Four Cafe Menu

Three cakes served with dill veganaise & sliced lemon (v)

Roasted brussels sprouts, balsamic reduction, smoked paprika aioli (v) (gf)

Seasoned with Butter, Garlic, Parsley, Salt & Pepper - Served with Ketchup (GF)

Coconut, tomato, & curry, topped with cilantro yogurt (VO)(GF)

Spicy tomato puree topped with tortilla strips, avocado & cilantro (GF)

Mixed Greens, Honey Roasted Root Veggies, Quinoa, Feta & Pepitas served with Chili Mint Dressing

Romaine, Arugula, Radish, Chickpea, Potatoes, Egg, Capers & Olives served with Meyer Lemon Vinaigrette

Romaine, Arugula, Egg, Bacon, Avocado, Blue Cheese & Chives served with Red Wine Vinaigrette (VO)

Beef Patty, Cheddar Cheese, Lettuce, Pickles, Red Onion on a Sesame Bun

Grilled Mahi Mahi, Cheddar Cheese, Pickled Red Onion, Tartar Slaw, Tartar Sauce on a Brioche Bun

Mayonnaise, Dijon, & Watercress on Country White Bread

Grilled Chicken, Red Bell Pepper, Red Onion, Gruyere Cheese, Brisket Seasoning, & Chipotle Mayo on Ciabatta

Braised Short Rib, Gruyere Cheese, Red Onion, & Horseradish on Country White Bread

Pulled Pork, Prosciutto, Pickled Jalapeno, Swiss Cheese, Pickles & Garlic Aioli on Ciabatta

Organic Tofu, Black Beans, Brown Rice, Cabbage, Pickled Onion, Avocado, Sriracha Crema & Salsa (V)(GF)

Roasted Cauliflower, Brown Rice, Kabocha Squash, Chickpeas, Pickled Red Onion, Arugula, & Garlic Dill Sauce (V)(GF)

Grilled Chicken, Brown Rice, Black Beans, Red Bell Pepper, Red Onion, Avocado & Salsa

Wild Salmon, Brown Rice, Grilled Veggies, Cabbage, Pickled Red Onion & Ginger Scallion Sauce

King's Hawaiian Rolls, Red Sauce, Mozzarella Cheese & Pepperoni

Served with a side of Carrots

Hidden Spinach Tomato Sauce

Two 2oz Beef Sliders, Cheddar Cheese & Remoulade served with Carrot Sticks

Grilled Chicken, Brown Rice, Steamed Broccoli & Steamed Carrots served with Teriyaki Sauce