Founding Farmers Tysons Menu

Lightly battered fried chicken drizzled with our Beyla hot honey cinnamon glaze and served with course-ground parmesan grits, green beans, and sweet and sour tomato relish. Extra hot honey cinnamon glaze is provided on the side for dipping.

Marinated and brined in Peruvian spices, this chicken comes packed with flavor and is accompanied by a creamy avocado verde sauce for dipping. Served with mashed potatoes and green beans.

A half chicken marinated overnight in lemon & thyme, roasted at high heat basting with a honey lime glaze. This flavorful, juicy chicken has flavors that remind you of home. Served with mashed potatoes and green beans.

Roasted at high heat and basted with maple mustard sauce, this subtly sweet yet tangy chicken is delicious with familiar flavors that complement each other. Served with mashed potatoes and green beans.

Our crunchy chicken tenders and large crispy onion rings are not to be missed. Served with a side of our fresh street corn and three sauces for dipping and mixing: mustard seed ketchup, blue cheese dressing, and Bucky’s hot sauce.

Our award-winning fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, braised collard greens & cabbage, and a side of white gravy.

Served on house-baked ciabatta

Flour tortillas filled with scrambled eggs, applewood smoked bacon, cotija cheese, cilantro, onion, Bucky’s hot sauce, served with hash browns & farmers salsa.

Two eggs, your choice of meat, side, and scratch-made bread.

Lightly roasted almonds. 10 ounces.

Simple & decadent. 10 ounces.

House-ground Virginia peanut butter with our 40% classic milk chocolate. 6 pieces.

Crunchy peanut butter toffee made with Virginia Belmont peanuts and covered in our 40% classic milk chocolate. 6 pieces.

Decadent shortbread & caramel with our 40% classic milk chocolate. 8 pieces.

Pieces of crisp, lightly sweetened crepes. 10 ounces.

Shredded coconut and toasted almonds covered in our 40% classic milk chocolate. 6 pieces.

Our scratch-made caramel and nougat with chopped Virginia Belmont peanuts covered in 40% classic milk chocolate. 8 pieces.

A savory guest favorite, our tender parmesan grits are topped with shrimp, andouille sausage, bacon, grape tomatoes, and onion. All covered in a garlicky, smokey, slightly spicy sauce.

A classic made with blend of beef, veal, mushrooms, and panko breadcrumbs topped with white gravy and au jus. Served with mashed potatoes and green beans.

Corn tortillas are filled with chicken, topped with salsa verde, cotija cheese, and avocado salad. Served with street corn.

Choose three selections from our current seasonal crop list sides.

Tender beef slow-braised in a whiskey gravy with root vegetables, green beans, and onions. Served over mashed potatoes and topped with crispy onions.

Made with black beans, dried plum, sweet potato, yellow onion and red beets, Our Best Veggie Cheeseburger is topped with chopped cabbage and lettuce, our Bread & Butter pickles, tomatoes, chopped onions, muenster cheese, mayo, yellow mustard, and soy glaze. Served on our freshly baked brioche bun with fries.

All beef hot dog topped with our savory house-made chili, grated onion, and pimento cheese on a scratch-made brioche bun.

Hand-formed patty from house-ground beef piled high with griddled muenster cheese, sautéed red onions, crispy applewood smoked bacon, pickled banana & cherry peppers, and topped off with spicy pub sauce to add the perfect balance of sweet and spicy. Served on a house-made kaiser roll.

All beef hot dog topped with yellow mustard, ketchup, relish, and onion on a scratch-made brioche bun.

House-ground beef, hand-formed patty topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.

House-ground beef hand shaped and griddled. Topped with blue cheese, balsamic onions, bacon, arugula, and tartar sauce. Served on our scratch-made bun.

House-ground peanut butter, our homemade marshmallow fluff, banana slices, shaved chocolate, and honey-roasted peanuts.

2 slices of our applewood smoked bacon.

A single link of our chicken apple sausage.

A single link of our maple pork sausage.

