Fountain Garden Seafood Restaurant Menu

0.75 oz cup

0.75 oz cup

Deep-fried pork ribs seasoned with a blend of salt and pepper, typically accompanied by fried garlic and chili peppers for added flavor.

Sliced beef stir-fried with pickled Chinese cabbage, offering a balance of savory meat and tangy vegetables.

Crispy, golden-brown fried chicken with juicy, tender meat, seasoned with traditional Chinese spices. (Half portion)

Stir-fried chicken and string beans, typically prepared with a savory black bean sauce.

Tender beef slices stir-fried with crisp string beans, carrots, and onions, garnished with green onions.

Crisp green beans and ground pork stir-fried with a spicy seasoning blend, often including garlic and chili peppers.

Steamed pork belly layered with mei cai, a type of preserved cabbage, creating a harmonious blend of textures and flavors.

Crispy prawns coated in a creamy sauce, garnished with sesame seeds, paired with candied walnuts.

Crispy flounder fillets stir-fried with salt, pepper, onions, and chili peppers.

Deep-fried whole flounder, traditionally served with a light soy-based sauce and garnished with scallions and possibly other aromatic herbs.

Hot and spicy.

Steamed soft tofu topped with delicately shaped shrimp balls, typically served with a light soy-based sauce.

Crispy deep-fried tofu, typically includes a blend of spices, offering a simple yet satisfying taste.

Rice stir-fried with diced salted fish and chicken, typically includes egg and scallions.

Steamed ground pork cake topped with salt fish, offering a harmonious blend of savory pork and the distinct umami of salt fish.

Slow-cooked beef stew with lettuce, typically includes a blend of spices and herbs, served in a traditional clay pot.

A savory blend of tofu with a variety of meats, possibly including chicken and seafood, gently cooked together in a traditional clay pot.

Eggplant, braised in a savory sauce, typically includes garlic and scallions, served in a traditional clay pot.

Tofu and a medley of seafood, typically including shrimp, squid, and scallops, simmered in a savory sauce, served in a traditional clay pot.

Braised fish fillets and tofu, typically includes a savory sauce, cooked and served in a traditional clay pot.

A medley of mixed vegetables and clear noodles, typically includes a variety of seasonal vegetables simmered together in a clay pot.

Sliced beef and clear noodles simmered in a savory saday sauce, typically includes vegetables and spices, served in a traditional clay pot.

Tender chicken pieces, salt fish, and soft tofu in a savory sauce, garnished with chopped green onions.

A crisp, refreshing taste you know and love with zero calories.

Choose from Sprite or 7 Up—a refreshing soda option.

A refreshing carbonated drink with a bold cola flavor and a hint of sweetness.

A carbonated beverage with a sweet orange flavor, typically served in a can or bottle.

A 2-liter bottle of soda, offering a variety of flavors such as cola, diet options, and fruit-flavored selections.

Snapple juice available in a variety of flavors including black cherry lemonade, mango, apple, as well as combinations of strawberry with kiwi or pineapple lemonade, and watermelon lemonade.

Hot and sour soup, pot stickers, sweet and sour pork, chicken with cashew nuts, BBQ fried rice, fortune cookies and tea. For 3 add: Mongolian beef (hot). for 4 add: kung pao prawns (hot). for 5 add: sliced rock cod with black bean sauce.

Wonton soup, egg rolls and fried prawns, lemon chicken, prawns with lobster sauce, shrimp fried rice, fortune cookies and tea. For 3 add: scallops with sweet peas. For 4 add: beef with oyster sauce. For 5 add: sautéed rock cod.

Pan-fried dumplings, typically including ground pork and a mix of vegetables, wrapped in a thin dough.

Fried Wonton Wrappers

Three crispy rolls filled with a mix of vegetables and possibly meat, wrapped in a wheat flour skin and deep-fried. Served with a side of tangy sauce.

Fresh prawns are dipped in batter and deep-fried until golden. Typically served in a portion of 8 pieces, ensuring a crispy texture likely aided by specialized packaging.

