Four Leaves Asian Restaurant Menu

Egg flower soup with diced tomato.

Famous thai hot and sour soup with coconut cream, lemongrass, shrimps, snow peas, tomato and pineapple.

Various seafood, onion, tofu and bell pepper in Korean kimchee based soup.

A healty blend of vegetable and tofu in hot and sour egg broth.

Seaweed, tofu, mushroom, and scallion in Japanese soy bean paste based broth.

Savory thin soup that typically has a broth or consomme base.

Crab meat and cucumber mixed with Japanese mayo, topped with caviar and sesame seeds.

Thinly shredded seaweeds seasoned to perfection and tossed with sesame seeds.

Seasoned squid bed on arcadian lettuce.

A hearty salad with avocado, fresh greens, tomato and cashew nuts. Served with citrus dressing.

Crispy salmon skin beds on sliced cucumber, topped with caviar, scallion, sesame seeds and eel sauce.

Chicken & vegetables tossed with a spicy Sambal chili sauce.

Shredded bell peper and onion stir-fried with sweet and spicy thai basil sauce.

Chicken, bell pepper, onion and peanuts with tasty thai peanut sauce.

Bell pepper, onion and mango in a rich, sweet mildly hot mango sauce.

Beef chunk, potato and peanut in a rich and mild spicy massaman sauce.

Crispy chicken mixed with shredded mango and bell pepper in a sweet thai chili sauce, tossed with cashew nuts.

Seasonal vegetables and chicken in a zesty lemongrass sauce.

Steak teriyaki.

Shrimp teriyaki.

Salmon teriyaki.

Japanese style shrimp dumpling stuffed with minced shrimp.

Deep fried crab cake with house made white sauce.

Steamed soy bean in pods seasoned with sea salt and Japanese spices.

Japanese style chicken dumpling.

Japanese style shrimp dumpling stuffed with minced shrimp.

2 Japanese style spring rolls.

Diced chicken, mushroom and bell pepper stir-fried together and served in lettuce bowls.

Minced crab meat, veggies and Philadelphia cream cheese stuffed in fried wonton shells.

Baby tempura shrimps coated with a scrumptious creamy and spicy sauce.

Deep-fried chicken wing with homemade Korean spicy sauce.

Chicken skewers marinated in Thai spices and grilled to perfection, served with spicy peanut sauce.

Cream cheese stuffed jalapeno wrapped in tempura batter, served with eel sauce.

Spicy salmon with pita chips. Served with spicy mayo & eel sauce.

Sliced black pepper tuna with homemade honey wasabi sauce.

Spicy tuna wrapped in wonton skin deep-fried with chef special sauce.

Sliced white tuna seasoned with shichimi togarashi. Served with Japanese dressing.

Yellowtail slices topped with Jalapeno and ponzu sauce.

Spicy crab meat and avocado wrapped with sliced seared tuna, served with housemade onion dressing.

Spicy salmon and spicy crab meat wrapped with sliced avocado. Served olive dressing.

Snow peas, bell pepper, onion, basil, egg, cashew nuts and lime.

Fried rice made in the style of the koryo dynasty with sublet overtones of kimchee.

Egg, onion, scallion and rice with light soy sauce. Choice of vegetable, chicken, beef, shrimp, or combo.

Brown rice tossed in savory soy sauce with egg, onion and scallion. Your choice of vegetable, chicken, beef, shrimp, or combo.

Fried rice sauteed in the flavorful hot sauce with a hint of shrimp pate unique to the islands of Jaya and Bali.

Flat rice noodles, egg, onion, scallion and basil stir-fried with a sweet and spicy Thai sauce. Served with Iime and crushed peanuts. Choice of vegetable, chicken, beef, shrimp, or combo.

Asian egg noodles and vegetables stir-fried with 4-leaves special sauce. Choice of vegetable, chicken, beef, shrimp, or combo.

Stir-fried thick udon noodles in sweet oyster sauce, with onion, scallion, bell pepper, asparagus and mushroom. Choice of vegetable, chicken, beef, shrimp, or combo.

Ramen style noodles stir-fried with onion, scallion, bell pepper, asparagus and mushroom in yakisoba sauce. Choice of vegetable, chicken, beef, shrimp, or combo.