Our house-made Cheesy Cheddar grits are a classic breakfast staple. Made with heavy cream, white & yellow cheddar cheese, and garnished with white pepper.

Our house-made veggie patty with whole grains, black beans, sweet potatoes, and beets.

Our soft, house-baked pretzels served with signature dips: pimento cheese, sour cream & onion, and BBQ mustard.

Prosciutto, mascarpone cheese, fig jam, and balsamic drizzle atop our scratch-made, grilled ciabatta.

Sweet & savory cornbread is served with house-churned North Dakota honey butter sprinkled with J.Q. Dickinson salt.

Fresh avocado, extra virgin olive oil & lime atop our scratch-made, grilled ciabatta.

Brie, crisp apple, and our sweet, caramelized onion jam atop our scratch-made, grilled ciabatta.

This classic is a nod to diner-style cream pied made from scratch with decadent chocolate custard and topped with ample whipped cream and chocolate shavings. requires 36 hour notice. please call if you're within that window to see if we can accommodate.

Requires 36 hour notice. please call if you're within that window to see if we can accommodate.

Requires 36 hour notice. please call if you're within that window to see if we can accommodate. four layers, with golden raisins and our cream cheese icing.

A diner classic, ours is made from scratch with our rich, buttery crust topped with banana cream custard and slices of bananas topped with ample whipped cream and white chocolate shavings. requires 36 hour notice. please call if you're within that window to see if we can accommodate.

A nod to diner-style cream pies, ours is made from scratch with coconut cream filling and topped with ample whipped cream and toasted coconut shavings. requires 36 hour notice. please call if you're within that window to see if we can accommodate.

Requires 36 hour notice. please call if you're within that window to see if we can accommodate. creamy peanut butter mousse in a pecan, graham cracker crust with chocolate ganache, house-roasted peanuts & caramel.

Scrambled egg whites, griddled onions, and cheddar cheese served on your choice of bread made in our bakery daily.

Chia seed pudding made with coconut milk and topped with apples, strawberries, blueberries, blackberries, almonds, crunchy granola, peanut butter, and Beyla honey.

A large warm flour tortilla filled with scrambled eggs, applewood smoked bacon, cotija cheese, and our house hashbrown potatoes. Served with a side of your choice of our Bucky's hot sauce or farmers salsa.

Our scratch-made English muffins toasted and served with today's house jam & butter.

Scrambled eggs, applewood smoked bacon, and cheddar cheese served on your choice of bread made in our bakery daily.

A large warm flour tortilla filled with scrambled eggs, cotija cheese, and our house hashbrown potatoes. Served with a side of your choice of our Bucky's hot or farmers salsa.

Greek yogurt served with fresh fruit and our scratch-made granola. Please note: Our granola contains almonds.

Flour tortillas filled with scrambled eggs, cotija cheese, cilantro, onion, and Bucky’s hot sauce.

House-made and served warm with today's house jam & butter.

Kidney beans, American lager, and onion with grated cheddar cheese. Served with grilled sourdough and a mini Farmers Salad.

Rotisserie chicken, lima beans, chickpeas, and barley. Served with grilled sourdough and a mini Farmers Salad.

Carrots, onion, potatoes, fennel, herbs, and Founding Spirits Bourbon. Served with grilled sourdough and a mini Farmers Salad.

Mixed lettuce, cucumber, thinly sliced radish, roasted tomato, fennel, red onion, pickled peppers, aged provolone, and parmesan. Served with red wine vinaigrette on the side.

Farro mixed with nuts & dried berries, topped with fresh arugula, mixed greens, cabbage, zucchini, yellow squash, butternut squash, walnut, kidney & cannellini beans, red onion, and a flax seed cracker. Served with a sesame vinaigrette.

Mixed lettuce, avocado, date, tomato, grape, almond, parmesan, and olive. Served with a combination of champagne & sherry vinaigrettes on the side and a slice of our grilled ciabatta.

Crisp mixed greens, tomato, green beans, carrot, radish, bell pepper, fennel, and cucumber. Served with a lemon vinaigrette on the side.

