Founding Farmers DC Menu

Our sweet & tangy chicken wings tossed in ginger soy glaze and served with fresh lime.

Our award-winning fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, braised collard greens & cabbage, and a side of white gravy.

Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and green beans.

House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.

Fried chicken tenders on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette, buttermilk ranch dressing, and honey mustard dressing on the side.

Our award-winning fried chicken and a waffle, served with a side of our seven cheese macaroni, green beans, and maple syrup.

House-ground beef, hand-formed patty topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.

A half chicken marinated overnight in lemon & thyme, roasted at high heat basting with a honey lime glaze. This flavorful, juicy chicken has flavors that remind you of home. Served with mashed potatoes and green beans.

Scratch-made buttermilk biscuits served with butter and seasonal house jam.

Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our house-made grilled ciabatta.

Creamy spinach & artichoke dip served with crunchy corn tortillas and Farmers salsa.

Tart & fresh green tomatoes lightly fried and served with our green goddess dressing and herbed goat cheese.

Our scratch-made take on the classic.

Our scratch-made take on the classic. Topped with ham and parmesan.

Scratch-made & decadent with a combo of classic and ham.

Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.

Crunchy corn tortillas served with sides of house-made guacamole, Farmers salsa, and pimento cheese.

A generous portion of fresh mussels cooked in white wine, shallots & garlic, chicken broth, with andouille sausage, and topped with our pesto sauce & butter. Served with a grilled ciabatta.

Diced tuna mixed with avocado, onion, cilantro, Thai vinaigrette, and our Kung Pao sauce served atop crispy wonton chips. Dusted with a touch of white chocolate for the perfect sweet & spicy bite.

Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick.

Fresh avocado, extra virgin olive oil & lime atop our scratch-made, grilled ciabatta.

Brie, crisp apple, and our sweet, caramelized onion preserves atop our scratch-made, grilled ciabatta.

Prosciutto, mascarpone cheese, fig jam, and balsamic drizzle atop our scratch-made, grilled ciabatta.

Scratch-made buttermilk biscuits served with butter and seasonal house jam.

Creamy goat cheese spread, egg salad, smoked salmon, capers, and asparagus atop our scratch-made, grilled ciabatta.

Smooth and creamy tomato soup served with a slice of our scratch-made, grilled ciabatta.

Click here for today's soup offering.

Baby spinach with bacon, blue cheese, apple, and hard-boiled egg with sweet balsamic onions & lightly fried shallots. Served with a sherry vinaigrette on the side.

Light yet flavorful, chopped kale is mixed with toasted hazelnuts, thinly sliced radish, Pecorino Romano cheese, and minced dates for a touch of sweet. Served with a lemon vinaigrette on the side.

Mixed lettuce, avocado, date, tomato, grape, almond, parmesan, olive, and our cornbread and biscuit croutons. Served with a combination of champagne & sherry vinaigrettes on the side.

Kidney beans, American lager, and onion with grated cheddar cheese. Served with grilled sourdough and a mini Farmers Salad.

Carrots, onion, potatoes, fennel, herbs, and Founding Spirits Bourbon. Served with grilled sourdough and a mini Farmers Salad.

Rotisserie chicken, lima beans, chickpeas, and barley. Served with grilled sourdough and a mini Farmers Salad.

Mixed lettuce with cucumber, broccoli, green peas, avocado, apple, mint, a sprinkling of feta, and toasted pumpkin, sesame & sunflower seeds. Served with lemon & garlic herb vinaigrettes on the side.

Mixed lettuce with chilled, pulled rotisserie chicken, roasted sweet corn, hominy, caramel corn, avocado, mango, cotija cheese, and cornbread croutons. Served with our simple vinaigrette and chipotle buttermilk on the side.

A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy Danish blue cheese crumbles, lump crab & shrimp atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

A decadent and beautiful take on a classic cobb salad with fresh tomatoes, avocado, minced hard-boiled egg for some texture, creamy Danish blue cheese crumbles, and lump crab atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

A hearty scoop of our hand-pulled chicken salad tossed with fresh herbs, lemon for a touch of brightness, golden raisins for a little bit o' sweet, served atop a bed of romaine hearts with diced fresh veggies -- avocado, tomatoes, golden beets, almonds, and fresh blueberries. Served with a side of of our champagne and sherry vinaigrettes and our grilled ciabatta so you can create the perfect bite.

Finely cubed raw tuna in a Kung Pao sauce over napa cabbage, avocado, bell pepper, onion, cilantro, basil, white chocolate shavings, red & green onion, and mint. Topped with sesame seeds, wontons, and served with sesame vinaigrette.

A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg, creamy Danish blue cheese crumbles, and shrimp atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

House-ground beef hand shaped and griddled. Topped with blue cheese, balsamic onions, bacon, arugula, and tartar sauce. Served on our scratch-made bun.

Made with black beans, dried plum, sweet potato, yellow onion and red beets, Our Best Veggie Cheeseburger is topped with chopped cabbage and lettuce, our Bread & Butter pickles, tomatoes, chopped onions, muenster cheese, mayo, yellow mustard, and soy glaze. Served on our freshly baked brioche bun with fries.

