Founding Farmers Reston Station Menu

Our sweet & tangy chicken wings tossed in ginger soy glaze and served with fresh lime.

Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and green beans.

Our award-winning fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, braised collard greens & cabbage, and a side of white gravy.

Scratch-made buttermilk biscuits served with butter and seasonal house jam.

Fried chicken tenders on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette, buttermilk ranch dressing, and honey mustard dressing on the side.

Sweet & savory cornbread is served with North Dakota honey butter sprinkled with J.Q. Dickinson salt.

House-ground beef, hand-formed patty topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.

Served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and tartar sauce. Served with fries.

House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.

Slow-roasted and thinly-sliced prime rib topped with caramelized onions, gruyère cheese, and served on our scratch-made roll with mayonnaise. Perfect for dipping into the accompanying au jus.

Scratch-made rustic white boule served with butter.

Sweet & savory cornbread is served with North Dakota honey butter sprinkled with J.Q. Dickinson salt.

Brie, crisp apple, and our sweet, caramelized onion preserves atop our scratch-made, grilled ciabatta.

Prosciutto, mascarpone cheese, fig jam, and balsamic drizzle atop our scratch-made, grilled ciabatta.

Fresh avocado, extra virgin olive oil & lime atop our scratch-made, grilled ciabatta.

Served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and tartar sauce. Served with fries.

Served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and tartar sauce. Served with fries.

Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our house-made grilled ciabatta.

Creamy spinach & artichoke dip served with crunchy corn tortillas and Farmers salsa.

Diced tuna mixed with avocado, onion, cilantro, Thai vinaigrette, and our Kung Pao sauce served atop crispy wonton chips. Dusted with a touch of white chocolate for the perfect sweet & spicy bite.

Our scratch-made take on the classic.

Tart & fresh green tomatoes lightly fried and served with our green goddess dressing and herbed goat cheese.

Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick.

Our scratch-made take on the classic. Topped with ham and parmesan.

Large, perfectly crispy and crunchy onion rings, fried golden brown and served with our mustard seed ketchup and sour cream & onion dip.

Scratch-made & decadent with a combo of classic and ham.

Crunchy corn tortillas served with sides of house-made guacamole, Farmers salsa, and pimento cheese.

Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.

Made to order and hand-cranked with coconut oil, sugar & salt.

Cauliflower and parsnip pureéd with roasted garlic and tahini served with our scratch-made, grilled ciabatta & vegetable crudité.

Kidney beans, American lager, and onion with grated cheddar cheese. Served with grilled sourdough and a mini Farmers Salad.

Carrots, onion, potatoes, fennel, herbs, and Founding Spirits Bourbon. Served with grilled sourdough and a mini Farmers Salad.

Rotisserie chicken, lima beans, chickpeas, and barley. Served with grilled sourdough and a mini Farmers Salad.

Fresh & crisp little gem lettuce, Pecorino Romano & Parmigiano Reggiano cheeses, and our house-made cornbread & buttermilk biscuit croutons to add the perfect crunch. Served with our classic Caesar dressing on the side.

Smooth and creamy tomato soup served with a slice of our scratch-made, grilled ciabatta.

Crisp mixed greens, tomato, green beans, carrot, radish, bell pepper, fennel, and cucumber. Served with a lemon vinaigrette on the side.

Mixed lettuce, cucumber, thinly sliced radish, roasted tomato, fennel, red onion, pickled peppers, aged provolone, and parmesan. Served with red wine vinaigrette on the side.

Light yet flavorful, chopped kale is mixed with toasted hazelnuts, thinly sliced radish, Pecorino Romano cheese, and minced dates for a touch of sweet. Served with a lemon vinaigrette on the side.

Click here for today's soup offering.

Mixed lettuce with chilled, pulled rotisserie chicken, roasted sweet corn, hominy, caramel corn, avocado, mango, cotija cheese, and cornbread croutons. Served with our simple vinaigrette and chipotle buttermilk on the side.

Sliced New York Strip steak, spinach, bacon, Danish blue cheese, sweet balsamic onions, hard-boiled egg, apples, and fried shallots. Served with a sherry vinaigrette and Louie dressing on the side.

A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy Danish blue cheese crumbles, lump crab & shrimp atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

Finely cubed raw tuna in a Kung Pao sauce over napa cabbage, avocado, bell pepper, onion, cilantro, basil, white chocolate shavings, red & green onion, and mint. Topped with sesame seeds, wontons, and served with sesame vinaigrette.

