Fountain Garden Seafood Restaurant Menu

Comes with bok choy, carrots, and mushroom

Housemade 0.75 oz cup

Deep-fried pork ribs seasoned with a blend of salt and pepper, typically accompanied by fried garlic and chili peppers for added flavor.

Slow-cooked beef stew with lettuce, typically includes a blend of spices and herbs, served in a traditional clay pot.

A crisp, refreshing taste you know and love with zero calories.

Beer

Hot and sour soup, pot stickers, sweet and sour pork, chicken with cashew nuts, BBQ fried rice, fortune cookies and tea. For 3 add: Mongolian beef (hot). for 4 add: kung pao prawns (hot). for 5 add: sliced rock cod with black bean sauce.

Pan-fried dumplings, typically including ground pork and a mix of vegetables, wrapped in a thin dough.

Roast pork and mixed vegetables folded into an egg-based mixture, traditionally served with a savory sauce.

A traditional Chinese soup combining bamboo shoots, black fungus, tofu, and egg in a spicy and sour broth.

Comes with buns (10), sauce and green onion

Tender beef slices stir-fried with broccoli, carrots, and savory sauce.

Lightly battered rock cod fillet, deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Scallops sautéed with Sichuan peppercorns and mixed vegetables, served on a hot sizzling platter.

Shredded pork sautéed with cabbage, eggs, and wood ear mushrooms, typically includes bamboo shoots and is served with four pancakes and hoisin sauce.

Black mushrooms delicately coated in a rich oyster sauce, a common preparation in Chinese cuisine for enhancing the umami flavor of the mushrooms.

Stir-fried rice with a medley of seafood such as shrimp, scallops, and squid, combined with eggs and seasoned with soy sauce.

Comes with bean sprouts onions and carrots