Smooth and creamy tomato soup served with a slice of our scratch-made, grilled ciabatta.

Fresh & crisp little gem lettuce, Pecorino Romano & Parmigiano Reggiano cheeses, and our house-made cornbread & buttermilk biscuit croutons to add the perfect crunch. Served with our classic Caesar dressing on the side.

Shingled stack of four house-made buttermilk pancakes, topped with powdered sugar. Served with whipped butter and Farmers upstate NY Grade A maple syrup on the side.

Classic Belgium waffle topped with powdered sugar. Served with fresh strawberries in our house-made strawberry sauce, whipped cream, whipped butter, and maple syrup on the side.

Three house-made brioche French toast sticks, topped with powdered sugar and served with maple syrup on the side.

Three house-made brioche French toast sticks topped with a wild Maine blueberry compote and a sprinkling of powdered sugar. Served with maple syrup on the side.

Classic Belgium waffle topped with powdered sugar. Served with whipped butter and maple syrup on the side.

Three house-made brioche French toast sticks filled with homemade vanilla cream. Topped with powdered sugar and served with maple syrup on the side.

Three house-made brioche French toast sticks filled with house-made vanilla cream. Topped with a wild Maine blueberry compote and a sprinkling of powdered sugar. Served with maple syrup on the side.

Three house-made brioche French toast sticks topped with fresh strawberries, our house-made strawberry sauce & a sprinkling of powdered sugar. Served with whipped cream and maple syrup on the side.

Three house-made brioche French toast sticks filled with homemade vanilla cream. Topped with slices of bananas in a house-made bananas foster sauce and finished with a sprinkling of powdered sugar. Served with maple syrup on the side.

Shingled stack of four house-made wild Maine blueberry buttermilk pancakes topped with powdered sugar. Served with blueberry compote, whipped butter, and maple syrup on the side.​

Three house-made brioche French toast sticks filled with homemade vanilla cream. Topped with fresh strawberries, house-made strawberry sauce & a sprinkling of powdered sugar. Served with whipped cream and maple syrup on the side.

Classic Belgium waffle topped with powdered sugar. Served with a side of sliced bananas in our bananas foster sauce, whipped butter, and maple syrup.

Shingled stack of four house-made buttermilk chocolate chip pancakes, topped with powdered sugar. Served with whipped butter and maple syrup on the side.

Three house-made brioche French toast sticks topped with slices of bananas in a house-made bananas foster sauce and finished with a sprinkling of powdered sugar. Served with maple syrup on the side.

Classic Belgium waffle topped with powdered sugar. Served with wild Maine blueberry compote, whipped butter, and maple syrup on the side.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Made with our house-roasted XOXO Espresso. Full-bodied & sweet, with notes of dark chocolate, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Medium roast. Well-rounded, nuts, toffee, cocoa. Our unique house blend combines Central & South American beans to create a delicious cup of coffee, equally enjoyable black and with cream & sugar.

Agave, cinnamon, cayenne, and chocolate. Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Founding Farmers Hot Chocolate & our XOXO Espresso, topped with whipped cream and chocolate shavings. Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Spirit Tea: Sunstone Black, Green, White, and Rosella Herbal (decaf).

Our house chai blend.

House-made with rich & delicious Guittard® chocolate, malted milk, topped with whipped cream & chocolate shavings.

White cheddar, muenster, gruyère on our soft scratch-made bread. Served with our roasted tomato soup for dipping or enjoying on its own.

Our take on traditional egg salad with lettuce served on our scratch-made brioche bun.

Medley of roasted red peppers, tomato, avocado, cucumber, brie, and zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our apple walnut raisin bread.

Our sweet and savory chicken salad tossed with golden raisins and served on our house-made cranberry orange bread.

Our spicy fried chicken breast served on our brioche bun with melted provolone, Bucky's hot sauce, and our coleslaw.

Hand-dipped in Founding Farmers 60% classic dark chocolate.

Simple & decadent. 10 ounces.

