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Foundry Kitchen
Menu
Foundry Kitchen Menu
$
·
Restaurant
,
American
,
Breakfast
270 W 43rd St, New York, NY 10036
Small & Shareable
HOMEMADE POTATO CHIPS
HOMEMADE RANCH DUSTED POTATO CHIPS, ONION DIP
$15.00
ROASTED CARROT LEMON HUMMUS
RAISIN, PINE NUT RELISH, GRILLED PITA
CHICKEN QUESADILLA
PEPPERS, ONIONS, PICO DE GALLO, GUACAMOLE, SOUR CREAM, CHEDDAR CHEESE
$24.00
FISH TACOS (3)
MAHI MAHI, JICAMA SLAW, AVOCADO, SALSA
BUFFALO WINGS (6)
CELERY & CARROT STICKS, BLUE CHEESE DIP
$24.00
CRAB CAKE SLIDERS
REMOULADE SAUCE, SEAWEED, BIBB LETTUCE
$27.00
MURRAY'S CHEESE BOARD
APPLE BUTTER, HONEYCOMB, CROSTINI
$25.00
Fresh Greens
TRADITIONAL CAESAR SALAD
BABY KALE, ROMAINE, HERBED CROUTONS, SHAVED PARMESAN
$19.00
ROASTED ASPARAGUS & CARROT SALAD
ROASTED ASPARAGUS, BABY CARROT, GOAT CHEESE BRULE, BELGIAN ENDIVE, SUMMER GREENS, LEMON VINAIGRETTE
BURRATA SALAD
ARUGULA, HEIRLOOM TOMATO, BASIL, BALSAMIC GLAZE
GRILLED CHICKEN BREAST
SALAD ADD-ON
$12.00
GRILLED SHRIMP
SALAD ADD-ON
$14.00
SEARED SALMON
SALAD ADD-ON
$13.00
Foundy Favorites
TOMATO SOUP & GRILLED CHEESE SANDWICH
CHEDDAR, GRUYERE, BRIE, MULTIGRAIN BREAD
$24.00
MUSHROOM RAVIOLI
ARUGULA PESTO, SHAVED ASPARAGUS, CHERRY TOMATO, PARMESAN
GRILLED SHRIMP RIGATONI
WHITE WINE, BROCCOLI RABE, RED PEPPER, GARLIC, PARMESAN
$32.00
STRIPED SEA BASS
CAULIFLOWER RICE, RATATOUILLE, ROASTED GARLIC TOMATO SAUCE
MURRAY’S FARM CHICKEN BREAST
ROASTED CORN AND PINEAPPLE SALSA, SWISS CHARD, ROASTED PERUVIAN POTATO, THYME JUS
$33.00
STEAK & FRITES
10 OZ FLAT IRON STEAK, FRIES, GREEN PEPPERCORN SAUCE
$42.00
FOUNDRY BURGER
BRIOCHE BUN, CHEDDAR, BACON ONION JAM, LETTUCE, TOMATO ONION, WITH FRIES
$26.00
TURKEY BLT
MAPLE & PEPPER GLAZED BACON, MAYO, TOASTED SOUR DOUGH BREAD WITH FRIES
$26.00
NEW YORK MARINARA PIZZA
MARINARA, MOZZARELLA, BASIL (Gluten free cuts available on request)
$25.00
NEW YORK ITALIAN SAUSAGE PIZZA
ITALIAN SAUSAGE, PEPPERS, ONION, OREGANO, FONTINA & CHEDDAR CHEESE (Gluten free cuts available on request)
$26.00
Sweets
JUNIOR'S NEW YORK CHEESECAKE
STRAWBERRY COMPOTE, WHIPPED CREAM
$14.00
CHOCOLATE OVERDOSE CAKE
RASPBERRY COULIS, WHIPPED CREAM
$14.00
TIRAMISU
MASCARPONE CHEESE, SAVOIARDI, ESPRESSO
$13.00
Sparkling
RUFFINO PROSECCO, SPARKLING WINE, ITALY G B
FRUITY & FRAGRANT WITH NOTES OF CITRUS, PEARS & APPLES
CHANDON BRUT CLASSIC, CALIFORNIA G B
NUTTY FLAVORS WITH HINTS OF BRIOCHE WITH A REFRESHINGLY DRY FINISH