House-ground beef, hand-formed patty piled high with goat cheese, balsamic onions, bread & butter pickles with lemon aioli. Served on our brioche bun.

All beef hot dog topped with yellow mustard, ketchup, relish, and onion on a scratch-made brioche bun.

All beef hot dog topped with our savory house-made chili, grated onion, and pimento cheese on a scratch-made brioche bun.

Our spicy fried chicken breast served on our brioche bun with melted provolone, Bucky's hot sauce, and our coleslaw.

House-roasted turkey atop scratch-made sourdough bread with lemon aioli, shredded romaine, fresh tomato slices, ripe avocado, and crispy applewood smoked bacon.

Our sweet and savory chicken salad tossed with golden raisins and served on our house-made cranberry orange bread.

Medley of roasted red peppers, tomato, avocado, cucumber, brie, and zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our apple walnut raisin bread.

Our take on traditional egg salad with lettuce served on our scratch-made brioche bun.

White cheddar, muenster, gruyère on our soft scratch-made bread. Served with our roasted tomato soup for dipping or enjoying on its own.

The perfect melt made with our fork-tender beef pastrami sliced thin, melted gruyère and white cheddar cheeses, coleslaw, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices) all atop our scratch-made rye toast.

Spicy fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, braised collard greens & cabbage, and a side of white gravy.

Spicy fried chicken and a waffle, served with seven cheese macaroni, green beans, and maple syrup.

A half chicken marinated overnight in lemon & thyme, roasted at high heat basting with a honey lime glaze. This flavorful, juicy chicken has flavors that remind you of home. Served with mashed potatoes and green beans.

Our award-winning fried chicken and a waffle, served with a side of our seven cheese macaroni, green beans, and maple syrup.

A medley of our fried chicken, baby cheeseburgers, and BBQ pork ribs. Served with street corn and coleslaw.

A savory guest favorite, our tender parmesan grits are topped with shrimp, andouille sausage, bacon, grape tomatoes, and onion. All covered in a garlicky, smokey, slightly spicy sauce.

Seasoned, breaded, and fried sirloin steak with a side of white gravy, our house-made waffle, and maple syrup. Served with macaroni & cheese and green beans.

A classic made with blend of beef, veal, mushrooms, and panko breadcrumbs topped with white gravy and au jus. Served with mashed potatoes and green beans.

Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, our Veggie Loaf is topped with mushroom gravy. Served with mashed potatoes and your choice of crop list side.

Tender beef slow-braised in a whiskey gravy with root vegetables, green beans, and onions. Served over mashed potatoes.

Choose three selections from our current seasonal crop list sides.

Our handmade, fresh linguine tossed with our robust tomato chicken bolognese sauce. Topped with lemon butter, parmigiano reggiano & pecorino romano cheeses.

House-made ravioli filled with goat cheese served over a butternut squash purée with a breaded chicken cutlet and pecan praline butter.

Tender, house-made ravioli filled with savory butternut squash. Served with roasted Brussels Sprouts.

Our house-made bucatini is lightly tossed with a fresh parmesan cream sauce and bacon, mushrooms, asparagus, peas, and corn.

Our handmade ricotta gnocchi are tossed in our velvety amaretto cream sauce with pieces of spicy italian sausage and pan roasted mushrooms. Topped with parmigiano reggiano and pecorino romano cheeses.

Sweet golden delicious apples, house-cured ham, and peas play off our creamy five-cheese macaroni. Served with our scratch-made, grilled ciabatta.

Sautéed shrimp with sun-dried tomatoes, garlic, brandy, butter, cheese, and yellow onions over house-made bucatini.

Crab meat with mustard cream sauce served over our house-made macaroni & cheese.

Shrimp and crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream.

Crab mixed with breadcrumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.

Lightly fried fresh shrimp served with fries, coleslaw, a slice of our scratch-made skillet cornbread, our cocktail sauce, and our house-made tartar sauce.

Scallops sautéed to perfection with butter, shallots, garlic, and lemon. Served over butternut squash and sweet pea risotto.

Get your seafood fix with this crispy crunchy combo! Shrimp, white fish, and crab cake all come together with our house-cut fries, coleslaw, cocktail sauce, and tartar sauce.

Lightly battered and fried white fish served with house-cut fries and tartar sauce.

Blackened and served with parmesan grits, sautéed green beans, mango pico de gallo, and lemon butter.

Braised in our signature broth, topped with our house-made BBQ sauce. Served with mashed potatoes, and your choice of onecrop list side.

A classic with our house-cut fries, béarnaise aioli, and our steak sauce. Served with choice of 1 additional side.

10 oz. Slow-roasted, boneless, herb-crusted prime rib. Served with our au jus, horseradish cream, and your choice of 2 sides. Available after 5 pm.

Dry-rubbed BBQ spare ribs topped with our special house BBQ sauce. Served with coleslaw, fries, and green beans.

