Founding Farmers DC Menu

Our take on the classic with our graham cracker crust. requires 36 hour notice. please call if you're within that window to see if we can accommodate.

Requires 36 hour notice. please call if you're within that window to see if we can accommodate.

Requires 36 hour notice. please call if you're within that window to see if we can accommodate. three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing.

Requires 36 hour notice. please call if you're within that window to see if we can accommodate. creamy peanut butter mousse in a pecan, graham cracker crust with chocolate ganache, house-roasted peanuts & caramel.

Served with our vanilla sauce.

Simple & decadent. 10 ounces.

Shredded coconut and toasted almonds covered in our 40% classic milk chocolate. 6 pieces.

Crunchy peanut butter toffee made with Virginia Belmont peanuts and covered in our 40% classic milk chocolate. 6 pieces.

Scratch-made butter toffee covered with our 40% classic milk chocolate and rolled in toasted almonds & sea salt. 6 pieces.

Shredded coconut covered with our 40% classic milk chocolate. 8 pieces.

Pieces of crisp, lightly sweetened crepes. 10 ounces.

Lightly roasted almonds. 10 ounces.

Hand-dipped in Founding Farmers 40% classic milk chocolate.

House-ground Virginia peanut butter with our 40% classic milk chocolate. 6 pieces.

Decadent shortbread & caramel with our 40% classic milk chocolate. 8 pieces.

Our house-made veggie patty with whole grains, black beans, sweet potatoes, and beets.

A single link of our chicken apple sausage.

2 slices of our applewood smoked bacon.

A single link of our maple pork sausage.

A single slice of our toasted scratch-made bread, your choice.

Our house-made Cheesy Cheddar grits are a classic breakfast staple. Made with heavy cream, white & yellow cheddar cheese, and garnished with white pepper.

A crisp, refreshing taste you know and love with zero calories.

Freshly squeezed.

Made with freshly squeezed lemonade and Sunstone Black tea.

The cold, refreshing, sparkling classic that America loves.

Choose: grapefruit, orange, lemon-lime, ginger, hibiscus, vanilla, or seasonal.

Lime juice, seltzer, today’s syrup.

Freshly squeezed.

Freshly squeezed.

Sunstone Black sweetened with agave nectar.

Rosella Herbal decaf. Brewed fresh throughout the day.

Mixed lettuce, avocado, date, tomato, grape, almond, parmesan, and olive. Served with a combination of champagne & sherry vinaigrettes on the side and a slice of our grilled ciabatta.

Baby spinach with bacon, blue cheese, apple, and hard-boiled egg with sweet balsamic onions & lightly fried shallots. Served with a sherry vinaigrette on the side.

Smooth and creamy tomato soup served with a slice of our scratch-made, grilled ciabatta.

Light yet flavorful, chopped kale is mixed with toasted hazelnuts, thinly sliced radish, Pecorino Romano cheese, and minced dates for a touch of sweet. Served with a lemon vinaigrette on the side.

Click here for today's soup offering.

Chicken breast with white gravy, scrambled eggs, and a waffle with butter and our Farmers upstate NY Grade A maple syrup.

Two eggs, your choice of meat, side, and scratch-made bread.

Flour tortillas filled with scrambled eggs, applewood smoked bacon, cotija cheese, cilantro, onion, Bucky’s hot sauce, served with hash browns & farmers salsa.

Shingled stack of 4 house-made buttermilk pancakes topped with powdered sugar. Served with a side of sliced bananas in a bananas foster sauce, whipped butter, and maple syrup.

Three house-made brioche French toast sticks filled with homemade vanilla cream. Topped with slices of bananas in a house-made bananas foster sauce and finished with a sprinkling of powdered sugar. Served with maple syrup on the side.

Classic Belgium waffle topped with powdered sugar. Served with a side of sliced bananas in our bananas foster sauce, whipped butter, and maple syrup.

Three house-made brioche French toast sticks filled with homemade vanilla cream. Topped with fresh strawberries, house-made strawberry sauce & a sprinkling of powdered sugar. Served with whipped cream and maple syrup on the side.

