Fountain Lounge Menu

4.0

(150+ Reviews)

$$Restaurant

Call

(504) 648-1200

SOUPS & SALADS SMALL PLATES ENTREES DESSERT Fried Chicken Mondays Bubbly Bottle Specials

SOUPS & SALADS
- CHICKEN & SAUSAGE GUMBO
  andouille sausage, smoked chicken, collard greens, dark roux, steamed rice
  $16.00
- MULLED WINE POACHED PEAR SALAD
  bitter greens, frisee, tempeh lardon, stilton bleu cheese, spiced pecans and apple cider vinaigrette
  $15.00
- ROASTED BEET & CHEVRE SALAD
  gold and red beets, goat cheese
  $17.00
SMALL PLATES
- BLUE CRAB AU GRATIN
  local crab, mornay sauce, brie, black truffle, epi baguette
  $24.00
- ZINFANDEL BRAISED VEAL CHEEK
  heirloom corn grits, confit alliums, black garlic jus
  $28.00
- SQUID INK TALIATELLE
  guanciale, cold water lobster, Calabrian chili butter, garlic breadcrumbs
  $26.00
- POTATO CRUSTED CRAB CAKE
  apple and celery root slaw, black garlic shoyu
  $30.00
ENTREES
- GARLIC SAUTEED GULF SHRIMP
  smoked corn maque choux, andouille sausage, pickled fennel, roasted sweet peppers
  $42.00
- FOUNTAIN LOUNGE BURGER
  chuck, brisket, short rib patty, aged white cheddar, bacon jam, dill pickles, truffle aioli, Dong Phuong brioche bun, hand cut fries
  $25.00
- CAST IRON BLACKENED GULF DRUM
  popcorn rice, creole okra and tomato stew, pea tendrils
  $46.00
- DRY AGED PRIME RIBEYE
  au poivre sauce, hand cut truffle fries
  $72.00
DESSERT
- CHOCOLATE LAVA CAKE
  dark chocolate, brandied cherries, vanilla ice cream, fudge
  $16.00
- BLACKBERRY CHEESECAKE
  honey thyme figs, lemon, goat cheese mascarpone
  $16.00
- WALNUT TOFFEE TART
  brown butter, honey, pear
  $16.00
Fried Chicken Mondays
- Fried Chicken Mondays
  4pcs Crispy Fried Chicken, Red Beans & Rice, Cole Slaw, Honey Butter Biscuits
  $24.00
Bubbly Bottle Specials
- Charles Roux Brut
  Sparkling Wine
  $50.00
- Veuve Clicquot Yellow Label
  Champagne
  $120.00
- Ruinart Blanc De Blanc Brut
  Champagne
  $150.00
- Dom Perignon Brut
  Champagne
  $350.00