Thin rice noodles stir-fried with onion, scallion bell pepper. Choice of vegetable, chicken, beef, shrimp, or combo.

Korean udon noodles, assorted seafood and seasoned vegetables in flavorful spicy broth.

Choice of green, red, or black.

Choice of green, red, or black.

Fried tofu and mixed vegetables stir-fried in house brown sauce.

Chicken breast with mixed vegetables in a sweet, sour, spicy & garlicky brown sauce.

Prawns stir-fried with broccoli florets.

Soft tofu cubes in a Sichuan style hot and spicy sauce.

Fried battered chcikend tossed with chili in sweet and spicy General Tso's sauce.

Flank steak stir-fried with bell pepper and onion in a spicy Sichuan peppercorn sauce.

Fried battered chicken in sweet tangy honey sauce.

Fried battered chicken in spicy citrus sauce.

Premium steak stir-fried with bell pepper, onion and mushroom in a tasty black pepper sauce.

Diced chicken breast, peanuts, onions, bell pepper and snow peas in classic spicy kung pao sauce.

Quickly stir-fried with onion and scallion on a bed of crispy rice sticks.

Breaded chicken nuggets, pineapple, bell pepper and onion tossed in a sweet and sour sauce.

Crabmeat, cucumber and avocado.

Cream cheese, smoked salmon and cucumber.

Tempura asparagus with eel sauce.

Steamed Shrimp, tempura crumb, cucumber and avocado.

Soft shell crab, tobiko, cucumber, avocado and lettuce.

Pickled radish, cumber, asparagus and avocado.

Shrimp, crabmeat, cucumber, lettuce and Japanese mayo.

Sushi roll prepared with avocado.

Tempura shrimp, tobiko, avocado and cucumber with eel sauce.

Deep-fried tempura sweet potato with eel sauce.

Salmon, cucumber and avocado.

Asparagus, avocado and cucumber.

Avocado, snow crab and mayo.

Spicy crawfish and avocado.

Inside: spicy tuna and asparagus. Outside: tuna, yellowtail, salmon, white tuna and tempura flakes, sauce: spicy mayo and eel sauce.

Crunch spicy salmon, mango & avocado rolled with nori seaweed, topped with lightly torched salmon & mango salsa.

Tempura shrimp, avocado, cucumber and spicy crab meat, topped with spicy tuna, crawfish salad, served with spicy mayo and honey wasabi eel sauce.

Spicy tuna inside, decorated with thinly sliced avocado.

Salmon and avocado wrapped in nori seaweed, topped with mango, black tobiko, eel sauce mango sauce.

Inside: tempura shrimp, avocado and cucumber, outside: tuna, salmon and yellowtail, sauce: spicy mayo.

Shrimp tempura and avocado rolled in rice and nori seaweed, topped with crab salad, tempura crunch, eel sauce and spicy mayo.

Tempura shrimp, and soft shell crab inside, opped with steamed shrimp, eel sauce and spicy mayo.

Crab stick, avocado and cucumber topped with salmon, thinly sliced lemon and ginger sauce.

Salmon, avocado and sushi ginger rolled in white soy paper, topped with tuna and yellowtail garnished with black tobiko and spicy mayo.

Tuna, salmon, yellowtail and avocado rolled in white soy paper, topped with white tuna and yum yum sauce.

Spicy crab and avocado on the inside, black pepper tuna and honey wasabi sauce on top.

No rice. Yellowtail, salmon, tuna, avocado, masago and scallion wrapped with thin cucumber shell, served with Ponzu sauce.

Soft shell crab, shrimp tempura, avocado, cucumber and crab salad wrapped in sesame soy paper, topped with eel sauce, spicy mayo and mango sauce.

Inside: eel, avocado and spicy crunchy tuna, outside: spicy crunchy crab and caviar, sauce: eel sauce and spicy mayo.

Inside: spicy crawfish and avocado outside: lobster salad, spicy crab and tobiko served with avocado eel sauce.

Tempura crawfish and avocado wrapped in soy paper, topped with spicy crab and crawfish salad, served with spicy Cajun sauce.

