Four Brothers Grill & Bar Menu

Lightly breaded and fried crisp. Tossed with banana peppers and served with our marinara sauce for dipping.

Fresh brussel sprouts, hickory smoked bacon, house bourbon maple glaze

Creamy queso blanco topped with pico and served with fresh house-made tortilla chips.

Cheddar cheese fried to a crispy golden brown, served with ranch dressing.

Crisp, golden onion rings served with ranch dressing.

Lightly breaded, all white meat chicken, golden fried and tossed with classic buffalo, hot, sweet chili or BBQ sauce. Served with your choice of blue cheese or ranch dressing.

Tender steak pieces deep fried medium seasoned with garlic salt and served with steakhouse aioli.

House-made spinach and four cheese dip served with tortilla chips.

Spring rolls filled with roasted chicken, corn, jalapenos, black beans, spinach, and Monterey jack cheese. Served with southwest ranch.

Lager-tempura battered shrimp tossed in a sweet and spicy Asian glaze. Topped with sriracha drizzle.

A large flour tortilla stuffed with grilled chicken, cheddar jack cheese & diced bacon. Finished with Southwestern ranch, lettuce, & pico de gallo.

Our housemade kettle chips topped with shredded cheese, shredded pork, pico, & green onion

Housemade fresh tortilla chips topped with queso blanco, cheddar jack, lettuce, jalapenos, sour cream, and fresh pico de gallo with your choice of chicken, carnitas pork or chili. Add side of salsa $1.50

After brothers fight, they are left 'Black & Blue'. This 1/2 lb. beef patty is topped with melted blue cheese crumbles, house seasoning, pecan smoked bacon and blue cheese dressing.

Served on a butter toasted pretzel bun, this 1/2 lb. beef patty is topped with American & Swiss cheese, pecan smoked bacon, sautéed onions & finished with steakhouse aioli.

This 1/2 lb. seared beef patty is sure to make you sweat! Topped with seared jalapenos, pepper jack cheese, hickory smoked bacon, pico de gallo and salsa verde.

A 50/50 blend of chorizo and beef, topped with pepper jack cheese, hickory smokes bacon, a fried egg, and avocado aioli.

1/2 lb. beef patty seared and served on grilled marble rye with sautéed onions, American & Swiss cheese.

Originating south of Sioux City, our Reuben is grilled marble rye bread loaded with slow-roasted corned beef pastrami, sauerkraut & Swiss cheese. Served with 1000 Island dressing.

Served on a butter toasted pretzel bun, the Twisted Sister is a fire-roasted chicken breast with avocado, pecan smoked bacon, sautéed onions, lettuce, tomato, Swiss cheese & mayonnaise.

A large crispy, juicy chicken breast topped with lettuce, tomato, onion & mayo. Add your choice of cheese or bacon for $1.5.

Grilled chicken breast topped with provolone cheese, mayonnaise, lettuce, tomato and onion. Add hickory smoked bacon for $1.5.

A large beer battered cod filet, on a hoagie bun, with lettuce, tomato, onion, American cheese and house made tartar sauce.

Slow cooked pork smothered in our house-made BBQ sauce. Served with dill pickle chips.

Thin shaved prime rib, topped with sautéed onions and melted provolone on a toasted hoagie served with a side of au jus.

Thin shaved prime rib, sautéed onions, roasted red and green peppers on a toasted hoagie bun. Topped with our queso bravo white white cheese sauce.

Crispy and juicy fried chicken breast tossed in our house chipotle sauce and topped with jalapeno slaw. Add bacon for $1.50

Choice of crispy chicken tenders or grilled chicken breast with buffalo sauce, lettuce, tomato and crumbled blue cheese wrapped in a tomato basil tortilla.

Choice of crispy chicken tenders or grilled chicken breast with lettuce, tomato, cheddar jack cheese, bacon and ranch dressing wrapped in a tomato basil tortilla.

Fire roasted smokey mesquite chicken breast, pepper jack cheese, bacon, romaine lettuce, tomato and southwest ranch wrapped in a tomato basil tortilla.

