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Foundation Room New Orleans
Menu
Foundation Room New Orleans Menu
Lounge
,
Bar
,
Cocktail bar
225 Decatur St, New Orleans, LA 70130
For The Table
Charcuterie & Cheese
Chef’s selection of 3 artisan cheeses & 2 cured meats with accompaniments
Cauliflower Tempura
Sambal Oelek aioli, ponzu sauce
Mississippi Masala Fried Okra
Tempura okra, tomato, green chile, tamarind chutney, coconut, spiced tomato, red pepper aioli
Blue Crab & Artichoke Arancini
Blue Crab, ras el hanout risotto, yellow squash remoulade, Cajun spice, pumpkin aioli, capers
Steak Skewers
Chargrilled prime steak, chimichurri, chili crisp
Tamarind & Chili-Garlic Wings
green onion, sesame seeds
Chicken Vindaloo Tacos
Curry & tamarind braised chicken, mint yogurt, cilantro, lime
Duck Fat Bistro Fries
Black truffle, tamarind chutney, garlic, parsley, red pepper aioli
Fresh Oysters By Half Dozen Or Dozen
Seasonal oysters, blood orange mignonette, cocktail sauce
Shrimp Cocktail
Trout roe caviar, egg mimosa, celery, cocktail sauce
Go Green
Caesar
Baby romaine, white anchovies, buttered croutons Option to add shrimp, steak, or chicken
Southern Salad
Market greens, red and yellow grape tomatoes, goat cheese, red wine vinaigrette Option to add shrimp, steak, or chicken
Sandwiches & Burgers
Father Pat’s Grilled Cheese
Cahill’s Irish Porter cheddar, Nueske’s bacon, pear butter, artisan toast, garlic & herb butter
Foundation Beef Burger
Nueske’s bacon, white cheddar, roma tomato, romaine, red onion, dill pickle chips, garlic aioli, fries
Sweets
Vanilla Bean Crème Brûlée (GF)
Pomegranate sugar, toasted coconut, berries
Chocolate Whiskey Soufflé
Dark chocolate truffle, cocoa dust
Specialty Cocktails
Wandering Mule
Hibiscus bud-infused Stolichnaya vodka, vanilla Giffard liqueur, Domaine de Canton ginger liqueur, fresh lemon juice, Owen’s Ginger beer
Lime In The Coconut
Rhum Clement, coconut, lime, Blue Curaçao, Benedictine, rose water
Cucumber Zen
Mint & lemongrass infused Tito’s vodka, Effen cucumber vodka, citrus infused St. Germain, lemon, lime, cucumber
Father Figure
Monkey Shoulder scotch, Cynar 70, coffee infused Carpano Antica, Green Chartreuse, bitters
The Aged Fashion
Our signature blend of brown spirits aged in-house in oak barrels, bitters, raw sugar
Perfect Gin & Tonic
Lavender infused Nolet’s gin, Mediterranean Tonic, crushed clove, fresh sage & lemon twist
Good Karma Margarita
Patrón reposado tequila, Vida mezcal, fresh lime, Giffard Créme de Pamplemousse rose liqueur, toasted agave, fresh pomegranate seeds, lime zest & wheel
Wine By The Glass
NV Domaine Chandon Brut
NV Mumm Napa Brut Rosé
Chateau Ste Michelle Riesling
Santa Cristina Pinot Grigio
Famille Perrin Réserve Côtes Du Rhône Reserve Blanc
Groth Sauvignon Blanc
Landmark Vineyards Overlook Chardonnay
Miguel Torres Cordillera Chardonnay
Miraval Rosé
Intercept By Charles Woodson Pinot Noir
Alma Negra ‘M’ Blend
Ch. Ste. Michelle ‘Indian Wells’ Merlot
Hess Shirtail Ranches Cabernet Sauvignon
Stéphane Ogier Côtes Du Rhône Le Temps Est Venu
Justin Cabernet Sauvignon
Beer
Stella Artois
Lagunitas Hazy Wonder
Makin’ Groceries IPA
George Porter Jr. Porter
Abita Amber
Corona Extra
Modelo Especial
Coors Light
Bud Light
Miller Lite
Michelob Ultra
Blue Moon
White Claw
Satsuma Spiked Seltzer
Budweiser Zero
Appetizers
Fresh Oysters By Half Dozen Or Dozen
Seasonal oysters, blood orange mignonette, cocktail sauce
Charcuterie & Cheese
Chef’s selection of 3 artisan cheeses and 2 cured meats with accompaniments
Cauliflower Tempura
Sambal Oelek aioli, ponzu sauce
Smoked Beef Tartare
Smoked soy, black garlic, shallots & chives, quail egg, port wine pearl onions, toasted baguette
Mississippi Masala Okra
Tempura okra, tomato, green chili, tamarind chutney, coconut, spiced tomato, red pepper aioli
Blue Crab & Artichoke Arancini
Blue Crab, ras el hanout risotto, yellow squash remoulade, Cajun spice, pumpkin aioli, capers
Shrimp Cocktail
Trout roe caviar, egg mimosa, celery, cocktail sauce
Salads
Caesar
Baby romaine, white anchovies, buttered croutons Option to add shrimp, steak, or chicken
Southern Salad
Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette Option to add shrimp, steak, or chicken
Entrees
Chicken Bonne Femme
Pan roasted airline chicken, roasted fingerling potato medley, garlic chips, lemon butter, fried parsley
Old-Fashioned Gulf Fish Meunière
Roasted fingerlings, smothered green beans, fried capers
Cajun Carbonara
Andouille sausage, Tasso ham, crawfish, bucatini, bell peppers, peas, garlic, white wine, finished with bacon lardon & parmesan
Steaks & Chops
Prime Center Cut Filet
8oz
Bone In Ribeye
18oz
Double Bone Pork Chop
pancetta, roasted artichokes, oyster mushrooms, shallot, demi-glace
Steak Accompaniments
Béarnaise* Marchand du Vin Lump Crab Buttered Crawfish Tails
Sides
Blue Pecan Brussels Sprouts
Point Reyes blue cheese, spiced pecans, champagne vinaigrette
Duck Fat Bistro Fries
Black truffle, tamarind chutney, garlic, parsley, red pepper aioli
Roasted Fingerling Medley
Grilled Asparagus
Mac & Cheese
Gruyère, parmesan, roasted roma tomatoes, port wine onions, garlic & thyme croutons, herbs de Provence
Sweets
Vanilla Bean Crème Brûlée
Pomegranate sugar, toasted coconut, berries
Chocolate Whiskey Soufflé
Dark chocolate truffle, cocoa dust
Menu Gallery
Menu Gallery
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