LUNCH MENU $22 APPETISERS Beetroot & Arugula Salad Marinated Heirloom Beetroots, Arugula, White Wine Vinaigrette Dressing & goat Cheese ENTREES Chicken Souvlaki oF Lamb Souvlaki Served with Dill & Cranberry Piaf, Nigella & Parsley Fita, Tzatziki. ronsted Potato & Salad. or Three Cheese Baked Penne Baked Penne with Wine & Marinara Sauce, Cheddar. Mozzarell: & Parmesan. or Pesto Penne Cream Sauce pesto eream sauce, chilli flakes, arugula, onion Penne tossed and pepper. DESSERTS Ice Cream cream with roasted almonds and strawberry French Vanilla coulis