Founders House Pub & Patio Menu

house-made Caesar dressing, shaved Romaine, focaccia croutons, grated and slivered Parmesan cheese.

Featured. Kale, avocado, roasted Brussels, crispy chickpeas, sweet potato, red onion, goat cheese, dried cranberries, roasted garlic, maple dressing.

Velveeta, American, and cheddar cheese blend creamy & gooey tossed with campanelle pasta.

slow simmered French onion soup topped with crisp baguette, Swiss and mozzarella then broiled to perfection.

Rich and smooth bisque with tender seafood pieces, garnished with fresh herbs.

a medley of assorted fine chopped vegetables, Kalamata olives, hot peppers, chickpeas, Frisée lettuce with Gorgonzola cheese tossed in Dijon balsamic dressing.

miso-ginger glaze, crispy coconut rice cake, roasted charred corn salsa.

Ritz crabmeat stuffed colossal shrimp served with garlic mashed potato and chef’s vegetable of the day.

Grilled to perfection, served with your choice of chef's vegetable and whipped potatoes or house cut fries and greens salad.

Fresh chopped tuna served with avocado seaweed salad, soy reduction topped with toragashi and tobiko caviar. served in a wonton shell

fresh Argentinian shrimp topped with our spicy horseradish cocktail sauce.

slow simmered French onion soup topped with crisp baguette, Swiss and mozzarella then broiled to perfection.

marinated and served in a Burgundy shallot herb butter.

overly generous cut of Applewood smoked candied bacon slow roasted then grilled served with charred 3-pepper chimichurri.

lump crab meat, potato encrusted crab cake served with a zesty remoulade sauce.

cheesy polenta cake topped with pesto, roasted tomato and eggplant tapenade, finished with herbed cone top ricotta.

mussels simmered in white wine, celery, thyme and fresh citrus with a touch of chili flake and butter.

tossed with sweet and hot cherry peppers and Gorgonzola cheese, served with San Marzano marinara.

Layers of mozzarella, garlic and fresh mozzarella between Italian bread, Panko crusted and fried. served with a Lemon caper anchovy butter

Oversized wings tossed in your choice of our toppings and seasonings

Featured. Kale, avocado, roasted Brussels, crispy chickpeas, sweet potato, red onion, goat cheese, dried cranberries, roasted garlic, maple dressing.

a medley of assorted fine chopped vegetables, Kalamata olives, hot peppers, chickpeas, Frisée lettuce with Gorgonzola cheese tossed in Dijon balsamic dressing.

roasted beets, carrots, chickpeas, Frisée lettuce, roasted red onion, goat cheese, citrus vinaigrette.

Fresh Iceberg, house roasted bacon, tomatoes, red onions, diced avocado, ranch dressing and gorgonzola cheese

butter poached lobster on a brioche New England roll.

grilled eggplant, peppers and portabella mushrooms topped with burrata cheese, field greens, sun-dried tomato aioli on a cheddar ciabatta.

layered with house slaw, crisp pickles, and cheddar cheese on a toasted warm English muffin.

Roasted beef topped with truffle Parmesan mushrooms, caramelized onions and gorgonzola cream sauce

Angus Beef, double cheddar, pickles, onions , cheddar and 1000 island dressing served on a brioche bun

Potatoes mashed with roasted garlic and typically includes butter and cream, creating a smooth and rich side dish.

Sweet potato and Brussels sprouts hash combines diced sweet potatoes and Brussels sprouts, typically sautéed together with a blend of herbs and spices.

Roasted fingerling potatoes, tossed with olive oil and seasoned with a blend of herbs, then roasted to achieve a golden exterior.

Pasta tossed with a housemade marinara sauce, typically includes a blend of tomatoes, garlic, and herbs.

Freshly sliced potatoes, fried until golden and lightly seasoned.

Hand-cut fries drizzled with truffle oil and sprinkled with grated Parmesan cheese.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Grilled 16 oz bone-in filet mignon, typically accompanied by a selection of vegetables and a rich demi-glace.

Grilled to perfection, served with your choice of chef's vegetable and whipped potatoes or house cut fries and greens salad.

20 oz bone-in NY strip. Served with choice of house-cut fries or green salad.

18 oz prime bone-in ribeye, options: roasted garlic mashed potato with chef's seasonal vegetable, truffle parmesan fries, or greens salad.

30oz.

miso-ginger glaze, crispy coconut rice cake, roasted charred corn salsa.

Ritz cracker crabmeat stuffed 8oz Maine lobster tail served with garlic mashed potato and chef's vegetable.

Bonfire IPA beer-battered cod, fried to a crispy golden brown served with green goddess tartar sauce, slaw, and house-cut fries.

Ritz crabmeat stuffed colossal shrimp served with garlic mashed potato and chef’s vegetable of the day.

Swordfish Siciliano, Pan seared long bone swordfish served with a zesty mix of cherry tomatoes, fingerling tomatoes, green olives, couscous, arugula and finished with a chimmichuri sauce .

1.5 pounds of colossal Alaskan king crab legs, served with drawn butter and chef's vegetable and garlic mashed potato.

egg dipped sole served over rotini pasta with sautéed spinach and artichokes in a lemon white wine butter sauce.

Breaded Pounded and pan fried Veal chop topped with a salad of frisbee, iceberg, red onion, crispy chickpeas, tomatoes, gorgonzola,in a citrus vinaigrette and balsamic reduction

served with a sweet potato bacon Brussels sprout hash and a Vermont maple bourbon glaze.

baked chicken topped with red and yellow peppers, pepperoncini, and sliced potatoes in a roasted garlic white wine butter sauce.

Velveeta, American, and cheddar cheese blend creamy & gooey tossed with campanelle pasta.

Enough for the table... The best carrot cake you have ever had!

Tart and tangy key lime pie with a mountain of toasted meringue.

Layers of moist Belgian chocolate cake and Juniors cheesecake

Rich and creamy New York-style cheesecake on a graham cracker crust, topped with a sweet and tangy blueberry compote.

Done our way, creamy and light with a airy sugared crust.