Squids lightly battered and deep-fried, typically seasoned with a blend of spices.

Oysters lightly battered and deep-fried, typically accompanied by a dipping sauce.

Sliced bbq pork marinated in a honey-infused barbecue sauce, roasted to achieve a balance of tenderness and a caramelized exterior.

6 pieces

Roast pork and mixed vegetables folded into an egg-based mixture, traditionally served with a savory sauce.

Chinese omelet with diced chicken, typically includes a mix of vegetables, served with a savory sauce.

A Chinese omelette, combining shrimp with a mix of vegetables, gently folded into egg and typically served with a savory sauce.

Chinese-style omelette filled with a variety of mixed vegetables, typically includes carrots, peas, and bell peppers.

A traditional Chinese soup combining bamboo shoots, black fungus, tofu, and egg in a spicy and sour broth.

Egg flower soup, traditionally known as egg drop soup, features a delicate broth enriched with silky ribbons of egg, commonly accompanied by vegetables such as peas and carrots.

Sun-dried seaweed typically includes tofu and egg in a clear broth.

Minced chicken and sweet corn come together in a comforting soup, typically enhanced with egg swirls for added texture.

Sizzling rice soup combines chicken, shrimp, and assorted vegetables in a savory broth, finished with crispy rice.

Minced beef and cilantro in a clear broth, typically includes egg white and mushrooms.

Assorted seafood with bean cake soup combines shrimp, scallops, squid, and soft tofu in a savory broth, often thickened and enriched with egg whites.

Dried scallops paired with a thick, savory broth, often accompanied by egg whites and select vegetables for a balanced flavor profile.

Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw in a savory broth, often enriched with egg whites.

Comes with buns (10), sauce and green onion

Half.

Chinese Style. Half.

Diced chicken stir-fried with cashew nuts, commonly accompanied by vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Sliced chicken stir-fried with snow peas, typically includes bamboo shoots and carrots, all brought together in a delicately flavored white sauce.

Chicken stir-fried with white and black mushrooms, typically prepared in a savory brown sauce.

Boneless chicken, typically deep-fried, served in a sweet and tangy lemon sauce.

Chicken sautéed with onions and bell peppers, served in a savory black bean sauce.

Chicken sautéed with onions and bell peppers, simmered in a rich, spicy curry sauce.

Battered chicken balls, deep-fried and served with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Stir-fried chicken with tender greens, typically includes a light sauce to enhance the flavors of the fresh vegetables and chicken.

Sliced chicken breast stir-fried with fresh broccoli, typically in a savory brown sauce.

Hot and spicy.

Tender beef slices stir-fried with broccoli, carrots, and savory sauce.

Hot and spicy, spicy.

Beef stir-fried in a savory satay sauce, typically includes vegetables such as bell peppers, onions, and carrots.

Hot and spicy.

Sliced beef stir-fried with onions and green peppers, served in a traditional black bean sauce.

Sliced beef stir-fried with a mix of vegetables, typically including onions and bamboo shoots, coated in a savory oyster sauce.

Beef stir-fried with fresh ginger and onions, offering a classic combination of flavors.

Sliced beef stir-fried with snow peas, typically includes carrots and water chestnuts in a light brown sauce.

Beef steak prepared in a distinctive Chinese style, typically involving a unique blend of spices and sauces to enhance the flavor.

Beef steak stir-fried with tender greens, typically includes a mix of vegetables in a light, savory sauce.

Lightly battered rock cod fillet, deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Sliced rock cod, bell peppers, and onions, stir-fried in a savory black bean sauce.

Tender shrimp, squid, and fish fillets sautéed with crisp snow peas, celery, and carrots.

Scallops sautéed with a selection of vegetables, typically including mushrooms, carrots, and bamboo shoots, in a light, savory sauce.

Scallops stir-fried with tender greens, typically including a mix of seasonal vegetables in a light sauce.

Hot and spicy.

Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce.

Prawns are deep-fried and tossed in a homemade sweet and sour sauce, accompanied by bell peppers, onions, and chunks of pineapple.