Classic Belgium waffle topped with powdered sugar. Served with wild Maine blueberry compote, whipped butter, and maple syrup on the side.

Three house-made brioche French toast sticks, topped with powdered sugar and served with maple syrup on the side.

Three house-made brioche French toast sticks topped with a wild Maine blueberry compote and a sprinkling of powdered sugar. Served with maple syrup on the side.

Three house-made brioche French toast sticks filled with homemade vanilla cream. Topped with powdered sugar and served with maple syrup on the side.

Classic Belgium waffle topped with powdered sugar. Served with whipped butter and maple syrup on the side.

Shingled stack of four house-made buttermilk pancakes, topped with powdered sugar. Served with whipped butter and Farmers upstate NY Grade A maple syrup on the side.

Three house-made brioche French toast sticks filled with house-made vanilla cream. Topped with a wild Maine blueberry compote and a sprinkling of powdered sugar. Served with maple syrup on the side.

Three house-made brioche French toast sticks topped with fresh strawberries, our house-made strawberry sauce & a sprinkling of powdered sugar. Served with whipped cream and maple syrup on the side.

Shingled stack of four house-made buttermilk chocolate chip pancakes, topped with powdered sugar. Served with whipped butter and maple syrup on the side.

Classic Belgium waffle topped with powdered sugar. Served with fresh strawberries in our house-made strawberry sauce, whipped cream, whipped butter, and maple syrup on the side.

Shingled stack of four house-made wild Maine blueberry buttermilk pancakes topped with powdered sugar. Served with blueberry compote, whipped butter, and maple syrup on the side.​

All beef hot dog topped with our savory house-made chili, grated onion, and pimento cheese on a scratch-made brioche bun.

Made with black beans, dried plum, sweet potato, yellow onion and red beets, Our Best Veggie Cheeseburger is topped with chopped cabbage and lettuce, our Bread & Butter pickles, tomatoes, chopped onions, muenster cheese, mayo, yellow mustard, and soy glaze. Served on our freshly baked brioche bun with fries.

House-ground beef hand shaped and griddled. Topped with blue cheese, balsamic onions, bacon, arugula, and tartar sauce. Served on our scratch-made bun.

House-ground beef, hand-formed patty topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.

House-ground beef, hand-formed patty piled high with goat cheese, balsamic onions, bread & butter pickles with lemon aioli. Served on our brioche bun.

Mushroom, spinach, white cheddar, and onion. Served with your choice of one side and freshly baked bread.

House-made English muffin topped with lump crab cakes, and soft poached eggs. Ladled with hollandaise sauce and garnished with farmers herbs.

A classic. Served with your choice of one side and freshly baked bread.

House-made English muffin topped with a sliced tomato, sautéed spinach, and soft poached eggs. Ladled with hollandaise sauce and garnished with farmers herbs.

A savory breakfast hash made with goat cheese, beets, bell pepper, and onion topped with poached eggs and hollandaise. Served with your choice of freshly baked bread.

Egg white scramble made fresh with cheddar, carrot, broccoli, bell pepper, spinach, onion, and squash. Served with your choice of one side and freshly baked bread.

Scrambled eggs, chilies, salsa, onions, pepper jack, cotija cheese, corn tortilla strips, and cilantro. Served with your choice of one side and freshly baked bread.

Scrambled eggs with chicken apple sausage, ground beef, hash browns, and spinach. Served with your choice of one side and freshly baked bread.

A traditional breakfast hash made with beef pastrami, bell pepper, and onion topped with poached eggs, hollandaise sauce, and dollops of creole mustard. Served with your choice of freshly baked bread.

8 oz medium roast. Our unique, well-rounded Friendship Blend combines Central & South American beans with flavors of nuts, toffee, and chocolate. This delicious blend brews an enjoyable cup of coffee any way you take it, black or with cream & sugar.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz medium roast. Our unique, well-rounded Friendship Blend combines Central & South American beans with flavors of nuts, toffee, and chocolate. This delicious blend brews an enjoyable cup of coffee any way you take it, black or with cream & sugar.

