Foundation Room New Orleans Menu

225 Decatur St, New Orleans, LA 70130
  • For The Table

    • Charcuterie & Cheese

      Chef’s selection of 3 artisan cheeses & 2 cured meats with accompaniments
    • Cauliflower Tempura

      Sambal Oelek aioli, ponzu sauce
    • Mississippi Masala Fried Okra

      Tempura okra, tomato, green chile, tamarind chutney, coconut, spiced tomato, red pepper aioli
    • Blue Crab & Artichoke Arancini

      Blue Crab, ras el hanout risotto, yellow squash remoulade, Cajun spice, pumpkin aioli, capers
    • Steak Skewers

      Chargrilled prime steak, chimichurri, chili crisp
    • Tamarind & Chili-Garlic Wings

      green onion, sesame seeds
    • Chicken Vindaloo Tacos

      Curry & tamarind braised chicken, mint yogurt, cilantro, lime
    • Duck Fat Bistro Fries

      Black truffle, tamarind chutney, garlic, parsley, red pepper aioli
    • Fresh Oysters By Half Dozen Or Dozen

      Seasonal oysters, blood orange mignonette, cocktail sauce
    • Shrimp Cocktail

      Trout roe caviar, egg mimosa, celery, cocktail sauce
  • Go Green

    • Caesar

      Baby romaine, white anchovies, buttered croutons Option to add shrimp, steak, or chicken
    • Southern Salad

      Market greens, red and yellow grape tomatoes, goat cheese, red wine vinaigrette Option to add shrimp, steak, or chicken
  • Sandwiches & Burgers

    • Father Pat’s Grilled Cheese

      Cahill’s Irish Porter cheddar, Nueske’s bacon, pear butter, artisan toast, garlic & herb butter
    • Foundation Beef Burger

      Nueske’s bacon, white cheddar, roma tomato, romaine, red onion, dill pickle chips, garlic aioli, fries
  • Sweets

    • Vanilla Bean Crème Brûlée (GF)

      Pomegranate sugar, toasted coconut, berries
    • Chocolate Whiskey Soufflé

      Dark chocolate truffle, cocoa dust
  • Specialty Cocktails

    • Wandering Mule

      Hibiscus bud-infused Stolichnaya vodka, vanilla Giffard liqueur, Domaine de Canton ginger liqueur, fresh lemon juice, Owen’s Ginger beer
    • Lime In The Coconut

      Rhum Clement, coconut, lime, Blue Curaçao, Benedictine, rose water
    • Cucumber Zen

      Mint & lemongrass infused Tito’s vodka, Effen cucumber vodka, citrus infused St. Germain, lemon, lime, cucumber
    • Father Figure

      Monkey Shoulder scotch, Cynar 70, coffee infused Carpano Antica, Green Chartreuse, bitters
    • The Aged Fashion

      Our signature blend of brown spirits aged in-house in oak barrels, bitters, raw sugar
    • Perfect Gin & Tonic

      Lavender infused Nolet’s gin, Mediterranean Tonic, crushed clove, fresh sage & lemon twist
    • Good Karma Margarita

      Patrón reposado tequila, Vida mezcal, fresh lime, Giffard Créme de Pamplemousse rose liqueur, toasted agave, fresh pomegranate seeds, lime zest & wheel
  • Wine By The Glass

    • NV Domaine Chandon Brut

    • NV Mumm Napa Brut Rosé

    • Chateau Ste Michelle Riesling

    • Santa Cristina Pinot Grigio

    • Famille Perrin Réserve Côtes Du Rhône Reserve Blanc

    • Groth Sauvignon Blanc

    • Landmark Vineyards Overlook Chardonnay

    • Miguel Torres Cordillera Chardonnay

    • Miraval Rosé

    • Intercept By Charles Woodson Pinot Noir

    • Alma Negra ‘M’ Blend

    • Ch. Ste. Michelle ‘Indian Wells’ Merlot

    • Hess Shirtail Ranches Cabernet Sauvignon

    • Stéphane Ogier Côtes Du Rhône Le Temps Est Venu

    • Justin Cabernet Sauvignon

  • Beer

    • Stella Artois

    • Lagunitas Hazy Wonder

    • Makin’ Groceries IPA

    • George Porter Jr. Porter

    • Abita Amber

    • Corona Extra

    • Modelo Especial

    • Coors Light

    • Bud Light

    • Miller Lite

    • Michelob Ultra

    • Blue Moon

    • White Claw

    • Satsuma Spiked Seltzer

    • Budweiser Zero

  • Appetizers

    • Fresh Oysters By Half Dozen Or Dozen

      Seasonal oysters, blood orange mignonette, cocktail sauce
    • Charcuterie & Cheese

      Chef’s selection of 3 artisan cheeses and 2 cured meats with accompaniments
    • Cauliflower Tempura

      Sambal Oelek aioli, ponzu sauce
    • Smoked Beef Tartare

      Smoked soy, black garlic, shallots & chives, quail egg, port wine pearl onions, toasted baguette
    • Mississippi Masala Okra

      Tempura okra, tomato, green chili, tamarind chutney, coconut, spiced tomato, red pepper aioli
    • Blue Crab & Artichoke Arancini

      Blue Crab, ras el hanout risotto, yellow squash remoulade, Cajun spice, pumpkin aioli, capers
    • Shrimp Cocktail

      Trout roe caviar, egg mimosa, celery, cocktail sauce
  • Salads

    • Caesar

      Baby romaine, white anchovies, buttered croutons Option to add shrimp, steak, or chicken
    • Southern Salad

      Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette Option to add shrimp, steak, or chicken
  • Entrees

    • Chicken Bonne Femme

      Pan roasted airline chicken, roasted fingerling potato medley, garlic chips, lemon butter, fried parsley
    • Old-Fashioned Gulf Fish Meunière

      Roasted fingerlings, smothered green beans, fried capers
    • Cajun Carbonara

      Andouille sausage, Tasso ham, crawfish, bucatini, bell peppers, peas, garlic, white wine, finished with bacon lardon & parmesan
  • Steaks & Chops

    • Prime Center Cut Filet

      8oz
    • Bone In Ribeye

      18oz
    • Double Bone Pork Chop

      pancetta, roasted artichokes, oyster mushrooms, shallot, demi-glace
    • Steak Accompaniments

      Béarnaise* Marchand du Vin Lump Crab Buttered Crawfish Tails
  • Sides

    • Blue Pecan Brussels Sprouts

      Point Reyes blue cheese, spiced pecans, champagne vinaigrette
    • Duck Fat Bistro Fries

      Black truffle, tamarind chutney, garlic, parsley, red pepper aioli
    • Roasted Fingerling Medley

    • Grilled Asparagus

    • Mac & Cheese

      Gruyère, parmesan, roasted roma tomatoes, port wine onions, garlic & thyme croutons, herbs de Provence
  • Sweets

    • Vanilla Bean Crème Brûlée

      Pomegranate sugar, toasted coconut, berries
    • Chocolate Whiskey Soufflé

      Dark chocolate truffle, cocoa dust

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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