Shrimp stir-fried with cashew nuts, often accompanied by a variety of vegetables in a savory sauce.

Succulent prawns coated in a creamy sauce, paired with crunchy, caramelized walnuts, and sprinkled with sesame seeds.

Shrimp sautéed with mushrooms, peas, and carrots, typically includes eggs and a savory lobster sauce.

Shrimp stir-fried with tender greens, typically including a mix of seasonal vegetables.

Prawns and scrambled eggs sautéed together, often including green onions and seasoned with light soy sauce.

Shrimp stir-fried with snow peas, often accompanied by water chestnuts, in a light white sauce.

Hot and spicy.

Tender clams stir-fried with black bean sauce, green bell peppers, red onions, and mushrooms.

Crispy fish fillets seasoned with salt and pepper, garnished with sautéed onions, green onions, and red chili slices.

Fried lobster seasoned with salt and pepper, typically includes a mix of garlic and green onions.

Fresh lobster prepared with aromatic ginger and scallions, typically includes a light sauce to enhance the natural flavors.

Crispy crab pieces seasoned with salt and pepper, garnished with sliced onions, green chili peppers, and red chili peppers.

Ginger onion crab is prepared by stir-frying crab with fresh ginger and green onions, creating a savory dish highlighted by the aromatic qualities of its key ingredients.

Scallops sautéed with Sichuan peppercorns and mixed vegetables, served on a hot sizzling platter.

Shrimp sautéed with a blend of Sichuan spices, typically including vegetables and served on a hot sizzling iron plate.

Hot and spicy.

Sizzling chicken typically includes tender slices of chicken, served in a savory black bean sauce on a hot iron plate.

Oysters served on a hot sizzling platter, typically includes a savory sauce and a selection of vegetables.

Shredded pork sautéed with cabbage, eggs, and wood ear mushrooms, typically includes bamboo shoots and is served with four pancakes and hoisin sauce.

Battered pork combined with pineapple, bell peppers, and onion, all tossed in a classic sweet and sour sauce.

Imperial pork chop is pan-seared, then glazed in a rich and tangy balsamic sweet and sour sauce.

Crispy pork chop tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Hot and spicy.

Steamed spareribs marinated in a savory black bean sauce, typically garnished with green onions and garlic.

Black mushrooms delicately coated in a rich oyster sauce, a common preparation in Chinese cuisine for enhancing the umami flavor of the mushrooms.

Black mushrooms and snow peas sautéed together, often accompanied by light seasonings to enhance their natural flavors.

Two types of mushrooms, typically stir-fried and coated in a savory oyster sauce.

Four selected vegetables double baked and served in a creamy, slightly sweet sauce, offering a unique twist on traditional flavors.

Assorted vegetables including broccoli, mushrooms, carrots, baby corn, and bamboo shoots, typically braised with a savory sauce.

Deep-fried bean cake braised with mixed vegetables, typically includes mushrooms and carrots in a savory brown sauce.

Fresh broccoli lightly stir-fried and coated in a savory oyster sauce.

Sautéed fresh Chinese greens, typically including a variety of leafy vegetables such as bok choy, quickly stir-fried with garlic.

Hot and spicy.

Hot and spicy.

Stir-fried rice with a medley of seafood such as shrimp, scallops, and squid, combined with eggs and seasoned with soy sauce.

A savory tomato and a creamy counterpart, served over classic egg fried rice.

Rice stir-fried with shrimp, BBQ pork, egg, and typically includes green peas and carrots, following the Yangzhou tradition.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Beef fried rice combines tender beef slices, egg, and mixed vegetables, stir-fried with rice and seasoned with soy sauce.

Wok-fried rice featuring diced BBQ pork, peas, carrots, and eggs, garnished with green onions.

Stir-fried rice with chicken, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.

Stir-fried rice featuring diced salted fish and chicken, typically includes eggs and scallions for added flavor.

Chicken, Pork, and Shrimp

A smaller portion of plain white rice, steamed to a soft texture.

