Founders Tavern & Grille Menu

fresh cut boneless chicken breast, choice of Chesapeake, BBQ, Buffalo style, Sweet Chili, Garlic Parm, with bleu cheese or ranch

homemade spices, creamy cheddar blend, topped with fresh blue crab & served hot in a homemade bread bowl

homemade deep dish, thick-cut strips, garlic butter, mozzarella & Parmesan, with a side of Founders tomato sauce

seasoned crispy pork belly, over arugula, served with hot honey drizzle

Large sliced pepperoni, mozzarella & Founders tomato sauce

mozzarella & Founders tomato sauce

Founders fried chicken, mozzarella & sharp cheddar, homemade gravy sauce, with a hot sauce drizzle

Founders fried chicken, andouille sausage, red onion, green & red peppers, mozzarella & chipotle cream sauce

spinach, mushrooms, green & red peppers, red onions, mozzarella & Founders tomato sauce

homemade honey ricotta, thin slices of lemon, mozzarella, roasted garlic & olive oil, topped with fresh arugula

fresh Angus beef, Founders slow-cured bacon, bleu cheese, pickle, lettuce & tomato on a homemade knot roll

fresh Angus beef, mushroom, Swiss, A1, pickle, lettuce & tomato on a homemade knot roll

fresh Angus beef, Southwest chili seasoning, fresh sliced avocado, homemade Pico with cilantro & red onion, on a homemade knot roll

fresh Angus beef, American cheese, Founders seasoned pastrami beef brisket piled high on top, finished with our special Bunker Hill Sauce… it’s a Triple, so big it’s staked with a knife! on a homemade knot roll

homemade, vegetable medley in a rich tomato broth, blue crab, seasoned with Old Bay GF

Romaine, Parmesan, red onion, hard-boiled egg, pepperoncinis, tomatoes, basil & oregano, homemade red wine vinaigrette GF

Romaine, shaved Parmesan & garlic croûtons, tossed in homemade Caesar dressing GF if no croûtons

Quartered iceberg, bacon crumbles, red onion, tomatoes, homemade bleu cheese dressing, drizzled with balsamic glaze GF

Baby spinach, diced apples, candied walnuts, bleu cheese crumble, with our homemade balsamic vinaigrette GF

fresh chilled, served rare, sesame-encrusted ahi tuna, mixed greens, carrots & strawberries, served with a ginger soy vinaigrette

white stone-ground SC grits, large sautéed gulf shrimp, extra sharp cheddar, bacon crumble, green onion, with homemade southern gravy GF with no gravy

baked fresh salmon filet, homemade bourbon glaze, with Yukon mash & veggie of the day

baked fresh Angus beef, onion, tomato, panko bread crumbs, homemade seasonings, with Yukon mash & veggie of the day

72 hour short rib, braised in our homemade demi-glace, slow cooked, finished in the oven, over Yukon mash with side of sauteed spinach

slow roasted turkey, horseradish aioli, green onion, open-faced over country white bread, topped with side of hand-cut fries & homemade southern chicken gravy

chicken breast, arugula, provolone, citrus mayo, on homemade knot roll with one side

Old Bay seasoned gulf shrimp, homemade Pico with cilantro & red onion, shaved lettuce, avocado infused sour cream, on two flour tortillas with one side

Portobello mushroom, olive oil, balsamic & soy sauce, Swiss, red onion, tomato, avocado & baby spinach, on homemade knot roll with one side

Founders fried chicken, andouille sausage, red onion, green & red peppers, Rigatoni baked in a chipotle cream sauce with mozzarella

Old Bay seasoned shrimp, Rigatoni, baked in an olive oil, garlic-lemon, white wine sauce, with fresh shaved Parmesan & lemon drizzle

sliced blackened chicken breast, Rigatoni baked in a creamy Parmesan Alfredo, topped with sundried tomatoes & fresh shaved Parmesan

double fried chicken breast with a spicy cayenne & brown sugar hot sauce, pickle

chicken breast, bacon, American cheese, red onion, lettuce, tomato, pickle with Bunker Hill Sauce

chicken breast, cheddar cheese, bacon, pickle, buttermilk ranch drizzle

2 piece dark meat -- includes one thigh, one leg, and 2 sides

2 piece white meat -- includes one breast, one wing and 2 sides

4 piece chx -- includes one breast, one wing, one thigh, one leg and 2 sides

16 piece -- includes four breasts, four wings, four thighs, and four legs, and 4 family size sides

Fresh cut boneless chicken breast, fried with hand-cut fries

kids portion homemade macaroni & cheese

Dececco Pasta & Homemade Meatballs, with Founders tomato sauce, Parmesan cheese

homemade macaroni & cheese

Side Salad

Side Salad

Homemade Cole Slaw, mayo, vinegar, not overly sauced

Veggie of the day

Yukon Gold Mashed Potatoes

Extra bread option

Extra sauce option

Side portion of our homemade beer cheese

Side portion of our homemade chicken gravy

Side portion of our homemade beef gravy

Salted Caramel Cookie

homemade, vegetable medley in a rich tomato broth, blue crab, seasoned with Old Bay GF

Romaine, Parmesan, red onion, hard-boiled egg, pepperoncinis, tomatoes, basil & oregano, homemade red wine vinaigrette GF

Quartered iceberg, bacon crumbles, red onion, tomatoes, homemade bleu cheese dressing, drizzled with balsamic glaze GF

Baby spinach, diced apples, candied walnuts, bleu cheese crumble, with our homemade balsamic vinaigrette GF

certified 100% angus cattle, from Creekstone Farms, 10 oz. Dakota Strip, seared & finished in the oven, with Yukon mash & veggie of the day GF

Romaine, shaved Parmesan & garlic croûtons, tossed in homemade Caesar dressing GF if no croûtons

white stone-ground SC grits, large sautéed gulf shrimp, extra sharp cheddar, bacon crumble, green onion, with homemade southern gravy GF with no gravy