Fountain Cafe Menu

4.7
(475+ Reviews)
  • Starters

    • Roasted Garlic With Melted Brie

      salsa fresca and garlic crostini.
      $10.50
    • Fresh Local Mussels And Clams

      Steamed in a light Organic Pesto ~ Chardonnay broth with leeks, tomato, and fresh herbs. Served with locally baked Organic baguette.
      $14.50
    • Crab And Shrimp Stuffed Mushrooms

      Baked and topped with a fresh citrus hollandaise
      $14.00
  • Soups and Salads

    • Our Famous Clam Chowder

      $7.00
    • Daily Soup

      $6.50
    • Insalate Mista

      Our 'house salad' Organic greens and garnishes with choice of house made dressings: Creamy Gorgonzola, Fresh Herb Vinaigrette, Sweet Honey-Dijon, or Lemon Tahini
      $6.00
    • Warm Salad

      Copious Organic greens with sautéed potato, prosciutto, and assorted veggies tossed in a warm vinaigrette and topped with parmesan and pine nuts
      $16.50
    • Chicken Curry Salad

      Spicy chicken salad made with coconut, almonds, and celery a yellow curry sauce served on a bed of organic field greens with fresh tomato wedges
      $12.50
    • Apple And Gorgonzola Salad

      Fresh green apple, red onion, and ginger sautéed in Sherry and tossed with organic spinach, toasted walnuts and Gorgonzola
      $13.00
    • Kale Caesar

      Fresh chopped kale tossed with our own zesty dressing of anchovy, garlic, caper and olive oil. Topped with parmesan and lemon
      $7.00
  • Niño's

    • Minnie Marinara

      $7.00
    • Creamy Fettuccine

      $7.00
    • Buttery Noodles

      $7.00
    • Pesto Penne

      $7.00
  • Sandwiches

    • Turkey Reuben

      Fresh in-house roasted turkey, sauerkraut, Gruyere, & creole sauce on grilled sweet Russian rye
      $13.00
    • Caprese

      Fresh mozzarella layered with roma tomato, & fresh basil on grilled herb focaccia with balsamic and aioli
      $11.00
    • Brie Melt

      with Organic basil pesto, slow-roasted tomatoes, and cracked black pepper on artisan bread
      $11.50
    • Tapenade Chicken Sandwich

      Chicken breast, olive pesto, spinach, and garlic aioli on grilled artisan bread
      $12.00
    • Vegan Black Bean Burger

      Made from scratch with Latin flair and served with our house made tomatillo salsa, lettuce, tomato, and red onion on an organic polka bun
      $14.25
    • Wild Boar 'Sloppy Joe'

      Ground and seasoned to perfection, topped with diced red and green onion on Organic Italian bun with spinach and stone ground aioli
      $15.00
    • Mushroom Melt

      Roasted chicken breast, caramelized mushrooms and onions, spinach and melted French Brie on grilled Organic sourdough
      $14.50
    • Ham & Cheese

      Italian Prosciutto, Gruyere, mozzarella, thinly sliced tomato, and Truffle-aioli on grilled sourdough
      $14.50
    • Green Garden

      Grilled Chicken breast, melted mozzarella, artichoke hearts, spinach, green onion, basil pesto & aioli on herbed focaccia
      $14.25
    • Wild Coho Salmon Burger

      Served on an Italian bun with organic lettuces, tomato, red onion and house Creole sauce
      $15.00
    • Lamb Burger

      with mint pesto, feta, organic spinach and sliced tomatoes on a polka bun
      $15.50
  • Pastas

    • Garlic Prawn Stuffed Ravioli

      Tossed with fresh diced tomatoes and leeks in a delicate saffron cream sauce
      $16.00
    • Roasted Walnut & Gorgonzola Penne

      in a rich cream sauce with spinach, and slow roasted tomatoes
      $15.50
    • Scotch Fettuccine

      Northwest smoked Salmon with garlic and leeks, in a cream sauce with a hint of Scotch
      $15.50
    • Almond Chicken