Stir-fried rice with a medley of vegetables such as peas, carrots, green onions, and egg, typically seasoned with soy sauce and spices.

Comes with bean sprouts onions and carrots

Shrimp with choice of stir-fried noodles or wide rice noodles.

BBQ pork served over your choice of chow mein (crispy noodles) or chow fun (flat rice noodles).

Beef stir-fried with noodles or rice noodles, choice of chow mein or chow fun.

Thin rice noodles stir-fried with egg, pork, chicken, shrimp, and mixed vegetables in a curry sauce.

Seafood blend with noodles; choice of stir-fried chow mein or wide rice noodles in chow fun.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, onions, and green onions.

Comes with bok choy, carrots, and mushroom

Comes with bok choy, carrots, and mushroom

Comes with bok choy, carrots, and mushroom

Comes with bok choy, carrots, and mushroom

Comes with bok choy, carrots, and mushroom

Chicken with your choice of chow mein (noodles) or chow fun (wide rice noodles), stir-fried to perfection.

Comes with bok choy, carrots, and mushroom

Vegetable stir-fry with choice of soft rice noodles (chow fun) or crispy egg noodles (chow mein).

0.75 oz cup

0.75 oz cup

Tender shrimp stir-fried with seasonal tender greens, served over a bed of rice.

Shrimp and scrambled eggs are gently combined and served atop a bed of steamed white rice.

Beef stewed in a savory broth, typically includes a variety of herbs and spices, served over white rice.

Pork chop served with a distinctive sauce, typically resting atop a bed of rice.

Beef in a spicy satay sauce, traditionally served over white rice.

Beef and bean cake are stir-fried and served over white rice, incorporating a savory blend of flavors.

Beef slices are stir-fried and coated in a rich oyster sauce, typically accompanied by vegetables such as broccoli and mushrooms, then served over white rice.

Scrambled eggs and beef strips are stir-fried and served over a bed of white rice.

Beef and tender greens are stir-fried and served over a bed of rice.

Sliced beef and tomatoes are stir-fried and served atop a bed of white rice, combining the juicy sweetness of tomatoes with tender beef.

Chicken and tender greens are stir-fried and served atop white rice.

Comes with bean sprouts, onions, and carrots

Comes with bean sprouts, onions, and carrots

Comes with bean sprouts, onions, and carrots

Comes with bean sprouts, onions, and carrots

Thin rice noodles stir-fried with bell peppers, onions, bbq pork, chicken, and shrimp, seasoned with yellow curry.

Comes with bean sprouts, onions, and carrots

Tender beef strips stir-fried with flat rice noodles, bean sprouts, and green onions.

Comes with bok choy, carrots, and mushroom

Comes with bok choy, carrots, and mushroom

Comes with bok choy, carrots, and mushroom

Comes with bok choy, carrots, and mushroom

Comes with bok choy, carrots, and mushroom

Deep-fried pork ribs, seasoned with a savory blend of salt and pepper, often accompanied by fried garlic and chili peppers for added zest.

Sliced beef stir-fried with pickled Chinese cabbage, typically includes hints of garlic and ginger for a balanced flavor profile.

Crispy and golden-brown fried chicken, marinated in Chinese spices, cut into succulent pieces.

Wok-fried chicken and string beans typically combined with a savory garlic sauce, often including a mix of traditional spices.

Tender beef slices stir-fried with crisp string beans, carrots, and onions, garnished with chopped green onions.

Green beans and ground pork stir-fried in a spicy sauce, typically including garlic and chili peppers for added heat.

Steamed pork belly layered with preserved mei cai (preserved cabbage), typically cooked to meld the flavors together in a savory blend.

Crispy prawns coated in a creamy sauce, garnished with sesame seeds, served alongside candied walnuts.

Crispy flounder fillet pieces seasoned with salt and pepper, topped with sliced onions and green peppers.

Deep fried whole flounder, typically served with a blend of soy sauce and select seasonings to enhance its natural flavors.