House-ground Virginia peanut butter with our 60% classic dark chocolate. 6 pieces.

An assortment of our favorites. 16 pieces. \r\nChocolate Squares: French Crunch (2) in 40% classic milk; Nothing But Chocolate in 40% classic milk (2) and 60% classic dark (2); Almond (2) in 60% classic dark. \r\nCandy Bar Classics: Virginia Peanut Butter Cup with 40% classic milk (2) and 60% classic dark (2); Cookie Caramel Bar with 40% classic milk (2) and 60% classic dark (2).

Caramel made with our Founding Spirits Bourbon and covered with 60% classic dark chocolate. 6 pieces.

Gold leaf-flecked 60% classic\r\ndark filled with 40% classic milk\r\nchocolate champagne ganache.\r\nContains alcohol.

Shredded coconut covered with our 60% classic dark chocolate. 8 pieces.

Pieces of crisp, lightly sweetened crepes. 10 ounces.

Decadent shortbread & caramel with our 60% classic dark chocolate. 8 pieces.

60% Classic Dark Chocolate. 10 pieces.

A selection of our candy bar classics, the originals made better — from scratch, our way. 14 pieces Snackers (2) with 40% classic milk chocolate; Happy Almond (2) with 60% classic dark chocolate; Choco Coco (2) with 60% classic dark chocolate; Cookie Caramel Bar (2) with 40% classic milk chocolate; Virginia Peanut Butter Cup (2) with 40% classic milk chocolate; Butta-Finga (2) with 40% classic milk chocolate; Peppermint Creme (2) with 60% classic dark chocolate.

Creamy 70% extra dark chocolate filing covered with 60% classic dark chocolate. Rich & decadent. 6 pieces.

Shredded coconut and toasted almonds covered with our 60% classic dark chocolate. 6 pieces.

60% classic dark filled with\r\nwhite chocolate swirl &\r\ncrushed candy cane

Classic Greek yogurt topped with strawberries and homemade granola for an added crunch. Please note: Our granola contains almonds.

Our handmade pasta tossed in a rich and creamy blend of seven cheeses.

Rich and creamy, skin-on, Yukon gold mashed potatoes.

Our decadent twice-baked sweet potatoes roasted with pecan fig butter.

Our Spiced Braised Red Cabbage is layered with flavors. The red cabbage is cooked in a wintery blend of spices (including clove and coriander) and onions, then tossed with some tart cherries, topped with creamy crumbled goat cheese, and finished with fresh chives and sesame seeds.

Rich and creamy, skin-on, Yukon gold mashed potatoes.

Our decadent twice-baked sweet potatoes roasted with pecan fig butter.

Our Spiced Braised Red Cabbage is layered with flavors. The red cabbage is cooked in a wintery blend of spices (including clove and coriander), then tossed with some tart cherries, topped with creamy crumbled goat cheese, and finished with fresh chives and sesame seeds.

Our Braised Collard Greens & Cabbage is savory, buttery goodness, made with onions and a touch of spice from chili flakes.

All of our ice cream is house-churned.

All of our ice cream is house-churned.

Vanilla, chocolate, strawberry, or coffee.

8 oz medium roast. Our unique, well-rounded Friendship Blend combines Central & South American beans with flavors of nuts, toffee, and chocolate. This delicious blend brews an enjoyable cup of coffee any way you take it, black or with cream & sugar.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz medium roast. Our unique, well-rounded Friendship Blend combines Central & South American beans with flavors of nuts, toffee, and chocolate. This delicious blend brews an enjoyable cup of coffee any way you take it, black or with cream & sugar.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

A classic with our house-cut fries, béarnaise aioli, and our steak sauce. Served with choice of 1 additional side.

Dry-rubbed BBQ spare ribs topped with our special house BBQ sauce. Served with coleslaw, fries, and green beans.

Our NY strip served with two chicken enchiladas with salsa verde, cotija cheese, and avocado salad. Served with street corn.

Center cut file seasoned with our special blend of spices and griddled your way. Served with your choice of 2 sides.

