Four Flamingos, A Richard Blais Florida Kitchen Menu

4.2
(450+ Reviews)
  • Raw & Chilled

    • Ice Cold Oysters & Pearls

      Ginger Beer Mignonette, Gari Pearls
      $25.00
      Ice Cold Oysters & Pearls
    • Tuna Tostada

      Passion Fruit Yolk
      $24.00
      Tuna Tostada
    • Florida Shrimp

      Guava & Horseradish Cocktail
      $23.00
      Florida Shrimp
    • Avocado, Crab

      Black Lime & Mango
      $22.00
      Avocado, Crab
    • Scallop Ceviche

      Coconut, Papaya, Granita
      $23.00
      Scallop Ceviche
    • Smorgasbord Platter

      A daily selection of chilled seafood & snacks
      $145.00
      Smorgasbord Platter
    • Cachapa & Caviar

      Osetra Caviar, corn fraiche, cachapa blini
      $110.00
      Cachapa & Caviar
    • Local Burrata Salad

      Blistered Tomatoes, Meyer Vinaigrette, Greens
      $17.00
      Local Burrata Salad
  • Snacks & Salads

    • Hearts Of Palm Caesar Salad

      Romaine Lettuce, Croutons, Cashew Dressing
      $15.00
      Hearts Of Palm Caesar Salad
    • "Bread & Butter" Coconut Medianoche

      Sea Salt Butter
      $7.00
    • Ham & Cheese Croquettas

      Sweet Plantain, Local Cheese, Sunflower Romesco
      $14.00
      Ham & Cheese Croquettas
    • Oxtail & Foie Gras Empanada

      Mango Chutney
      $16.00
      Oxtail & Foie Gras Empanada
    • Ribeye Pinchos

      28 Day Dry-Aged Beef, Coffee Tamarind BBQ
      $24.00
      Ribeye Pinchos
    • Coconut Shrimp Toast

      Chili & Green Onion
      $16.00
      Coconut Shrimp Toast
    • Crab Cakes

      Herbed Breadcrumb, Fennel Slaw, Datil Mayo
      $38.00
      Crab Cakes
    • Pork Belly

      Kumquat & Sour Orange
      $18.00
      Pork Belly
    • Charred Broccolini

      White Barbecue, Chili
      $16.00
    • Venus Clams

      Sherry Butter, Castelvetranos, Tangerine
      $25.00
      Venus Clams
  • Lobsters

    • Whole Lobster

      Blackened, Grilled with Garlic Butter, or Poached with Citrus Beurre Blanc
      Whole Lobster
    • Half Lobster

      Blackened, Grilled with Garlic Butter, or Poached with Citrus Beurre Blanc
      Half Lobster
  • Plates

    • Florida Seafood “Moqueca”

      Coconut Steamed Rice
      $48.00
      Florida Seafood “Moqueca”
    • Shrimp Bucatini

      Canaveral Shrimp, Ouzo Cream, Tomato
      $42.00
      Shrimp Bucatini
    • Swordfish Prime Rib "Neptune's Cut"

      Black Lime, Seasoning, Brown Butter, Sea Salt
      $68.00
      Swordfish Prime Rib "Neptune's Cut"
    • West Indian Chicken

      Caribbean Curry, Violet Queen Sweet Potato, Collards
      $36.00
      West Indian Chicken
    • Bacon-Wrapped Filet

      Confit Potato Hash, Coconut Au Poivre, Pickled Mushroom
      $56.00
      Bacon-Wrapped Filet
    • Wagyu Picanha

      A4 Australian Steak, Crab Fat Butter, Rapini
      $74.00
      Wagyu Picanha
    • Jerked Lamb

      5 oz. Sirloin, Corn Pudding, Sheep's Cheese
      $42.00
      Jerked Lamb
    • Crab Raviolo

      Papaya Vodka Sauce, Florida Lobster, Gremolata
      $56.00
      Crab Raviolo
    • Ahi Tuna Steak

      Blackened Tuna, Asparagus, Yuzu Remoulade
      $60.00
      Ahi Tuna Steak
    • Cauliflower Roast

      Jerk Glaze, Coconut Spinach, Mustard Caviar
      $30.00
  • Dessert

    • Black Forest Sphere (GF)

      Chocolate, Port Wine, Amarena Cherry
      $16.00
      Black Forest Sphere (GF)
    • Berry Lemon Trifle

      Cardamom Cake, Lemon Mousse, Thyme
      $14.00
    • Baked Florida

      Key Lime Pie, Raspberry Gelee, Flambéed Meringue
      $16.00
    • Pineapple And Sage Panna Cotta

      Ginger Chip Sable, Tropical Fruits, Vanilla Bean Whip
      $14.00
  • Cocktails

    • Rum Burner

      Pineapple Infused Mount Gay Rum*, Giffard Banane du Bresil, Giffard Creme de Mure, Ginger, Grenadine, Citrus, Ginger Smoke Bubble
      $21.00
      Rum Burner
    • Mango Del Fuego

      Jalapeno-Infused Maestro Dobel Tequila*, Cointreau, Mango, Hibiscus Syrup*, Grapefruit Salt
      $20.00
      Mango Del Fuego
    • Key Lime In The Coconut

      Stoli Vanilla Vodka, Midori,Key Lime Shrub*, Pineapple, Coconut Foam
      $19.00
      Key Lime In The Coconut
    • Florida Old-Fashioned

      Knob Creek Bourbon, Orange Blossom Bitters, Spiced Orange Blossom Honey Syrup*
      $22.00
      Florida Old-Fashioned
    • The Filthy Flamingo

      Siesta Key Rum, Solerno Blood Orange Liqueur, Guava, Lime, Strawberry-Orgeat Syrup*
      $20.00
      The Filthy Flamingo
    • Ponce's Punch

      Orange-infused St. Augustine Gin* Liquor 43, Passion Fruit, Sage Syrup*
      $19.00
      Ponce's Punch
    • Thai Cooler

      Siesta Key Toasted Coconut and Spiced Rum, Coconut Cream, Pineapple Juice, Lime Juice, Coconut Milk Infusion
      $19.00
    • Summer Thyme

      Strawberry-Infused Ketel One Vodka*, House-Made Limoncello*, Thyme Simple*, Lemon Juice, Soda
      $18.00
  • Whole Fish

    • Crispy Skinned Fish For Two

      Turmeric Rubbed Fresh Florida Catch with Banana Leaf Grits, Papaya Salad, Cha Ca Chimi
      Crispy Skinned Fish For Two

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(407) 239-3854

1 Grand Cypress Blvd, Orlando, FL 32836


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