Hot and spicy.

Silky steamed soft tofu filled with finely minced shrimp, offering a delicate balance of textures.

Deep fried tofu, often accompanied by a light seasoning to enhance its natural flavors, offering a crispy exterior with a soft interior.

Stir-fried rice featuring salted fish and chicken, typically includes egg and scallions, without the addition of soy sauce.

Steamed ground pork cake topped with salted fish, offering a harmonious blend of textures and savory flavors.

Beef stewed with lettuce in a traditional clay pot, typically includes a savory broth enhanced with herbs and spices.

Silky tofu combined with a medley of meats, typically including chicken, beef, and seafood, cooked together in a savory sauce, served in a traditional clay pot.

Braised eggplant in a clay pot typically includes tender eggplant slow-cooked in a savory sauce, often complemented by garlic and traditional Chinese seasonings.

Mixed seafood and tofu, simmered with a variety of vegetables and seasoned to enhance flavors, served traditionally in a clay pot.

Braised fish filets and tofu in a traditional clay pot, typically includes a savory sauce and a mix of vegetables.

A medley of mixed vegetables and clear noodles, typically includes a variety of seasonal vegetables simmered with pancit in a savory broth, served in a traditional clay pot.

Tender beef and clear noodles are simmered in a rich, spicy satay sauce, served in a traditional clay pot.

Tender chicken pieces, savory salt fish, and soft tofu cubes, garnished with chopped green onions, in a rich, flavorful sauce.

A crisp, refreshing taste you know and love with zero calories.

Choose from Sprite or 7 Up for a refreshing soda experience.

Carbonated cola beverage with a bold, refreshing taste.

A carbonated beverage with a sweet orange flavor.

Snapple juice available in multiple flavors including mango madness, black cherry lemonade, and strawberry mixes.

Hot and sour soup, pot stickers, sweet and sour pork, chicken with cashew nuts, BBQ fried rice, fortune cookies and tea. For 3 add: Mongolian beef (hot). for 4 add: kung pao prawns (hot). for 5 add: sliced rock cod with black bean sauce.

Wonton soup, egg rolls and fried prawns, lemon chicken, prawns with lobster sauce, shrimp fried rice, fortune cookies and tea. For 3 add: scallops with sweet peas. For 4 add: beef with oyster sauce. For 5 add: sautéed rock cod.

Pan-fried dumplings filled with ground pork and vegetables, typically served with a dipping sauce.

Fried Wonton Wrappers

Hand-rolled and deep-fried, filled with a mix of vegetables and possibly meat, encased in a crispy wrapper. Served with a side of tangy sauce.

Eight prawns, battered and deep-fried to a golden crisp, often served to maintain crispiness.

Squid, lightly battered and deep-fried, typically includes a seasoning blend of salt and pepper.

Oysters lightly battered and deep-fried, typically served with a sweet and tangy sauce.

Marinated in a traditional Chinese barbecue sauce, this bbq pork is roasted to achieve a tender texture, typically served sliced.

6 pieces

Roast pork and mixed vegetables folded into a traditional Chinese egg omelette, often accompanied by a savory sauce.

Chicken foo yung is a Chinese-style omelet containing chicken and mixed vegetables, often accompanied by a savory sauce.

Egg foo young patties, combined with shrimp and mixed vegetables, served with a savory sauce.

Chinese-style omelette filled with a variety of mixed vegetables, prepared in a traditional foo yung manner.

A traditional Chinese soup combining pork, tofu, bamboo shoots, and mushrooms in a spicy and sour broth, enhanced with eggs and a touch of vinegar.

Egg flower soup, also known as egg drop soup, features wisps of egg in a clear, seasoned broth, often accompanied by vegetables such as carrots and peas.

Seaweed soup typically includes sun-dried seaweed and tofu in a clear broth.

Minced chicken and sweet corn in a savory broth, often enriched with egg for added texture.

Sizzling rice soup typically consists of chicken and shrimp, combined with an assortment of vegetables in a savory chicken broth, topped with crispy rice.