Twin lamb chops marinated in garlic, thyme, and rosemary tossed in toasted breadcrumbs and lightly sautéed. Served with mashed potatoes and your choice of one additional side.

A 10 oz ribeye steak that is rich, tender, and juicy. Seasoned with our BBQ spice blend. Served with your choice of 2 sides.

10 oz. Slow-roasted, boneless, herb-crusted prime rib. Served with our au jus, horseradish cream, and your choice of 2 sides. Available after 5 pm.

Served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and tartar sauce. Served with fries.

Diced tuna mixed with avocado, onion, cilantro, Thai vinaigrette, and our Kung Pao sauce served atop crispy wonton chips. Dusted with a touch of white chocolate for the perfect sweet & spicy bite.

Our scratch-made take on the classic. Topped with ham and parmesan.

Our scratch-made take on the classic.

Scratch-made & decadent with a combo of classic and ham.

Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our house-made grilled ciabatta.

Creamy spinach & artichoke dip served with crunchy corn tortilla rounds and Farmers salsa.

Tart & fresh green tomatoes lightly fried and served with our green goddess dressing and herbed goat cheese.

Served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and tartar sauce. Served with fries.

Our sweet & tangy chicken wings tossed in ginger soy glaze and served with fresh lime.

Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.

Made to order and hand-cranked with coconut oil, sugar & salt.

Large, perfectly crispy and crunchy onion rings, fried golden brown and served with our mustard seed ketchup and sour cream & onion dip.

A crisp, refreshing taste you know and love with zero calories.

Lime juice, seltzer, today’s syrup.

Rosella Herbal decaf. Brewed fresh throughout the day.

Made with freshly squeezed lemonade and Sunstone Black tea.

Sunstone Black tea. Brewed fresh throughout the day.

Sunstone Black sweetened with agave nectar.

Freshly squeezed.

Freshly squeezed.

Choose: grapefruit, orange, lemon-lime, ginger, hibiscus, vanilla, or seasonal.

The cold, refreshing, sparkling classic that America loves.

A hearty scoop of our hand-pulled chicken salad tossed with fresh herbs, lemon for a touch of brightness, golden raisins for a little bit o' sweet, served atop a bed of romaine hearts with diced fresh veggies -- avocado, tomatoes, golden beets, almonds, and fresh blueberries. Served with a side of of our champagne and sherry vinaigrettes and our grilled ciabatta so you can create the perfect bite.

Fried chicken tenders on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette, buttermilk ranch dressing, and honey mustard dressing on the side.

Red & napa cabbage, mixed lettuce, broccoli, jicama, hard-boiled egg, avocado, golden beet, corn, green peas, cannellini beans, grapes, and red onion. Finished with fresh parmesan and served with a side of champagne vinaigrette and grilled ciabatta.

Mixed lettuce with cucumber, broccoli, green peas, avocado, apple, mint, a sprinkling of feta, and toasted pumpkin, sesame & sunflower seeds. Served with lemon & garlic herb vinaigrettes on the side.

Sliced New York Strip steak, spinach, bacon, Danish blue cheese, sweet balsamic onions, hard-boiled egg, apples, and fried shallots. Served with a sherry vinaigrette and Louie dressing on the side.

Finely cubed raw tuna in a Kung Pao sauce over napa cabbage, avocado, bell pepper, onion, cilantro, basil, white chocolate shavings, red & green onion, and mint. Topped with sesame seeds, wontons, and served with sesame vinaigrette.

A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy Danish blue cheese crumbles, lump crab & shrimp atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

A decadent and beautiful take on a classic cobb salad with fresh tomatoes, avocado, minced hard-boiled egg for some texture, creamy Danish blue cheese crumbles, and lump crab atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

Our handmade linguine tossed in a light & fresh pomodoro sauce. The tomato & basil flavors shine through in this dish. Topped with parmigiano reggiano and pecorino romano cheeses.

Our handmade linguine tossed in a creamy Founding Spirits Vodka & Pesto Sauce with tender, sautéed shrimp. Our non-traditional walnut pesto sauce has big basil & garlic flavor and a rich, velvety finish. Contains walnuts.