A decadent and beautiful take on a classic cobb salad with fresh tomatoes, avocado, minced hard-boiled egg for some texture, creamy Danish blue cheese crumbles, and lump crab atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

Fried chicken tenders on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette, buttermilk ranch dressing, and honey mustard dressing on the side.

A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg, creamy Danish blue cheese crumbles, and shrimp atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

All beef hot dog topped with our savory house-made chili, grated onion, and pimento cheese on a scratch-made brioche bun.

Hand-formed patty from house-ground beef piled high with griddled muenster cheese, sautéed red onions, crispy applewood smoked bacon, pickled banana & cherry peppers, and topped off with spicy pub sauce to add the perfect balance of sweet and spicy. Served on a house-made kaiser roll.

Hand-formed burger patty made from our house-ground beef is stuffed with American cheese and topped with lettuce, tomato, onion, pickled relish, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), and tartar sauce. Served on a brioche bun.

Made with black beans, dried plum, sweet potato, yellow onion and red beets, Our Best Veggie Cheeseburger is topped with chopped cabbage and lettuce, our Bread & Butter pickles, tomatoes, chopped onions, muenster cheese, mayo, yellow mustard, and soy glaze. Served on our freshly baked brioche bun with fries.

House-ground beef, hand-formed patty topped with our smoky BBQ sauce, spicy pimento cheese, bread & butter pickles, our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), and a Bacon Lolli. Served on our scratch-made bun.

Topped with pepper jack cheese, griddled onion, roasted poblano pepper, avocado, lettuce, tomato, onion, bread & butter pickles, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our sesame bun.

All beef hot dog topped with yellow mustard, ketchup, relish, and onion on a scratch-made brioche bun.

House-roasted turkey atop scratch-made sourdough bread with lemon aioli, shredded romaine, fresh tomato slices, ripe avocado, and crispy applewood smoked bacon.

Our spicy fried chicken breast served on our brioche bun with melted provolone, Bucky's hot sauce, and our coleslaw.

The perfect melt made with our fork-tender beef pastrami sliced thin, melted gruyère and white cheddar cheeses, coleslaw, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices) all atop our scratch-made rye toast.

Our sweet and savory chicken salad tossed with golden raisins and served on our house-made cranberry orange bread.

Tender, slow-roasted brisket served with a blend of melted muenster and white cheddar, red onion, coleslaw, and BBQ sauce on our house-made bun.

Medley of roasted red peppers, tomato, avocado, cucumber, brie, and zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our apple walnut raisin bread.

White cheddar, muenster, gruyère on our soft scratch-made bread. Served with our roasted tomato soup for dipping or enjoying on its own.

Our take on traditional egg salad with lettuce served on our scratch-made brioche bun.

Tender beef slow-braised in a whiskey gravy with root vegetables, green beans, and onions. Served over mashed potatoes.

Braised chicken thighs served atop creamy risotto made with white wine and shallots, chicken stock, marinara sauce, and parmesan cheese. Topped with pickled peppers.

Seasoned, breaded, and fried sirloin steak with a side of white gravy, our house-made waffle, and maple syrup. Served with macaroni & cheese and green beans.

A classic made with blend of beef, veal, mushrooms, and panko breadcrumbs topped with white gravy and au jus. Served with mashed potatoes and green beans.

The perfect dish if you can't make up your mind. One piece of our award-winning Southern Fried Chicken, a portion of our BBQ Pork Ribs and Slow-Cooked Brisket. Served with street corn and coleslaw.

Tender brisket slow cooked in house and served with our slightly spicy pickle and cherry peppers, scratch-made BBQ sauce, coleslaw, and a buttermilk biscuit.

A savory guest favorite, our tender parmesan grits are topped with shrimp, andouille sausage, bacon, grape tomatoes, and onion. All covered in a garlicky, smokey, slightly spicy sauce.

Choose three selections from our current seasonal crop list sides.

Three corn tortillas filled with chicken, topped with salsa verde, sour cream, cotija, and avocado salad. Served with street corn.

Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, our Veggie Loaf is topped with mushroom gravy. Served with mashed potatoes and your choice of crop list side.

Our award-winning fried chicken and a waffle, served with a side of our seven cheese macaroni, green beans, and maple syrup.

Spicy fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, braised collard greens & cabbage, and a side of white gravy.

Roasted at high heat and basted with maple mustard sauce, this subtly sweet yet tangy chicken is delicious with familiar flavors that complement each other. Served with mashed potatoes and green beans.