West Lake beef soup typically consists of minced beef and cilantro in a clear broth with egg white drops, often accompanied by mushrooms.

Assorted seafood with bean cake soup combines shrimp, scallops, squid, and soft tofu in a savory broth, typically enhanced with egg whites.

Dried scallops and select vegetables in a thickened broth, typically includes egg whites.

Crab meat with fish maw soup combines tender crab meat and gelatinous fish maw in a savory broth, often enhanced with egg whites for added richness.

Comes with buns (10), sauce and green onion

Half.

Chinese Style. Half.

Diced chicken stir-fried with cashew nuts and a mix of vegetables, typically including celery and carrots, in a savory brown sauce.

Hot and spicy.

Sliced chicken stir-fried with snow peas, bamboo shoots, and carrots, typically includes a light white sauce.

Chicken sautéed with a duo of mushrooms, often featuring both white and black varieties, in a savory sauce.

Chicken breast, deep-fried, served in a sweet and tangy lemon sauce, often accompanied by lemon slices.

Chicken sautéed with bell peppers and onions in a savory black bean sauce.

Chicken sautéed with onions and bell peppers, simmered in a rich, spicy curry sauce.

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Stir-fried chicken balls served with tender greens, typically includes a mix of seasonal vegetables.

Chicken and broccoli stir-fried, typically includes a savory sauce.

Hot and spicy.

Tender beef slices stir-fried with fresh broccoli, carrots, and bell peppers in a savory sauce.

Hot and spicy, spicy.

Beef stir-fried with a blend of vegetables, typically including bell peppers, mushrooms, and onions, in a savory and slightly spicy satay sauce.

Hot and spicy.

Sliced beef stir-fried with onions and bell peppers in a traditional black bean sauce.

Sliced beef stir-fried with a variety of vegetables, typically including mushrooms and onions, in a savory oyster sauce.

Beef stir-fried with slices of ginger and onion, following a traditional Chinese method.

Sliced beef stir-fried with crisp snow peas, typically includes a savory brown sauce.

Beef steak prepared with traditional Chinese techniques and seasonings, typically featuring a rich blend of spices and sauces to enhance the flavor.

Beef steak served with a medley of tender greens, typically including bok choy and other seasonal vegetables, in a light garlic sauce.

Deep-fried rock cod fillet, typically includes bell peppers, onions, and pineapple chunks, all tossed in a sweet and sour sauce.

Sliced rock cod prepared with bell peppers, onions, and a rich black bean sauce, following traditional Chinese cooking techniques.

Tender shrimp, scallops, and squid sautéed with crisp snow peas, celery, and carrots.

Sautéed scallops typically include tender scallops cooked with a variety of vegetables such as mushrooms, bamboo shoots, and carrots, often served in a light sauce.

Scallops sautéed with tender green vegetables, typically in a light sauce.

Hot and spicy.

Shrimp stir-fried with green peppers, onions, and typically includes a savory black bean sauce.

Prawns deep-fried in batter, typically includes bell peppers, onions, carrots, and pineapple, all tossed in a sweet and sour sauce.

Shrimp stir-fried with cashew nuts, commonly accompanied by vegetables such as bell peppers, onions, and celery in a savory brown sauce.

Tender prawns coated in a creamy sauce, paired with candied walnuts, and sprinkled with sesame seeds.

Shrimp sautéed with mushrooms, peas, and carrots in a savory egg and black bean lobster sauce.

Shrimp with tender green typically includes sautéed shrimp paired with a selection of green vegetables in a light, savory sauce.

Juicy prawns sautéed with fluffy scrambled eggs, garnished with green onions.

Shrimp stir-fried with snow peas, typically includes a light sauce with bamboo shoots and water chestnuts.

Hot and spicy.

Tender clams stir-fried with black bean sauce, bell peppers, and onions.

Crispy fish fillets seasoned with salt and pepper, garnished with sliced onions, red chili, and green onions.

Fried lobster, seasoned with a blend of salt and pepper, often accompanied by a mix of onions and peppers for added flavor and texture.

