Foundry Kitchen Menu

270 W 43rd St, New York, NY 10036
  • Small & Shareable

    • HOMEMADE POTATO CHIPS

      HOMEMADE RANCH DUSTED POTATO CHIPS, ONION DIP
      $15.00
    • ROASTED CARROT LEMON HUMMUS

      RAISIN, PINE NUT RELISH, GRILLED PITA
    • CHICKEN QUESADILLA

      PEPPERS, ONIONS, PICO DE GALLO, GUACAMOLE, SOUR CREAM, CHEDDAR CHEESE
      $24.00
    • FISH TACOS (3)

      MAHI MAHI, JICAMA SLAW, AVOCADO, SALSA
    • BUFFALO WINGS (6)

      CELERY & CARROT STICKS, BLUE CHEESE DIP
      $24.00
    • CRAB CAKE SLIDERS

      REMOULADE SAUCE, SEAWEED, BIBB LETTUCE
      $27.00
    • MURRAY'S CHEESE BOARD

      APPLE BUTTER, HONEYCOMB, CROSTINI
      $25.00
  • Fresh Greens

    • TRADITIONAL CAESAR SALAD

      BABY KALE, ROMAINE, HERBED CROUTONS, SHAVED PARMESAN
      $19.00
    • ROASTED ASPARAGUS & CARROT SALAD

      ROASTED ASPARAGUS, BABY CARROT, GOAT CHEESE BRULE, BELGIAN ENDIVE, SUMMER GREENS, LEMON VINAIGRETTE
    • BURRATA SALAD

      ARUGULA, HEIRLOOM TOMATO, BASIL, BALSAMIC GLAZE
    • GRILLED CHICKEN BREAST

      SALAD ADD-ON
      $12.00
    • GRILLED SHRIMP

      SALAD ADD-ON
      $14.00
    • SEARED SALMON

      SALAD ADD-ON
      $13.00
  • Foundy Favorites

    • TOMATO SOUP & GRILLED CHEESE SANDWICH

      CHEDDAR, GRUYERE, BRIE, MULTIGRAIN BREAD
      $24.00
    • MUSHROOM RAVIOLI

      ARUGULA PESTO, SHAVED ASPARAGUS, CHERRY TOMATO, PARMESAN
    • GRILLED SHRIMP RIGATONI

      WHITE WINE, BROCCOLI RABE, RED PEPPER, GARLIC, PARMESAN
      $32.00
    • STRIPED SEA BASS

      CAULIFLOWER RICE, RATATOUILLE, ROASTED GARLIC TOMATO SAUCE
    • MURRAY’S FARM CHICKEN BREAST

      ROASTED CORN AND PINEAPPLE SALSA, SWISS CHARD, ROASTED PERUVIAN POTATO, THYME JUS
      $33.00
    • STEAK & FRITES

      10 OZ FLAT IRON STEAK, FRIES, GREEN PEPPERCORN SAUCE
      $42.00
    • FOUNDRY BURGER

      BRIOCHE BUN, CHEDDAR, BACON ONION JAM, LETTUCE, TOMATO ONION, WITH FRIES
      $26.00
    • TURKEY BLT

      MAPLE & PEPPER GLAZED BACON, MAYO, TOASTED SOUR DOUGH BREAD WITH FRIES
      $26.00
    • NEW YORK MARINARA PIZZA

      MARINARA, MOZZARELLA, BASIL (Gluten free cuts available on request)
      $25.00
    • NEW YORK ITALIAN SAUSAGE PIZZA

      ITALIAN SAUSAGE, PEPPERS, ONION, OREGANO, FONTINA & CHEDDAR CHEESE (Gluten free cuts available on request)
      $26.00
  • Sweets

    • JUNIOR'S NEW YORK CHEESECAKE

      STRAWBERRY COMPOTE, WHIPPED CREAM
      $14.00
    • CHOCOLATE OVERDOSE CAKE

      RASPBERRY COULIS, WHIPPED CREAM
      $14.00
    • TIRAMISU

      MASCARPONE CHEESE, SAVOIARDI, ESPRESSO
      $13.00
  • Sparkling

    • RUFFINO PROSECCO, SPARKLING WINE, ITALY G B

      FRUITY & FRAGRANT WITH NOTES OF CITRUS, PEARS & APPLES
    • CHANDON BRUT CLASSIC, CALIFORNIA G B

      NUTTY FLAVORS WITH HINTS OF BRIOCHE WITH A REFRESHINGLY DRY FINISH
    • MOET & CHANDON IMPERIAL, FRANCE B

      CITRUSY, FRUIT-FORWARD PALATE, WITH A CRISP, CLEAN TEXTURE AND A DELICATE BALANCE
      $150.00
    • VEUVE CLICQUOT, YELLOW LABEL, CHAMPAGNE, FRANCE B

