Four Marlins Oceanfront Dining

At Four Marlins Oceanfront Dining, the charm of 1930s tropical fishing lodges blends with contemporary coastal sophistication. We embrace laid-back indulgence, offering fresh, locally caught seafood, farm-to-table ingredients, expertly curated wines, and handcrafted cocktails. Under the direction of our passionate Executive Chef, whose culinary expertise shines in every dish, Four Marlins stands out in Key West’s vibrant dining scene. Join us daily for Happy Hour or indulge in our weekend brunch, where you'll enjoy tropical flavors with an oceanfront view. For an unforgettable evening, savor our Tide-to-Table 6-course Chef's Tasting experience on a private, natural sand beach. Sommelier-recommended wine pairings are available.