A half chicken marinated overnight in lemon & thyme, roasted at high heat basting with a honey lime glaze. This flavorful, juicy chicken has flavors that remind you of home. Served with mashed potatoes and green beans.

Spicy fried chicken and a waffle, served with seven cheese macaroni, green beans, and maple syrup.

Lightly battered fried chicken drizzled with our Beyla hot honey cinnamon glaze and served with course-ground parmesan grits, green beans, and sweet and sour tomato relish. Extra hot honey cinnamon glaze is provided on the side for dipping.

Our crunchy chicken tenders and large crispy onion rings are not to be missed. Served with a side of our fresh street corn and three sauces for dipping and mixing: mustard seed ketchup, blue cheese dressing, and Bucky’s hot sauce.

Marinated and brined in Peruvian spices, this chicken comes packed with flavor and is accompanied by a creamy avocado verde sauce for dipping. Served with mashed potatoes and green beans.

Our handmade, fresh pappardelle tossed with our traditional rich and decadent tomato bolognese sauce. Topped with parmigiano reggiano and pecorino romano cheeses.

Our handmade, delicate ricotta gnocchi are tossed in our light pomodoro sauce; the tomato & fresh basil flavor is complimented by a creamy finish from the fresh mozzarella. This is a comforting, traditional dish.

Our handmade ricotta gnocchi are tossed in our velvety amaretto cream sauce with pieces of spicy italian sausage and pan roasted mushrooms. Topped with parmigiano reggiano and pecorino romano cheeses.

Tender, house-made ravioli filled with savory butternut squash and marscarpone. Topped with sage and a drizzle of browned butter.

Our house-made ravioli filled with ricotta cheese and covered in a mild & decadent roasted tomato butter sauce. Topped with chives & roasted cherry tomatoes.

Roasted and pulled squash sautéed in olive oil, garlic, and red pepper flakes. Topped with a light marinara sauce and parmesan.

Our handmade linguine tossed in a light & fresh pomodoro sauce. The tomato & basil flavors shine through in this dish. Topped with parmigiano reggiano and pecorino romano cheeses.

Fresh, house-made linguine tossed in a creamy parmesan sauce with bites of tender ham. Finished in the oven to add a delightful, crispy topping. A savory and comforting dish, great for sharing.

Our handmade, fresh linguine tossed with our robust tomato chicken bolognese sauce. Topped with lemon butter, parmigiano reggiano & pecorino romano cheeses.

Our handmade linguine tossed in a creamy Founding Spirits Vodka & Walnut Pesto Sauce with tender, sautéed shrimp. Our non-traditional walnut pesto sauce has big basil & garlic flavor and a rich, velvety finish. Contains walnuts.

Layers of thinly sliced, perfectly prepared eggplant with our house-made marinara and freshly grated parmesan cheese. Served with a side of sautéed broccoli.

Our take on carbonara with house-made linguine pasta, bacon, peas, and romano cheese in a lemon butter cream sauce.

Decadent house-made ravioli filled with lump crab and seasoned with old bay in a light lemon butter sauce. Topped with a tangy balsamic drizzle and chives.

Crab mixed with breadcrumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.

Get your seafood fix with this crispy crunchy combo! Shrimp, white fish, and crab cake all come together with our house-cut fries, coleslaw, cocktail sauce, and tartar sauce.

Lightly battered and fried white fish served with house-cut fries and tartar sauce.

Scallops sautéed to perfection with a light herb meunière. Served over parmesan risotto and garnished with crispy brussels sprouts.

Lightly fried fresh shrimp served with fries, coleslaw, a slice of our scratch-made skillet cornbread, our cocktail sauce, and our house-made tartar sauce.

Shrimp and crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream.

Tuna steak lightly seared and drizzled with a house-made lemon oil with fresh chives and parsley. Served with roasted cherry tomatoes, sauteed broccoli, and choice of one crop list side. It's light, simple, and delicious.

Center cut filet seasoned with our special blend of spices and grilled your way. Served with your choice of 2 sides.

A classic with our house-cut fries, béarnaise aioli, and our steak sauce. Served with choice of 1 additional side.

Dry-rubbed BBQ spare ribs topped with our special house BBQ sauce. Served with coleslaw, fries, and green beans.

Twin lamb chops marinated in garlic, thyme, and rosemary tossed in toasted breadcrumbs and lightly sautéed. Served with mashed potatoes and your choice of one additional side.

