Founding Farmers & Distillers Menu

Scratch-made buttermilk biscuits served with our cultured butter and house jam.

Our take on the classic with our graham cracker crust. Requires 36 hour notice. Please call if you're within that window to see if we can accommodate.

House-ground beef, hand-formed patty piled high with goat cheese, balsamic onions, bread & butter pickles with lemon aioli. Served on our brioche bun.

Handmade dumplings filled with ground chicken, cabbage, ginger, and scallions. Served in a Kung Pao sauce and garnished with chopped, roasted peanuts & dried chilis.

A classic with fries and béarnaise aioli Served with choice of side.

Choose your preferred topping.

Served with your choice of one side.

Lime juice, jerk soda, today’s syrup.

A traditional fish & chips feast. Fresh cod battered and lightly fried with Old Bay and served with fries and our house-made tartar sauce.

Our scratch-made English muffins toasted and served with today's house jam & butter.

Scratch-made in house with Maine wild blueberries from family owned and operated Merrill Blueberry Farms.

Tart & fresh green tomatoes lightly fried and served with our green goddess dressing and herbed goat cheese.

Get your greens with this delicious salad. Romaine lettuce mixed with cucumbers, broccoli, green peas, avocado, apple, some fresh farmers herbs, and a sprinkling of feta and seeds, each bite is crisp, bright, and packed with good greens. Hence the name! Served with lemon & garlic herb vinaigrettes on the side.

Our handmade pasta tossed in a rich and creamy blend of seven cheeses.

Whole bean and ground house-roasted coffee available by the bag to brew at home. Our Founding Farmers Coffee is is roasted sustainably in small batches using our state-of-the-art Bellwether Roaster producing zero emissions. Always working to close the gap between farmers and your food & drink, our truly exceptional, fully traceable coffee beans come from independent farmers around the world.

Click here for today's soup offering.

Vanilla, chocolate, strawberry, or coffee.

Traditional take-out style fried rice mixed with fried egg and vegetables. Finished with toasted cashews. Choose: chicken & beef or vegetable.

Steel-cut oatmeal served with vanilla cream and brown sugar. Sourced directly from our partners, the Sumption family of Anthem Oats, who have been farming oats sustainably for five generations in South Dakota.

Egg white scramble made fresh with cheddar, carrot, broccoli, bell pepper, spinach, onion, and squash. Served with your choice of one side and freshly baked bread.

Served with our Farmers upstate NY Grade A maple syrup with cinnamon.

Two eggs, your choice of meat, side, and scratch-made bread.

Handmade pasta tossed in a rich and creamy blend of seven cheeses, topped with toasted bread crumbs for a delicious finish.

Marinated and brined in Peruvian spices, this chicken comes packed with flavor and is accompanied by a creamy avocado verde sauce for dipping.

Roasted spaghetti squash sautéed in olive oil & garlic, served with a light marinara sauce, and topped with pecorino cheese.

A selection of our candy bar classics, the originals made better — from scratch, our way. 14 pieces Snackers (2) with 40% classic milk chocolate; Happy Almond (2) with 60% classic dark chocolate; Choco Coco (2) with 60% classic dark chocolate; Cookie Caramel Bar (2) with 40% classic milk chocolate; Virginia Peanut Butter Cup (2) with 40% classic milk chocolate; Butta-Finga (2) with 40% classic milk chocolate; Peppermint Creme (2) with 60% classic dark chocolate.

Our scratch-made muffins made with Maine wild blueberries from family-owned and operated Merrill Blueberry Farms.