      FLAVORS OF LEMON AND LIME, APPLE, AND A FLORAL SCENT
      $160.00
  • Rosé

    • CHATEAU MINUTY, "M", CÔTES DE PROVENCE B

      LIGHT TOUCH OF RED FRUITS AND ACIDITY. THE AROMATIC HARMONY OF GRENACHE AND CINSAULT OFFERS SOME NOTES OF PEACH AND CANDIED ORANGE
      $65.00
    • FAMILLE PERRIN NATURE, CÔTES DU RHONE, FRANCE G B

      SCENTS OF STRAWBERRY, PASSION FRUIT AND SLIGHT GRAPEFRUIT WITH A DRY LIMESTONE MINERAL FINISH
  • White

    • PIGHIN, PINOT GRIGIO, ITALY G B

      FRUIT & FLORAL, WITH NOTES OF BANANA, PINEAPPLE & WISTERIA BLOSSOMS
    • KIM CRAWFORD, SAVIGNON BLANC, NEW ZEALAND G B

      A VINTAGE BLEND WITH FRUIT FROM SIX ESTATES & A HANDFUL OF GROWERS
    • WAIRAU RIVER, SAVINGON BLANC, MARLBOROUGH G B

      CRISP FLAVOR LAYERS OF LEMON AND LIME, CUT HERBS, FLORAL NOTES AND PASSIONFRUIT WITH AROMAS OF TOAST AND BRIOCHE
    • CHATEAU STE. MICHELLE, RIESLING, WASHINGTON B

      A DRY, CRISP, REFRESHING STYLE OF RIESLING WITH BEAUTIFUL FRUIT FLAVORS, CRISP ACIDITY AND AN ELEGANT FINISH
      $80.00
    • CHATEAU STE. MICHELLE, CHARDONNAY, INDIAN WELLS, COLOMBIA VALLEY B

      TROPICAL FRUIT AND CREAMY BUTTERSCOTCH FLAVORS WITH A HINT OF TOASTED OAK
      $85.00
    • SONOMA-CUTRER, "RUSSIAN RIVER", CHARDONNAY, SONOMA COAST G B

      FLAVORS OF CRISP, ZESTY LEMON, GREEN APPLE, LIME AND BARREL SPICE
  • Red

    • ERATH, PINOT NOIR, OREGON B

      AROMAS OF BOYSENBERRY AND DARK CHERRY WITH LAYERS OF JASMINE AND FRESH HERBS
      $74.00
    • MEIOMI, PINOT NOIR, CALIFORNIA G B

      JUICY STRAWBERRY FLAVOR AND NOTES OF DARK BERRIES AND TOASTED MOCHA
    • HACIENDA DE ARINZANO, TEMPRANILLO, SPAIN B

      COMPLEX AND INTENSE FRESH FRUIT AROMAS, SUCH AS CHERRIES AND STRAWBERRIES, SPICES AND CINNAMON
      $85.00
    • THE FEDERALIST, LODI, CABERNET SAUVIGNON, CLAIFORNIA G B

      A RICH, FULL-BODIED WINE WITH HINTS OF BLACK CHERRY AND CASSIS
    • THE HESS COLLECTION, ALLOMI VINEYARD, NAPA VALLEY, CABERNET SAUVIGNON B

      AROMAS OF BOYSENBERRY, BLACKBERRY AND ELEGANT EXPRESSIONS OF LAVENDER ALONGSIDE A TOUCH OF VANILLA
      $105.00
    • TROUBLEMAKER, RED BLEND, CALIFORNIA G B

      BLEND OF SANGIOVESE, MERLOT & CABERNET SAUVIGNON
    • JEAN LUC COLOMBO LES ABEILLES, COTES DU RHONE, FRANCE B

      JUICY BLACKBERRY AND RASPBERRY FLAVORS ACCENTED BY WHISPERS OF CINNAMON, ANISE AND ALLSPICE
      $75.00
    • ARGENTO ESTATE ORGANIC, MALBEC, UNO VALLEY, ARGENTINA G B

      RIPE BLACK FRUIT AND A DOSE OF EARTHY, CEDARY TANNINS

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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