Our NY strip served with two chicken enchiladas with salsa verde, cotija cheese, and avocado salad. Served with street corn.

Premium lean, boneless, 12 oz loin-cut steak. Known for its marbling, tenderness, and flavor. Served with your choice of 2 sides.

Rich and creamy, skin-on, Yukon gold mashed potatoes.

Our Spiced Braised Red Cabbage is layered with flavors. The red cabbage is cooked in a wintery blend of spices (including clove and coriander) and onions, then tossed with some tart cherries, topped with creamy crumbled goat cheese, and finished with fresh chives and sesame seeds.

Our Braised Collard Greens & Cabbage is savory, buttery goodness, made with onions and a touch of spice from chili flakes.

Our decadent twice-baked sweet potatoes roasted with pecan fig butter.

All of our ice cream is house-churned.

All of our ice cream is house-churned.

Vanilla ice cream, house-made hot fudge, and whipped cream.

Chocolate ice cream, fudge brownies, chocolate cake crumbs, hot fudge, and whipped cream.

Classic New Orleans style fried dough, topped with a generous sprinkling of powdered sugar. Served with raspberry, chocolate & caramel sauces on the side.

Flaky & tender croissant-donuts, filled withdelicious goodness. Choose: vanilla cream, crème brûlée, bananas foster, chocolate peanut toffee, or strawberries & cream.

Our scratch-made take on the classic glazed donut. Choose: vanilla, chocolate, or maple.

A flaky & tender Jefferson donut made with croissant dough and filled with decadent pastry cream. Topped with a delicious strawberry glaze.

A flaky & tender Jefferson donut made with croissant dough and filled with decadent pastry cream. Topped with a delicious crème brûlée glaze.

A flaky & tender Jefferson donut made with croissant dough and filled with decadent pastry cream. Topped with crunchy peanuts.

Our original flaky & tender donut made with croissant dough and filled with decadent vanilla pastry cream.

A flaky & tender Jefferson donut made with croissant dough and filled with decadent banana pastry cream.

Our scratch-made take on the classic glazed vanilla donut.

Our scratch-made take on the classic chocolate glazed donut.

Our scratch-made take on the classic maple glazed donut.

Bake-at-home raw cookie dough for hot & delicious freshly baked cookies at home.

Our scratch-made take on the classic glazed donut. Choose: vanilla, chocolate, or maple.

A mix of our classic Glazed Donuts and flaky Jefferson Donuts made with croissant dough.

Flaky & tender croissant-donuts, filled withdelicious goodness. Choose: vanilla cream, crème brûlée, bananas foster, chocolate peanut toffee, or strawberries & cream.

Bake-at-home raw cookie dough for hot & delicious freshly baked cookies at home.

Bake-at-home raw cookie dough for hot & delicious freshly baked cookies at home.

Served with our vanilla sauce.

Requires 36 hour notice. please call if you're within that window to see if we can accommodate. three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing.

This classic is a nod to diner-style cream pied made from scratch with decadent chocolate custard and topped with ample whipped cream and chocolate shavings. requires 36 hour notice. please call if you're within that window to see if we can accommodate.

A nod to diner-style cream pies, ours is made from scratch with coconut cream filling and topped with ample whipped cream and toasted coconut shavings. requires 36 hour notice. please call if you're within that window to see if we can accommodate.

Requires 36 hour notice. please call if you're within that window to see if we can accommodate. creamy peanut butter mousse in a pecan, graham cracker crust with chocolate ganache, house-roasted peanuts & caramel.

A diner classic, ours is made from scratch with our rich, buttery crust topped with banana cream custard and slices of bananas topped with ample whipped cream and white chocolate shavings. requires 36 hour notice. please call if you're within that window to see if we can accommodate.

Requires 36 hour notice. please call if you're within that window to see if we can accommodate. four layers, with golden raisins and our cream cheese icing.

Requires 36 hour notice. please call if you're within that window to see if we can accommodate.

A selection of our candy bar classics, the originals made better — from scratch, our way. 14 pieces Snackers (2) with 40% classic milk chocolate; Happy Almond (2) with 60% classic dark chocolate; Choco Coco (2) with 60% classic dark chocolate; Cookie Caramel Bar (2) with 40% classic milk chocolate; Virginia Peanut Butter Cup (2) with 40% classic milk chocolate; Butta-Finga (2) with 40% classic milk chocolate; Peppermint Creme (2) with 60% classic dark chocolate.