Four Brothers version of the classic BLT, only named after the famous Sioux City Davidson brothers, Ben, Dave and Abe. Our pecan smoked bacon, ripe tomatoes, crisp lettuce and mayonnaise on toasted bread.

Grilled strip steak, hickory smoked bacon,romaine lettuce, Parmesan, red onion, & Caesar dressing wrapped in a tomato basil tortilla.

Sautéed asparagus and roasted red peppers, with fettuccine pasta tossed in our creamy pesto sauce. Topped with a grilled, fire roasted chicken breast and parmesan cheese.

Fettuccine pasta tossed in a creamy alfredo sauce & finished with shredded parmesan cheese.

Macaroni tossed in a rich and velvety Monterey Jack & American cheese sauce. Tossed with pecan smoked bacon and finished with shredded parmesan.

A seafood delight! Shrimp, scallops, lobster & roasted red peppers tossed with penne pasta in a spicy cream sauce. Topped with parmesan cheese.

Andouille sausage & fresh mushrooms tossed with penne pasta in our olive oil marinara and a pinch of chili flakes.

Corn tortillas, topped with Asian slaw with your choice of blackened tilapia, steak, or carnitas. Topped with avocado aioli.

A breaded chicken breast, fried golden brown and juicy. Served on top of mashed potatoes and finished with a generous portion of our homestyle cream gravy. Does not include a side.

Seared salmon with caramelized sweet chili glaze served on a bed of wild rice. Garnished with sesame seeds.

Ten large butterfly shrimp, breaded and fried golden brown, with homemade cocktail sauce and lemon.

Pan-seared tilapia, lightly seasoned and topped with mango avocado salsa, served on a bed of wild rice.

Two fire roasted chicken breasts smothered with a creamy parmesan sauce. topped with sautéed onions, mushrooms & pecan smoked bacon.

Tender, slow-roasted USDA choice sirloin pot roast served on an open-face, butter toasted hoagie, with garlic mashed potatoes. Topped with our porter stout beef gravy. Does not include a side.

Four whole white meat chicken tenders, breaded and fried. Served with your choice of dipping sauce.

A breaded steak, fried golden brown and juicy. Served on top of mashed potatoes and finished with a generous portion of our homestyle cream gravy. Does not include a side.

Two 6oz boneless grilled pork chops topped with the bourbon maple glaze. served with 2 sides.

NY Strip steak seasoned and served on a toasted hoagie bun with lettuce, tomato, & onion. Served with housemade steak sauce.

12oz New York Strip has moderate marbling and is considered by many to be the 'Steak Connoisseur's' cuts of choice. Hand cut, seasoned and grilled to perfection.

14oz Ribeye is the most heavily marbled cut of steak.

10oz Market Valu/ 14oz Market Value Whole roasted herb crusted, USDA Choice prime rib loin.Served with au jus. Horseradish available upon request. (Available Friday & Saturday evenings in limited quantities

Served in a crock, this homemade chili is filled with ground beef & chili beans, topped with cheddar jack cheese & green onions.

Sliced fire roasted chicken breast, avocado, crumbled blue cheese, pecan smoked bacon, diced tomatoes, hard-boiled eggs and house greens. served with your choice of dressing.

Sliced fire roasted chicken breast on top of a bed of chopped romaine lettuce with chopped green onion, sliced avocado, roasted sweet peppers, Monterey Jack & cheddar cheese, pico de gallo and crispy tortilla strips. Served with a side of salsa and your choice of dressing.

Sliced fire roasted chicken breast served on to of a bed of chopped romaine lettuce, tossed with a creamy caesar dressing, toasted croutons and shredded parmesan cheese.

Ham and turkey sliced in-house, served on chopped romaine lettuce. Topped with Monterey Jack and cheddar cheese, diced tomatoes, bacon, hard-boiled egg, and croutons. Served with your choice of dressing.

Unlimited Diced tomatoes, shredded cheddar jack cheese, sliced red onion and croutons served on a bed of chopped romaine.

Ask your server about our Soup of the Day