Classic New Orleans style fried dough, topped with a generous sprinkling of powdered sugar. Served with raspberry, chocolate & caramel sauces on the side.

House-ground peanut butter, our homemade marshmallow fluff, banana slices, shaved chocolate, and honey-roasted peanuts.

Lightly roasted almonds. 10 ounces.

Pieces of crisp, lightly sweetened crepes. 10 ounces.

Simple & decadent. 10 ounces.

Shredded coconut and toasted almonds covered with our 60% classic dark chocolate. 6 pieces.

Creamy 70% extra dark chocolate filing covered with 60% classic dark chocolate. Rich & decadent. 6 pieces.

60% Classic Dark Chocolate. 10 pieces.

Shredded coconut covered with our 60% classic dark chocolate. 8 pieces.

House-ground Virginia peanut butter with our 60% classic dark chocolate. 6 pieces.

A selection of our candy bar classics, the originals made better — from scratch, our way. 14 pieces Snackers (2) with 40% classic milk chocolate; Happy Almond (2) with 60% classic dark chocolate; Choco Coco (2) with 60% classic dark chocolate; Cookie Caramel Bar (2) with 40% classic milk chocolate; Virginia Peanut Butter Cup (2) with 40% classic milk chocolate; Butta-Finga (2) with 40% classic milk chocolate; Peppermint Creme (2) with 60% classic dark chocolate.

Hand-dipped in Founding Farmers 60% classic dark chocolate.

Decadent shortbread & caramel with our 60% classic dark chocolate. 8 pieces.

An assortment of our favorites. 16 pieces. Chocolate Squares: French Crunch (2) in 40% classic milk; Nothing But Chocolate in 40% classic milk (2) and 60% classic dark (2); Almond (2) in 60% classic dark. Candy Bar Classics: Virginia Peanut Butter Cup with 40% classic milk (2) and 60% classic dark (2); Cookie Caramel Bar with 40% classic milk (2) and 60% classic dark (2).

A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg, creamy Danish blue cheese crumbles, and shrimp atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

Mixed lettuce with chilled, pulled rotisserie chicken, roasted sweet corn, hominy, caramel corn, avocado, mango, cotija cheese, and cornbread croutons. Served with our simple vinaigrette and chipotle buttermilk on the side.

A decadent and beautiful take on a classic cobb salad with fresh tomatoes, avocado, minced hard-boiled egg for some texture, creamy Danish blue cheese crumbles, and lump crab atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy Danish blue cheese crumbles, lump crab & shrimp atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

Fried chicken tenders on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette, buttermilk ranch dressing, and honey mustard dressing on the side.

A hearty scoop of our hand-pulled chicken salad tossed with fresh herbs, lemon for a touch of brightness, golden raisins for a little bit o' sweet, served atop a bed of romaine hearts with diced fresh veggies -- avocado, tomatoes, golden beets, almonds, and fresh blueberries. Served with a side of of our champagne and sherry vinaigrettes and our grilled ciabatta so you can create the perfect bite.

Mixed lettuce with cucumber, broccoli, green peas, avocado, apple, mint, a sprinkling of feta, and toasted pumpkin, sesame & sunflower seeds. Served with lemon & garlic herb vinaigrettes on the side.

Classic New Orleans style fried dough, topped with a generous sprinkling of powdered sugar. Served with raspberry, chocolate & caramel sauces on the side.

Bake-at-home raw cookie dough for hot & delicious freshly baked cookies at home.

Bake-at-home raw cookie dough for hot & delicious freshly baked cookies at home.

Bake-at-home raw cookie dough for hot & delicious freshly baked cookies at home.

All of our ice cream is house-churned.

All of our ice cream is house-churned.

Vanilla, chocolate, strawberry, or coffee.

Vanilla ice cream, house-made hot fudge, and whipped cream.