An assortment of our favorites. 16 pieces. Chocolate Squares: French Crunch (2) in 40% classic milk; Nothing But Chocolate in 40% classic milk (2) and 60% classic dark (2); Almond (2) in 60% classic dark. Candy Bar Classics: Virginia Peanut Butter Cup with 40% classic milk (2) and 60% classic dark (2); Cookie Caramel Bar with 40% classic milk (2) and 60% classic dark (2).

Shredded coconut and toasted almonds covered with our 60% classic dark chocolate. 6 pieces.

Decadent shortbread & caramel with our 60% classic dark chocolate. 8 pieces.

Simple & decadent. 10 ounces.

Lightly roasted almonds. 10 ounces.

Pieces of crisp, lightly sweetened crepes. 10 ounces.

Caramel made with our Founding Spirits Bourbon and covered with 60% classic dark chocolate. 6 pieces.

Creamy 70% extra dark chocolate filing covered with 60% classic dark chocolate. Rich & decadent. 6 pieces.

Hand-dipped in Founding Farmers 60% classic dark chocolate.

Hand-dipped in Founding Farmers 60% classic dark chocolate.

Shredded coconut covered with our 60% classic dark chocolate. 8 pieces.

60% Classic Dark Chocolate. 10 pieces.

Our scratch-made caramel and nougat with chopped Virginia Belmont peanuts covered in 40% classic milk chocolate. 8 pieces.

Shredded coconut and toasted almonds covered in our 40% classic milk chocolate. 6 pieces.

Decadent shortbread & caramel with our 40% classic milk chocolate. 8 pieces.

House-ground Virginia peanut butter with our 40% classic milk chocolate. 6 pieces.

Crunchy peanut butter toffee made with Virginia Belmont peanuts and covered in our 40% classic milk chocolate. 6 pieces.

Simple & decadent. 10 ounces.

Pieces of crisp, lightly sweetened crepes. 10 ounces.

Scratch-made butter toffee covered with our 40% classic milk chocolate and rolled in toasted almonds & sea salt. 6 pieces.

Hand-dipped in Founding Farmers 40% classic milk chocolate.

Shredded coconut covered with our 40% classic milk chocolate. 8 pieces.

Lightly roasted almonds. 10 ounces.

Choose: grapefruit, orange, lemon-lime, ginger, hibiscus, vanilla, or seasonal.

The cold, refreshing, sparkling classic that America loves.

Made with freshly squeezed lemonade and Sunstone Black tea.

Lime juice, seltzer, today’s syrup.

Freshly squeezed.

Sunstone Black tea. Brewed fresh throughout the day.

Rosella Herbal decaf. Brewed fresh throughout the day.

Sunstone Black sweetened with agave nectar.

Freshly squeezed.

A crisp, refreshing taste you know and love with zero calories.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Our Cold Brew features Colombia Excelso & Costa Rican Terrazu, roasted separately and then brewed together. Smooth & rich, with notes of caramel, floral overtones, and depths of honey & bittersweet chocolate

Medium roast. Well-rounded, nuts, toffee, cocoa. Our unique house blend combines Central & South American beans to create a delicious cup of coffee, equally enjoyable black and with cream & sugar.

Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Our XOXO Espresso, sourced from Brazil Mogia, is full-bodied and smooth with notes of creamy dark chocolate & almond. Topped with your choice of steamed milk.

Hot water poured over our XOXO Espresso. Sourced from Brazil Mogia, our espresso is full-bodied and smooth with notes of creamy dark chocolate & almond.

Made with our house-roasted XOXO Espresso. Full-bodied & sweet, with notes of dark chocolate, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Agave, cinnamon, cayenne, and chocolate. Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Founding Farmers Hot Chocolate & our XOXO Espresso, topped with whipped cream and chocolate shavings. Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Spirit Tea: Sunstone Black, Green, White, and Rosella Herbal (decaf).

House-made with rich & delicious Guittard® chocolate, topped with whipped cream & chocolate shavings.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Our house chai blend.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz medium roast. Our unique, well-rounded Friendship Blend combines Central & South American beans with flavors of nuts, toffee, and chocolate. This delicious blend brews an enjoyable cup of coffee any way you take it, black or with cream & sugar.

8 oz medium roast. Our unique, well-rounded Friendship Blend combines Central & South American beans with flavors of nuts, toffee, and chocolate. This delicious blend brews an enjoyable cup of coffee any way you take it, black or with cream & sugar.