MOET & CHANDON IMPERIAL, FRANCE B
CITRUSY, FRUIT-FORWARD PALATE, WITH A CRISP, CLEAN TEXTURE AND A DELICATE BALANCE
$150.00
VEUVE CLICQUOT, YELLOW LABEL, CHAMPAGNE, FRANCE B
FLAVORS OF LEMON AND LIME, APPLE, AND A FLORAL SCENT
$160.00
Rosé
CHATEAU MINUTY, "M", CÔTES DE PROVENCE B
LIGHT TOUCH OF RED FRUITS AND ACIDITY. THE AROMATIC HARMONY OF GRENACHE AND CINSAULT OFFERS SOME NOTES OF PEACH AND CANDIED ORANGE
$65.00
FAMILLE PERRIN NATURE, CÔTES DU RHONE, FRANCE G B
SCENTS OF STRAWBERRY, PASSION FRUIT AND SLIGHT GRAPEFRUIT WITH A DRY LIMESTONE MINERAL FINISH
White
PIGHIN, PINOT GRIGIO, ITALY G B
FRUIT & FLORAL, WITH NOTES OF BANANA, PINEAPPLE & WISTERIA BLOSSOMS
KIM CRAWFORD, SAVIGNON BLANC, NEW ZEALAND G B
A VINTAGE BLEND WITH FRUIT FROM SIX ESTATES & A HANDFUL OF GROWERS
WAIRAU RIVER, SAVINGON BLANC, MARLBOROUGH G B
CRISP FLAVOR LAYERS OF LEMON AND LIME, CUT HERBS, FLORAL NOTES AND PASSIONFRUIT WITH AROMAS OF TOAST AND BRIOCHE
CHATEAU STE. MICHELLE, RIESLING, WASHINGTON B
A DRY, CRISP, REFRESHING STYLE OF RIESLING WITH BEAUTIFUL FRUIT FLAVORS, CRISP ACIDITY AND AN ELEGANT FINISH
$80.00
CHATEAU STE. MICHELLE, CHARDONNAY, INDIAN WELLS, COLOMBIA VALLEY B
TROPICAL FRUIT AND CREAMY BUTTERSCOTCH FLAVORS WITH A HINT OF TOASTED OAK
$85.00
SONOMA-CUTRER, "RUSSIAN RIVER", CHARDONNAY, SONOMA COAST G B
FLAVORS OF CRISP, ZESTY LEMON, GREEN APPLE, LIME AND BARREL SPICE
Red
ERATH, PINOT NOIR, OREGON B
AROMAS OF BOYSENBERRY AND DARK CHERRY WITH LAYERS OF JASMINE AND FRESH HERBS
$74.00
MEIOMI, PINOT NOIR, CALIFORNIA G B
JUICY STRAWBERRY FLAVOR AND NOTES OF DARK BERRIES AND TOASTED MOCHA
HACIENDA DE ARINZANO, TEMPRANILLO, SPAIN B
COMPLEX AND INTENSE FRESH FRUIT AROMAS, SUCH AS CHERRIES AND STRAWBERRIES, SPICES AND CINNAMON
$85.00
THE FEDERALIST, LODI, CABERNET SAUVIGNON, CLAIFORNIA G B
A RICH, FULL-BODIED WINE WITH HINTS OF BLACK CHERRY AND CASSIS
THE HESS COLLECTION, ALLOMI VINEYARD, NAPA VALLEY, CABERNET SAUVIGNON B
AROMAS OF BOYSENBERRY, BLACKBERRY AND ELEGANT EXPRESSIONS OF LAVENDER ALONGSIDE A TOUCH OF VANILLA
$105.00
TROUBLEMAKER, RED BLEND, CALIFORNIA G B
BLEND OF SANGIOVESE, MERLOT & CABERNET SAUVIGNON
JEAN LUC COLOMBO LES ABEILLES, COTES DU RHONE, FRANCE B
JUICY BLACKBERRY AND RASPBERRY FLAVORS ACCENTED BY WHISPERS OF CINNAMON, ANISE AND ALLSPICE
$75.00
ARGENTO ESTATE ORGANIC, MALBEC, UNO VALLEY, ARGENTINA G B
RIPE BLACK FRUIT AND A DOSE OF EARTHY, CEDARY TANNINS
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