Our NY strip served with two chicken enchiladas with salsa verde, cotija cheese, and avocado salad. Served with street corn.

Braised with herbs and topped with peppercorn gravy. Served with mashed potatoes, and your choice of onecrop list side.

Premium lean, boneless, 12 oz loin-cut steak. Known for its marbling, tenderness, and flavor. Served with your choice of 2 sides.

Our Spiced Braised Red Cabbage is layered with flavors. The red cabbage is cooked in a wintery blend of spices (including clove and coriander) and onions, then tossed with some tart cherries, topped with creamy crumbled goat cheese, and finished with fresh chives and sesame seeds.

Our Braised Collard Greens & Cabbage is savory, buttery goodness, made with onions and a touch of spice from chili flakes.

Our decadent twice-baked sweet potatoes roasted with pecan fig butter.

Rich and creamy, skin-on, Yukon gold mashed potatoes.

All of our ice cream is house-churned.

All of our ice cream is house-churned.

Vanilla ice cream, house-made hot fudge, and whipped cream.

Chocolate ice cream, fudge brownies, chocolate cake crumbs, hot fudge, and whipped cream.

Classic New Orleans style fried dough, topped with a generous sprinkling of powdered sugar. Served with raspberry, chocolate & caramel sauces on the side.

Served with our vanilla sauce.

Requires 36 hour notice. please call if you're within that window to see if we can accommodate. three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing.

Our take on the classic with our graham cracker crust. requires 36 hour notice. please call if you're within that window to see if we can accommodate.

Requires 36 hour notice. please call if you're within that window to see if we can accommodate. four layers, with golden raisins and our cream cheese icing.

Requires 36 hour notice. please call if you're within that window to see if we can accommodate. creamy peanut butter mousse in a pecan, graham cracker crust with chocolate ganache, house-roasted peanuts & caramel.

Requires 36 hour notice. please call if you're within that window to see if we can accommodate.

A diner classic, ours is made from scratch with our rich, buttery crust topped with banana cream custard and slices of bananas topped with ample whipped cream and white chocolate shavings. requires 36 hour notice. please call if you're within that window to see if we can accommodate.

A nod to diner-style cream pies, ours is made from scratch with coconut cream filling and topped with ample whipped cream and toasted coconut shavings. requires 36 hour notice. please call if you're within that window to see if we can accommodate.

Hand-dipped in Founding Farmers 60% classic dark chocolate.

Caramel made with our Founding Spirits Bourbon and covered with 60% classic dark chocolate. 6 pieces.

Hand-dipped in Founding Farmers 60% classic dark chocolate.

Simple & decadent. 10 ounces.

Scratch-made butter toffee covered with our 40% classic milk chocolate and rolled in toasted almonds & sea salt. 6 pieces.

Simple & decadent. 10 ounces.

Hand-dipped in Founding Farmers 40% classic milk chocolate.

Hand-dipped in Founding Farmers 40% classic milk chocolate.

Choose: grapefruit, orange, lemon-lime, ginger, hibiscus, vanilla, or seasonal.

The cold, refreshing, sparkling classic that America loves.

Lime juice, seltzer, today’s syrup.

A crisp, refreshing taste you know and love with zero calories.

Freshly squeezed.

Sunstone Black tea. Brewed fresh throughout the day.

Rosella Herbal decaf. Brewed fresh throughout the day.

Sunstone Black sweetened with agave nectar.

Freshly squeezed.

Freshly squeezed.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Founding Farmers Hot Chocolate & our XOXO Espresso, topped with whipped cream and chocolate shavings. Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Made with our house-roasted XOXO Espresso. Full-bodied & sweet, with notes of dark chocolate, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Medium roast. Well-rounded, nuts, toffee, cocoa. Our unique house blend combines Central & South American beans to create a delicious cup of coffee, equally enjoyable black and with cream & sugar.

Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Our XOXO Espresso, sourced from Brazil Mogia, is full-bodied and smooth with notes of creamy dark chocolate & almond. Topped with your choice of steamed milk.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Hot water poured over our XOXO Espresso. Sourced from Brazil Mogia, our espresso is full-bodied and smooth with notes of creamy dark chocolate & almond.

Agave, cinnamon, cayenne, and chocolate. Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Our house chai blend.

Our Cold Brew features Colombia Excelso & Costa Rican Terrazu, roasted separately and then brewed together. Smooth & rich, with notes of caramel, floral overtones, and depths of honey & bittersweet chocolate

Spirit Tea: Sunstone Black, Green, White, and Rosella Herbal (decaf).

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz medium roast. Our unique, well-rounded Friendship Blend combines Central & South American beans with flavors of nuts, toffee, and chocolate. This delicious blend brews an enjoyable cup of coffee any way you take it, black or with cream & sugar.

8 oz medium roast. Our unique, well-rounded Friendship Blend combines Central & South American beans with flavors of nuts, toffee, and chocolate. This delicious blend brews an enjoyable cup of coffee any way you take it, black or with cream & sugar.