an IPA brewed to help you endure the scorching sun and keep the night going just a little bit longer. Think of each can as your own little oasis.

Just like that one spring break in Havasu that you don't talk about anymore, this Super Juicy IPA isn't afraid to push the limits. Dry hopping this beer with 100% Lotus gives it a uniquely fruity profile and might have you thinking you are on a tropical beach, but you're really just having a wonderful Arizona Staycation.

Dangerously smooth and drinkable, Double Knot is the bigger brother of our IPA, Hop Knot. We actually used more than double the amount of hops that went into Hop Knot, but “Double-and-a-Third Knot” sounded weird, so we rounded down. Double Knot has a warming maltiness with a subtle caramel edge, but hops added at seven different intervals during the brewing process are the star of the show.

A head of grilled romaine lettuce with a Kashmiri chili Caesar dressing, parmesan cheese house-made Hop Knot ciabatta crouton crumbs and roasted red peppers.

Fettuccine tossed in a white wine & garlic butter sauce with roasted tomatoes, yellow squash and zucchini. Finished with parsley and parmesan. Served with a side of garlic bread.

Diced grilled chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Diced grilled, blackened chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Slow roasted, green chili pulled pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Chunks of tender, slow smoked red chili pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.