      A Whole breast rolled in thinly sliced almonds and baked, topped with a chipotle-honey drizzle and served over a bed of fresh organic spinach and risotto
      $15.50
  • Appetizers

    • Roasted Garlic

      with melted Brie, salsa fresca, and grilled local baguette
      $10.50
    • Crab And Shrimp Stuffed Mushrooms

      baked and topped with a fresh citrus hollandaise sauce
      $14.00
    • Oysters Guadalupe

      Local pan-fried oysters over a bed of organic greens with zest and chipotle-cocktail sauce
      $15.00
    • Mediterranean

      fresh mozzarella, tomato, and basil served with balsamic reduction, extra virgin olive oil, olive tapenade, and grilled crostini
      $11.50
    • Buffalo Frogs Legs

      Delicious freshwater legs (6) fried & tossed in a spicy buffalo sauce, served over spinach with matchstick carrots & a crumbled gorgonzola dipping sauce
      $14.50
    • Local Mussels And Clams

      steamed in an organic (nut free) basil pesto & Chardonnay broth with leeks, tomato, and fresh herbs
      $15.00
    • Wild Coho Salmon Cakes

      served with Creole sauce and a petite salad
      $15.00
    • Garlic Prawns

      Tiger prawns (6) sautéed with garlic and fresh herbs in lemon butter over a bed of Organic spinach
      $10.50
    • Lamb Trio Of Sliders

      Fresh Mint Pesto & Feta, Cranberry-Orange chutney, Creole and fresh cilantro
      $14.50
  • Salads

    • Insalate Mista

      Our 'side' salad of Organic greens dressed with fresh garnishes and your choice of: Creamy Gorgonzola, Fresh Herb Vinaigrette, Sweet Honey Dijon or Lemon Tahini dressing
      $7.00
    • Kale Caesar

      Fresh chopped Organic Kale tossed with our own dressing made of fresh garlic, anchovy, caper, and olive oil. Topped with parmesan and lemon
      $14.00
    • Entrée Salad

      Abundant veggies and Organic field greens tossed is a fresh herb vinaigrette with your choice of Gorgonzola, Feta, or Parmesan cheese
      $16.00
    • Classic Warm Salad

      Copious Organic greens tossed in warm balsamic vinaigrette with potatoes, veggies, mushrooms, and prosciutto. Topped with parmesan, pine nuts, and fresh garnishes
      $16.50
    • Duck Breast Salad

      Seared and thinly sliced natural duck breast served over a bed of Organic Greens tossed in fresh cider-poppy seed vinaigrette, Chèvre, candied nuts, and seasonal fruit
      $21.00
  • Ninos

    • Mini Marinara

      $7.00
    • Creamy Fettuccine

      $7.00
    • Buttery Noodles

      $7.00
    • Pesto Penne

      $7.00
  • Seafood and Shellfish

    • Angel Prawns

      Large tiger prawns, local shiitake mushrooms and fresh vegetables in a spicy fresh ginger-sesame-lime broth over angel hair pasta
      $18.00
    • Scotch Fettuccine

      Smoked Northwest Salmon, leeks, green onion and fresh garlic in a cream sauce with a hint of Scotch
      $17.50
    • Oysters Dorado

      Fresh local oysters in a garlic-chardonnay sauce with mushrooms & eggplant over linguine topped with roasted pinenuts
      $16.50
    • Puttanesca

      Prawns, capers, olives, eggplant, artichokes, and linguine tossed with anchovy in our zesty marinara and topped with parmesan cheese
      $17.50
    • Chipotle Prawns

      Black tiger prawns with fresh snap peas, tomato, and matchstick carrots in a smoky chipotle cream sauce over fettuccine
      $18.00
    • Paella

      Saffron risotto with chicken, prawns, bell peppers, spicy Italian sausage, Marrowstone Island mussels & clams
      $26.00
    • Cioppino

      Local oysters, prawns, Marrowstone Island mussels & clams, fresh fish, leeks, capers, and herbs in a savory tomato-saffron broth
      $26.00
  • Great Pastas