Inside: tempura shrimp, spicy tuna, avocado mango outside: marble seaweed, spicy crab meat and tobiko sauce: eel sauce.

Soft shell crab and cucumber in sesame soy paper, topped with tuna, avocado, red tobiko, scallion and salmon furikake, flavored with eel sauce and spicy mayo.

Inside:tempura shrimp, avocado and cucumber, outside:eel and masago, sauce: eel sauce.

Spicy tuna, yellowtail, avocado and tempura crunch rolled in nori seaweed, topped with tuna and salmon. Nicely present in heart shape.

Inside: spicy salmon, cucumber and cream cheese outside: deep-fried eel and masago sauce: honey wasabi sauce and eel sauce.

Shrimp tempura inside, topped with shredded crab meat, Japanese mayo, spicy mayo and eel sauce.

Inside: shrimp tempura, cream cheese and avocado, outside:tuna, eel, tempura crumbs and tobiko, sauce: eel sauce and spicy mayo.

Smoked salmon, cream cheese and cucumber, topped with lightly torched salmon and schichimi togarashi (Japanese seven spice blend).

Deep-fried. Crab stick, cream cheese and jalapeno rolled in rice and nori seaweed, coated with panko bread, deep-fried to perfection, and then topped with eel sauce.

Deep-fried. Salmon, crab, asparagus, cream cheese and eel rolled in rice and seaweed, coated with premium panko bread, deep-fried and topped with eel sauce.

Inside:shrimp tempura, avocado, cucumber crab meat, outside: steamed shrimp, sauce:mango sauce and eel sauce.

Deep-fried. Spicy tuna, eel, avocado, cucumber and mozzarella cheese sauce: eel sauce, spicy mayo and thai sauce.

Shrimp tempura, avocado, cucumber and spicy tuna wrapped in pink soy paper, topped with spicy crab, strawberry, masago and scallion, spicy mayo and eel sauce.

Inside: lobster tempura, avocado, cucumber and lettuce, outside: tobiko, sauce: mango eel sauce.

Inside: peppered tuna and avocado outside: spicy tuna, massago and tempura flakes sauce: spicy mayo.

Eel, avocado, tempura shrimp and spicy tuna wrapped with marble seaweed, topped with eel sauce.

California roll topped with baked crabmeat and scallop, served with spicy mayo.

Deep-fried. Assorted fish inside and deep fried, topped with spicy crabmeat, red tobiko and spicy eel sauce.

Inside: lobster tempura, asparagus and avocado, outside: sliced mango, red and black masago, sauce: mango sauce.

5 pieces of salmon, 5 pieces of tuna, and 5 pieces of yellowtail.

Two 10 pieces nigiri sushi, 18 pieces sashimi, dragon roll and 1 California roll.

1 spicy salmon, 1 spicy tuna and 1 spicy yellowtail.

10 pieces nigiri sushi and 1 tuna roll or 1 California roll.

3 pieces of salmon sushi, 6 pieces of salmon sashimi, and 1 salmon roll.

18 piece assorted sliced fresh raw fish.

3 pieces of tuna sushi, 6 pieces of tuna sashimi, and 1 tuna roll.

10 pieces sashimi, 5 pieces nigiri sushi and spicy tuna roll.

3 pieces of salmon, 3 pieces of tuna, and 3 pieces of yellowtail.

20 pieces nigiri sushi and chef's choice of 2 special rolls.

Chicken, steak and shrimp.

Shrimp, scallop, mussel and lobster with mixed vegetables in a rich and creamy scrumptious curry sauce.

Filet mignon seared to perfection, served with Asian vegetables and xo sauce (a spicy seafood sauce originated from Hong Kong).

Chicken, beef, shrimp and seasonal vegetables a very spicy mouth watering sambal chili sauce.

2 oz.

2 oz.

8 oz.

12 pieces assorted raw fish.

6 assorted sushi, 6 assorted sashimi and 1 California roll.

Beef teriyaki.

Shrimp teriyaki.

Salmon teriyaki.

Choose from earl grey, rooibos vanilla, Japanese matcha, blood orange, ti kuan yin, and apricot black.