Shrimp and crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream.

Crab mixed with breadcrumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.

Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and green beans.

Lightly fried fresh shrimp served with fries, coleslaw, a slice of our scratch-made skillet cornbread, our cocktail sauce, and our house-made tartar sauce.

Blackened and served with parmesan grits, sautéed green beans, mango pico de gallo, and lemon butter.

Scallops sautéed to perfection with butter, shallots, garlic, and lemon. Served over butternut squash and sweet pea risotto.

Get your seafood fix with this crispy crunchy combo! Shrimp, white fish, and crab cake all come together with our house-cut fries, coleslaw, cocktail sauce, and tartar sauce.

Sweet & savory cornbread is served with house-churned North Dakota honey butter sprinkled with J.Q. Dickinson salt.

Scratch-made buttermilk biscuits served with our cultured butter and house jam.

Brie, crisp apple, and our sweet, caramelized onion jam atop our scratch-made, grilled ciabatta.

Creamy goat cheese spread, egg salad, smoked salmon, capers, and asparagus atop our scratch-made, grilled ciabatta.

Fresh avocado, extra virgin olive oil & lime atop our scratch-made, grilled ciabatta.

Spicy fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, braised collard greens & cabbage, and a side of white gravy.

A half chicken marinated overnight in lemon & thyme, roasted at high heat basting with a honey lime glaze. This flavorful, juicy chicken has flavors that remind you of home. Served with mashed potatoes and green beans.

Our award-winning fried chicken and a waffle, served with a side of our seven cheese macaroni, green beans, white gravy, and maple syrup.

Our award-winning fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, braised collard greens & cabbage, and a side of white gravy.

Our scratch-made muffin made with Maine wild blueberries from family-owned and operated Merrill Blueberry Farms.

Our scratch-made muffins made with Maine wild blueberries from family-owned and operated Merrill Blueberry Farms.

Served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and tartar sauce. Served with fries.

Diced tuna mixed with avocado, onion, cilantro, Thai vinaigrette, and our Kung Pao sauce served atop crispy wonton chips. Dusted with a touch of white chocolate for the perfect sweet & spicy bite.

Creamy spinach & artichoke dip served with crunchy corn tortilla rounds and Farmers salsa.

Served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and tartar sauce. Served with fries.

Our scratch-made take on the classic.

Our sweet & tangy chicken wings tossed in ginger soy glaze and served with fresh lime.

Our scratch-made take on the classic. Topped with ham and parmesan.

Made to order and hand-cranked with coconut oil, sugar & salt.

A generous portion of fresh mussels cooked in white wine, shallots & garlic, chicken broth, with andouille sausage, and topped with our pesto sauce & butter. Served with a grilled ciabatta.

Crunchy corn tortillas served with sides of house-made guacamole, Farmers salsa, and pimento cheese.

Scratch-made & decadent with a combo of classic and ham.

Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our house-made grilled ciabatta.

Our NY strip served with two chicken enchiladas with salsa verde, cotija cheese, and avocado salad. Served with street corn.

Premium lean, boneless, 12 oz loin-cut steak. Known for its marbling, tenderness, and flavor. Served with your choice of 2 sides.

A classic with our house-cut fries, béarnaise aioli, and our steak sauce. Served with choice of 1 additional side.

Braised with herbs and topped with peppercorn gravy. Served with mashed potatoes, and your choice of one crop list side.

Center cut file seasoned with our special blend of spices and griddled your way. Served with your choice of 2 sides.

A savory guest favorite, our tender parmesan grits are topped with shrimp, andouille sausage, bacon, grape tomatoes, and onion. All covered in a garlicky, smokey, slightly spicy sauce.

A classic made with blend of beef, veal, mushrooms, and panko breadcrumbs topped with white gravy and au jus. Served with mashed potatoes and green beans.

Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, our Veggie Loaf is topped with mushroom gravy. Served with mashed potatoes and your choice of crop list side.

