Foundation Social Eatery Menu

Walnut, orange, smoked honey, pickled mustard seeds, orange vinaigrette

Garlicky FSE croutons, anchovy, radish, parmesan-herb dressing

Pickled red onion, scallion, roasted pork jus

Braised beef, mushroom, hazelnut, garlic cream, vanilla coffee-brown butter

Tomato, cipollini, chili, parmesan, bread crumbs, castelvetrano olives

Navy bean, cabbage, tart cherry "granola," mustard-chicken jus

White beans, leeks, olives, tomato, tarragon, caviar beurre blanc

Rosemary anglaise, brown butter, mint

House-made small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.