The Four Dogs Tavern Menu

Media, PA 5.9 % ABV | Hazy IPA - full-bodied, juicy

Exton, PA 7.5 % ABV | West Coast IPA - double dry hopped, bitter malty backbone

Marydel, DE 65 % ABV | Cider - crisp & refreshing, off-dry, notes of fresh green apple

5.5 % ABV | Porter- rich, bittersweet, coffee, chocolate

Norristown, PA 5.8% ABV | Witbier - orange peel, clove, slight tartness

Pottstown, PA 4.9% | Pilsner - clean, crisp, bold

Rehoboth, DE 7.0 % ABV | Brown Ale- pumpkin, brown sugar, full-bodied

Pottstown, PA 6.1% ABV | Marzen- smooth, malty

Dublin, Ireland 4.5 % ABV | Irish Red Ale - smooth with mild & molly sweetness

Pottsville, PA 4.5 % ABV | Lager - roasted caramel malt, medium-bodied flavor

Ireland 4.2 % ABV | Irish Dry Stout - light-bodied, roasted & chocolate malls

Fresh tropical notes, citrus, hints of herbal undertones

Fresh white peach & notes of green apple

Sweet key lime flavors, mineral essence, hints of nectarine

Bouquet of red currant, strawberries, and melon

Slightly effervescent, balanced sweetness & acidity

Light, dry & crisp, notes of ripe yellow apple & pear

Balanced notes of lime & grapefruit, sweet & light finish

Soft notes of red fruit, freshly balanced sweetness & acidity

Rich dark fruit, dried cherry with silky tannins

Black currant with hints of spice, smooth tannins

Smooth & earthy tannins, fruity forward with a bright dry finish

Dry and bright cherry, with notes of earth & spice

Bold & flavorful, ripe dark fruits & chocolate, rich tannins

Classic aromas of exotic fruits, bight, peach, nectarine

Organic dry-farmed grapes, peach blossom, and white flower

Generous apple, and stonefruit with a spicy round body

Unoaked with a rich mineral character, and fresh floral aroma

Fresh nose with hints of melon, fig, and a floral aroma

Bright acidity, medium-bodied with a crisp finish

Enticing fruit aromas of honeysuckle, nectarine, and peach

Buttery with clean lines of key lime, nectarine and honeysuckle

Notes of citrus, pear & apple with a smokey undertone

Crisp dry texture, hints of honey & almonds

Black cherry, and Blackberry with nuances with cocoa, and coffee

Frolar aromas and mellow tannins with a long finish

A rustic wine, dry and tannic with hits of blackberries

Bold palate of currant & plum, lively tannins

Bright cherry and raspberry, mocha, vanilla, and toasty oak

Hints of licorice & chocolate with smooth yet firm tannins

Black cherry and jasmine, long full finish with velvety tannins

Smokey with ripe red fruit notes & a smooth full finish

Blackberries & raspberries with hints of spices, and herbs

Bright mineral, green apple, Lemon, and daisy

Briny lemon-lime aroma, dried apple, Tropical fruit

titos vodka, disaronno, agave, cherry, lemon

espolon blanco tequila, cointreau, apple cider, cinnamon maple syrup, lime, orange

captain morgan rum, hot apple cider

pinot grigio, ginger, brandy, apple, asian pear, orange

blackberry, honey, sage, club soda

Smoked bacon & horseradish

Sesame vinaigrette & pickled ginger

Garlic butter & gougeres

Jerk sauce, lime & cilantro

remoulade & parsley pistou

Parmesan Spinach with Parsley Crumble

Baguette, mustard & cornichons

(serves 1-3) huckleberry gastrique

pita, cucumbers, olives, goat cheese feta

medjool date butter

garlic aioli

mint, coriander, citrus zest

Parmigiano Reggiano, baguette, olives, Marcona almonds

Artisan blend of Swiss & French cheeses, accompaniment beef tips, serves 1-3 with toasted bread

Artisanal cheeses, local favorite

White truffle essence

Grumbled goat cheese, endive, arugula & walnuts.

Cracked parmesan, croutons

Pecans, bacon, & bleu cheese crumbles

Local micro greens, avocado, olives

lettuce, tomato, onion, fries

rutabaga sauerkraut, fries - local favorite

coleslaw and fries.

Pickled slaw and tartar

basil mayo & cheddar (No antibiotics)

pressed sourdough & house salad

vodka sauce, parmesan, basil, burrata

crispy bacon & parmesan

local grass-fed beef, parmesan

artisan cheeses & prosciutto & house salad.

Fennel sausage and broccoli rabe

goat's milk feta

Herb & garlic emulsion

thin crust- a local favorite

tomato confit, comte cheese

au gratin potato & mustard vinaigrette

Remoulade, coleslaw, malt vinegar

Sweet potato vanilla puree & winter vegetables

Avocado & sweet soy

broccoli rabe, mustard vinaigrette

Au gratin potatoes, asparagus, peppercorn sauce | MP

Dates, espresso, pecans, whipped cream

Graham cracker crust, spiced cream

A la mode

Peanut butter ice cream, melting chocolate fondue

Citrus emulsion, serves 1 - 2

Serves 1 - 2

Pita, olives, feta, crudite | 80 | 160

Pico de gallo, salsa verde, jack cheese | 55 | 80

15pc /$25 | 30pc/ $50

Pickled ginger, sesame vinaigrette | 12pc | 36

Bacon-wrapped, lejon sauce | 4.25 ea

(whole wheel serves 20) | Huckleberry gastrique, toast points | 100

(whole loaf serves 10) | Date & port wine |30 butter

Cracked parmesan, brioche croutons | 65 | 120

Pecans, bacon, & bleu cheese | 65 | 120

Serves 3 | 1 quart | 25

Grass-fed local beef, parmesan | 80 | 160

75 | 150

Chili glaze | MP

120 | 230

Lemon caper butter sauce | 120 | 230

Remoulade |6 ea

Grass-fed local beef, red sauce & parmesan | 90 | 160

BBQ sauce |120|240

American cheese |120|240

65 | 120

1 quart |30

1 quart |30

1/2 quart |12

1/2 quart |12

110

15 pieces |65

15 pieces | 65

15 pieces | 45