Fountain Cafe Menu

Steamed in a light Organic Pesto ~ Chardonnay broth with leeks, tomato, and fresh herbs. Served with locally baked Organic baguette.

Baked and topped with a fresh citrus hollandaise

Our 'house salad' Organic greens and garnishes with choice of house made dressings: Creamy Gorgonzola, Fresh Herb Vinaigrette, Sweet Honey-Dijon, or Lemon Tahini

Copious Organic greens with sautéed potato, prosciutto, and assorted veggies tossed in a warm vinaigrette and topped with parmesan and pine nuts

Spicy chicken salad made with coconut, almonds, and celery a yellow curry sauce served on a bed of organic field greens with fresh tomato wedges

Fresh green apple, red onion, and ginger sautéed in Sherry and tossed with organic spinach, toasted walnuts and Gorgonzola

Fresh chopped kale tossed with our own zesty dressing of anchovy, garlic, caper and olive oil. Topped with parmesan and lemon

Fresh mozzarella layered with roma tomato, & fresh basil on grilled herb focaccia with balsamic and aioli

with Organic basil pesto, slow-roasted tomatoes, and cracked black pepper on artisan bread

Chicken breast, olive pesto, spinach, and garlic aioli on grilled artisan bread

Made from scratch with Latin flair and served with our house made tomatillo salsa, lettuce, tomato, and red onion on an organic polka bun

Ground and seasoned to perfection, topped with diced red and green onion on Organic Italian bun with spinach and stone ground aioli

Roasted chicken breast, caramelized mushrooms and onions, spinach and melted French Brie on grilled Organic sourdough

Italian Prosciutto, Gruyere, mozzarella, thinly sliced tomato, and Truffle-aioli on grilled sourdough

Grilled Chicken breast, melted mozzarella, artichoke hearts, spinach, green onion, basil pesto & aioli on herbed focaccia

Served on an Italian bun with organic lettuces, tomato, red onion and house Creole sauce

with mint pesto, feta, organic spinach and sliced tomatoes on a polka bun

in a rich cream sauce with spinach, and slow roasted tomatoes

Northwest smoked Salmon with garlic and leeks, in a cream sauce with a hint of Scotch

A Whole breast rolled in thinly sliced almonds and baked, topped with a chipotle-honey drizzle and served over a bed of fresh organic spinach and risotto

baked and topped with a fresh citrus hollandaise sauce

Local pan-fried oysters over a bed of organic greens with zest and chipotle-cocktail sauce

fresh mozzarella, tomato, and basil served with balsamic reduction, extra virgin olive oil, olive tapenade, and grilled crostini

Delicious freshwater legs (6) fried & tossed in a spicy buffalo sauce, served over spinach with matchstick carrots & a crumbled gorgonzola dipping sauce

steamed in an organic (nut free) basil pesto & Chardonnay broth with leeks, tomato, and fresh herbs

served with Creole sauce and a petite salad

Tiger prawns (6) sautéed with garlic and fresh herbs in lemon butter over a bed of Organic spinach

Fresh Mint Pesto & Feta, Cranberry-Orange chutney, Creole and fresh cilantro

Fresh chopped Organic Kale tossed with our own dressing made of fresh garlic, anchovy, caper, and olive oil. Topped with parmesan and lemon

Abundant veggies and Organic field greens tossed is a fresh herb vinaigrette with your choice of Gorgonzola, Feta, or Parmesan cheese

Copious Organic greens tossed in warm balsamic vinaigrette with potatoes, veggies, mushrooms, and prosciutto. Topped with parmesan, pine nuts, and fresh garnishes

Seared and thinly sliced natural duck breast served over a bed of Organic Greens tossed in fresh cider-poppy seed vinaigrette, Chèvre, candied nuts, and seasonal fruit

Smoked Northwest Salmon, leeks, green onion and fresh garlic in a cream sauce with a hint of Scotch

Fresh local oysters in a garlic-chardonnay sauce with mushrooms & eggplant over linguine topped with roasted pinenuts

Prawns, capers, olives, eggplant, artichokes, and linguine tossed with anchovy in our zesty marinara and topped with parmesan cheese

Black tiger prawns with fresh snap peas, tomato, and matchstick carrots in a smoky chipotle cream sauce over fettuccine

Saffron risotto with chicken, prawns, bell peppers, spicy Italian sausage, Marrowstone Island mussels & clams

Local oysters, prawns, Marrowstone Island mussels & clams, fresh fish, leeks, capers, and herbs in a savory tomato-saffron broth

Our feta sauce with artichoke hearts, sweet bell peppers, Greek olives, & capers on penne pasta

Cloves of roasted garlic, freshly chopped garlic, and fresh tomatoes tossed in garlic olive oil with penne, fresh basil and parmesan cheese

Chicken breast, tomatoes, capers, kalamata olives, fresh basil, and angel hair pasta in a light broth topped with parmesan cheese

with garlic, spinach, and wild mushrooms in a parmesan cream sauce topped with toasted pinenuts

with an apricot-olive butter sauce alongside saffron risotto over a bed of fresh julienned baby spinach, with parmesan cheese to finish

From scratch with housemade tomatillo salsa, served alongside a small organic green salad and sautéed fresh vegetables

A whole chicken breast with gorgonzola and apricots in a rich sherry cream sauce. Served with chef's choice of sides

Oregon's Anderson Ranches gives us a wonderful organic, natural grass-fed cut, which we pan-roast to perfection and serve with a fresh mint-pesto and apricot demi-glaze alongside chef's choice of sides

A whole chicken breast baked with mushrooms and cranberries in a sweet marsala cream reduction with chef's choice of sides

A decadent flourless torte that will melt in your mouth, topped with a drizzle of fresh raspberry puree and whipped cream. Wine Pairing: Even better with a glass of Warre's 'King's Tawny' $11

An individual pie with a lady finger crumble crust and fresh lime zest. Wine Pairing: Even better with a glass of Terra Blanca Reserve Chenin Blanc $9

Vanilla flan baked with a twist of our favorite irish cream, topped with a cap of caramelized raw sugar we hand-fire to order. Wine Pairing: Even better with a glass of Evenus Zinfandel ruby port $9.50

A true italian version nick found in italy, with espresso and rum drenched lady fingers layered with whipped mascarpone and dark chocolate. Wine Pairing: Even better with a glass of Barnard Griffin 'Syrah' port $8.50

Local organic bread with brandy soaked cherries, baked to perfection, then topped with cinnamon-vanilla custard and whipped cream. Wine Pairing: Even better with a glass of El Maestro Sherry $10