    • Roasted Walnut And Gorgonzola Penne

      in a rich cream sauce with fresh spinach and slow roasted tomatoes
      $15.50
    • The Greek

      Our feta sauce with artichoke hearts, sweet bell peppers, Greek olives, & capers on penne pasta
      $16.50
    • Aio E Oio

      Cloves of roasted garlic, freshly chopped garlic, and fresh tomatoes tossed in garlic olive oil with penne, fresh basil and parmesan cheese
      $15.00
    • Capellini Amore

      Chicken breast, tomatoes, capers, kalamata olives, fresh basil, and angel hair pasta in a light broth topped with parmesan cheese
      $16.50
    • Prosciutto Or Chicken & Linguine

      with garlic, spinach, and wild mushrooms in a parmesan cream sauce topped with toasted pinenuts
      $17.50
  • More Entrées

    • Wild Mushroom Risotto

      Italian Arborio rice with locally grown wild mushrooms, roasted garlic, slow roasted tomatoes, fresh herbs, a touch of sherry, parmesan cheese and pinenuts
      $16.50
    • Moroccan Chicken

      with an apricot-olive butter sauce alongside saffron risotto over a bed of fresh julienned baby spinach, with parmesan cheese to finish
      $21.00
    • Vegan Black Bean Cakes

      From scratch with housemade tomatillo salsa, served alongside a small organic green salad and sautéed fresh vegetables
      $16.50
    • Baked Gorgonzola Chicken

      A whole chicken breast with gorgonzola and apricots in a rich sherry cream sauce. Served with chef's choice of sides
      $20.00
    • Rack Of Lamb

      Oregon's Anderson Ranches gives us a wonderful organic, natural grass-fed cut, which we pan-roast to perfection and serve with a fresh mint-pesto and apricot demi-glaze alongside chef's choice of sides
      $36.00
    • Chicken Marsala

      A whole chicken breast baked with mushrooms and cranberries in a sweet marsala cream reduction with chef's choice of sides
      $20.00
  • Desserts

    • Warm Gingerbread

      We cool this on our counter everyday before heating it slightly and serving it with lot's of vanilla custard and whipped cream. Wine Pairing: Even better with a glass of Royal Oporto '77 Cholheita $16
      $7.50
    • Chocolate Torte

      A decadent flourless torte that will melt in your mouth, topped with a drizzle of fresh raspberry puree and whipped cream. Wine Pairing: Even better with a glass of Warre's 'King's Tawny' $11
      $7.50
    • Key Lime Cream Pie

      An individual pie with a lady finger crumble crust and fresh lime zest. Wine Pairing: Even better with a glass of Terra Blanca Reserve Chenin Blanc $9
      $7.50
    • Bailey's Irish Crème Brulée

      Vanilla flan baked with a twist of our favorite irish cream, topped with a cap of caramelized raw sugar we hand-fire to order. Wine Pairing: Even better with a glass of Evenus Zinfandel ruby port $9.50
      $7.50
    • Tiramisu

      A true italian version nick found in italy, with espresso and rum drenched lady fingers layered with whipped mascarpone and dark chocolate. Wine Pairing: Even better with a glass of Barnard Griffin 'Syrah' port $8.50
      $7.50
    • Bread Pudding

      Local organic bread with brandy soaked cherries, baked to perfection, then topped with cinnamon-vanilla custard and whipped cream. Wine Pairing: Even better with a glass of El Maestro Sherry $10
  • Ports Etc

    • Royal Oporto 'Tawny' Or 'Ruby'

      $7.50
    • Barnard Griffin 'Syrah' Port

      $8.50
    • Evenus 'Zinfandal' Port

      $9.50
    • Warre's 'King's Tawny'

      $11.00
    • Royal Oporto 10 Yr Tawny

      $12.00
    • Warre's Heritage Ruby Port

      $13.00
    • Royal Oporto '1977 Cholheita'

      $16.00
    • Terra Blanca 'Reserve' Chenin Blanc

      $9.00
    • El Maestro Sierra Medium Sweet Sherry

      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(360) 385-1364

920 Washington St, Port Townsend, WA 98368


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