Crispy crab pieces seasoned with salt and pepper, garnished with sliced onions, green chilies, and red chili peppers.

Lobster flash-fried with aromatic ginger and scallions, embodying a classic preparation method.

Stir-fried crab with ginger and scallions, offering a harmonious blend of aromatic flavors.

Scallops sautéed in a spicy Sichuan sauce, typically includes vegetables, served on a hot sizzling platter.

Shrimp sautéed with a spicy Sichuan sauce, typically including vegetables, served on a hot sizzling iron plate.

Hot and spicy.

Chicken sautéed in a savory black bean sauce, served sizzling on an iron plate.

Oysters served on a hot sizzling platter, typically includes a savory sauce to complement the dish.

Shredded pork sautéed with cabbage, eggs, bamboo shoots, and wood ear mushrooms, traditionally served with thin pancakes and hoisin sauce.

Crispy pork pieces combined with pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Imperial pork chop is pan-seared and enveloped in a rich, balsamic sweet and sour sauce, reflecting a harmonious balance of flavors.

Pork chop coated and fried, then tossed with bell peppers, onions, and pineapple in a sweet and sour sauce.

Hot and spicy.

Steamed pork spareribs, typically accompanied by fermented black beans, garlic, and green onions, creating a savory dish.

Black mushrooms delicately coated in a rich oyster sauce, typically includes a blend of traditional Chinese seasonings.

Black mushrooms and snow peas stir-fried together, typically featuring a light sauce to enhance their natural flavors.

Two varieties of mushrooms stir-fried and coated in a savory oyster sauce.

Four select vegetables baked twice and served in a creamy sauce, offering a unique twist on traditional flavors.

Assorted vegetables including broccoli, mushrooms, baby corn, carrots, and possibly tofu, gently braised in a savory sauce.

Deep-fried tofu cubes braised with vegetables, typically including snow peas and carrots, in a savory brown sauce.

Broccoli lightly stir-fried and coated in a savory oyster sauce.

Fresh Chinese greens sautéed with garlic, typically featuring a mix of seasonal leafy vegetables.

Hot and spicy.

Hot and spicy.

Stir-fried rice with a mix of seafood, which typically includes shrimp, scallops, and possibly other sea delicacies, along with eggs and assorted vegetables.

One featuring chicken in a savory tomato sauce and the other with shrimp in a creamy sauce.

Rice stir-fried with shrimp, BBQ pork, egg, and a mix of vegetables like peas and carrots, often seasoned with onions.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with tender beef, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with diced BBQ pork, peas, carrots, eggs, and green onions.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with salted fish and diced chicken, typically includes eggs and green onions.

A small portion of plain, steamed white rice, typically served as a simple and classic accompaniment.

Chicken, Pork, and Shrimp

Stir-fried rice with a medley of vegetables such as peas, carrots, and green onions, often including egg for added richness.

Comes with bean sprouts onions and carrots

Shrimp tossed with your choice of chow mein (noodles) or chow fun (wide rice noodles).

BBQ pork, choice of stir-fried noodles or rice noodles.

Beef stir-fried with your choice of chow mein (noodles) or chow fun (rice noodles).

Thin rice noodles stir-fried with shrimp, BBQ pork, chicken, and a hint of curry, typically includes eggs and mixed vegetables.

Stir-fried noodles or rice noodles with select seafood. Option for chow mein (noodles) or chow fun (rice noodles).

Stir-fried rice noodles with tender beef slices, bean sprouts, and green onions.

Comes with bok choy, carrots, and mushroom

Comes with bok choy, carrots, and mushroom

Comes with bok choy, carrots, and mushroom

Comes with bok choy, carrots, and mushroom

Comes with bok choy, carrots, and mushroom

Comes with bok choy, carrots, and mushroom

Chicken chow mein or fun. Choose between stir-fried noodles or rice noodles mixed with chicken.

Stir-fried vegetables with choice of chow mein (noodles) or chow fun (wide rice noodles).