Seasoned, breaded, and fried sirloin steak with a side of white gravy, our house-made waffle, and maple syrup. Served with macaroni & cheese and green beans. Swap your waffle for a donut, +$1.

Tender beef slow-braised in a whiskey gravy with root vegetables, green beans, and onions. Served over mashed potatoes and topped with crispy onions.

Choose three selections from our current seasonal crop list sides.

Rich and creamy, skin-on, Yukon gold mashed potatoes.

Our handmade pasta tossed in a rich and creamy blend of seven cheeses.

Mashed sweet potatoes sandwiched between house-made marshmallow fluff. The top is swirled and toasted, and then dusted with dry-roasted corn and brown sugar.

Fresh broccoli florets roasted to perfection with almonds, garlic & red pepper flakes. Finished with freshly grated pecorino romano cheese and a drizzle of lemon oil.

Our classic blend of roasted, seasonal fall veggies are tossed with a warm apple cider glaze and fresh parsley.​

Rich and creamy, skin-on, Yukon gold mashed potatoes.

Chilled red beets tossed with fresh dill and capers, served with creamy ricotta and drizzled with lemon oil. ​

A delicious chilled salad filled with bright berries, crunchy seeds, and seasonal veggies tossed in a maple dijon dressing.​

Our Braised Collard Greens & Cabbage is savory, buttery goodness, made with onions and a touch of spice from chili flakes.

Spirit Tea: Sunstone Black, Green, White, and Rosella Herbal (decaf).

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

House-made with rich & delicious Guittard® chocolate, malted milk, topped with whipped cream & chocolate shavings.

Agave, cinnamon, cayenne, and chocolate. Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Our house chai blend.

Founding Farmers Hot Chocolate & our XOXO Espresso, topped with whipped cream and chocolate shavings. Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Made with our house-roasted XOXO Espresso. Full-bodied & sweet, with notes of dark chocolate, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Medium roast. Well-rounded, nuts, toffee, cocoa. Our unique house blend combines Central & South American beans to create a delicious cup of coffee, equally enjoyable black and with cream & sugar.

Classic Greek yogurt topped with strawberries and homemade granola for an added crunch. Please note: Our granola contains almonds.

Crab meat with mustard cream sauce served over our house-made macaroni & cheese.

Our handmade, fresh linguine tossed with our robust tomato chicken bolognese sauce. Topped with lemon butter, parmigiano reggiano & pecorino romano cheeses.

Tender, house-made ravioli filled with savory butternut squash. Served with roasted Brussels Sprouts.

Sautéed shrimp with sun-dried tomatoes, garlic, brandy, butter, cheese, and yellow onions over house-made bucatini.

Our house-made bucatini is lightly tossed with a fresh parmesan cream sauce and bacon, mushrooms, asparagus, peas, and corn.

Our handmade ricotta gnocchi are tossed in our velvety amaretto cream sauce with pieces of spicy italian sausage and pan roasted mushrooms. Topped with parmigiano reggiano and pecorino romano cheeses.

House-made ravioli filled with goat cheese served over a butternut squash purée with a breaded chicken cutlet and pecan praline butter.

Handmade pasta tossed in a rich and creamy blend of seven cheeses, topped with toasted bread crumbs for a delicious finish.

Our take on traditional egg salad with lettuce served on our scratch-made brioche bun.

Medley of roasted red peppers, tomato, avocado, cucumber, brie, and zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our apple walnut raisin bread.

The perfect melt made with our fork-tender beef pastrami sliced thin, melted gruyère and white cheddar cheeses, coleslaw, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices) all atop our scratch-made rye toast.

White cheddar, muenster, gruyère on our soft scratch-made bread. Served with our roasted tomato soup for dipping or enjoying on its own.

Slow-roasted and thinly-sliced prime rib topped with caramelized onions, gruyère cheese, and served on our scratch-made roll with mayonnaise. Perfect for dipping into the accompanying au jus.

Our spicy fried chicken breast served on our brioche bun with melted provolone, Bucky's hot sauce, and our coleslaw.