Handmade pasta tossed in a rich and creamy blend of seven cheeses, topped with toasted bread crumbs for a delicious finish.

Roasted and pulled squash sautéed in olive oil, garlic, and red pepper flakes. Topped with a light marinara sauce and parmesan.

Our handmade ricotta gnocchi are tossed in our velvety amaretto cream sauce with pieces of spicy italian sausage and pan roasted mushrooms. Topped with parmigiano reggiano and pecorino romano cheeses.

Our handmade, delicate ricotta gnocchi are tossed in our light pomodoro sauce; the tomato & fresh basil flavor is complimented by a creamy finish from the fresh mozzarella. This is a comforting, traditional dish.

A traditional take on carbonara with house-made linguine pasta, bacon, peas, and romano cheese in a lemon butter cream sauce.

Our handmade, fresh linguine tossed with our robust tomato chicken bolognese sauce. Topped with lemon butter, parmigiano reggiano & pecorino romano cheeses.

Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and green beans.

Get your seafood fix with this crispy crunchy combo! Shrimp, white fish, and crab cake all come together with our house-cut fries, coleslaw, cocktail sauce, and tartar sauce.

Lightly battered and fried white fish served with house-cut fries and tartar sauce.

Crab mixed with breadcrumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.

Lightly fried fresh shrimp served with fries, coleslaw, a slice of our scratch-made skillet cornbread, our cocktail sauce, and our house-made tartar sauce.

Flaky & tender croissant-donuts, filled with\r\ndelicious goodness. Choose: vanilla cream, crème brûlée, bananas foster, chocolate peanut toffee, or strawberries & cream.

A mix of our classic Glazed Donuts and flaky Jefferson Donuts made with croissant dough.

Our scratch-made take on the classic glazed donut. Choose: vanilla, chocolate, or maple.

Bake-at-home raw cookie dough for hot & delicious freshly baked cookies at home.

A mix of our classic Glazed Donuts and flaky Jefferson Donuts made with croissant dough.

Our scratch-made take on the classic glazed vanilla donut.

A flaky & tender Jefferson donut made with croissant dough and filled with decadent banana pastry cream.

Our scratch-made take on the classic maple glazed donut.

A flaky & tender Jefferson donut made with croissant dough and filled with decadent pastry cream. Topped with crunchy peanuts.

Bake-at-home raw cookie dough for hot & delicious freshly baked cookies at home.

Flaky & tender croissant-donuts, filled with\r\ndelicious goodness. Choose: vanilla cream, crème brûlée, bananas foster, chocolate peanut toffee, or strawberries & cream.

Our scratch-made take on the classic chocolate glazed donut.

Scrambled eggs, chilies, salsa, onions, pepper jack, cotija cheese, corn tortilla strips, and cilantro. Served with your choice of one side and freshly baked bread.

Scrambled eggs with chicken apple sausage, ground beef, hash browns, and spinach. Served with your choice of one side and freshly baked bread.

House-made English muffin topped with lump crab cakes, and soft poached eggs. Ladled with hollandaise sauce and garnished with farmers herbs.

A savory breakfast hash made with goat cheese, beets, bell pepper, and onion topped with poached eggs and hollandaise. Served with your choice of freshly baked bread.

House-made English muffin topped with a generous portion of thinly shaved ham and soft poached eggs. Ladled with hollandaise sauce and garnished with farmers herbs.

A classic. Served with your choice of one side and freshly baked bread.

House-made English muffin topped with a sliced tomato, sautéed spinach, and soft poached eggs. Ladled with hollandaise sauce and garnished with farmers herbs.

Egg white scramble made fresh with cheddar, carrot, broccoli, bell pepper, spinach, onion, and squash. Served with your choice of one side and freshly baked bread.

A traditional breakfast hash made with beef pastrami, bell pepper, and onion topped with poached eggs, hollandaise sauce, and dollops of creole mustard. Served with your choice of freshly baked bread.