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Foundation Room New Orleans Menu

$Lounge, Bar, Cocktail bar
225 Decatur St, New Orleans, LA 70130

  • For The Table

    • Louisiana Board

      local boudin, andouille sausage, pickles, Creole mustard, pickled red onion, frisée

    • Tempura Duo

      caulifl ower, okra, ponzu, sambal oelek aioli

    • Gulf Oysters

      half dozen or dozen, mignonette, cocktail sauce (available grilled)

    • Mississippi Masala Fried Okra

      Tempura okra, tomato, green chile, tamarind chutney, coconut, spiced tomato, red pepper aioli

    • Blue Crab & Artichoke Arancini

      Parmigiano Reggiano, flour tortilla “totopos”

    • Grilled Steak Skewers

      chimichurri, lime

    • East & West Wings

      choice of Gochujang or Jerk

    • Spiced Hummus

      heirloom tomato, basil pesto, burrata, grilled naan

    • Vindaloo Tacos

      cucumber raita, tamarind chutney, sambal

    • Black Truffle Frites

      Parmigiano Reggiano, rosemary, black garlic aioli

  • Small Bites

    • Crawfish Pimento Grilled Cheese

      griddled local sourdough, cayenne butter

    • Tonkatsu Sliders

      pork belly, bao bun, tonkatsu sauce, kimchi

  • Go Green

    • Little Gem Caesar

      toasted breadcrumbs, Parmigiano Reggiano, balsamic, anchovy, IPA Caesar dressing

    • Strawberry Arugula Salad

      Steen’s vinaigrette, candied walnuts, feta cheese, red onion

  • Sweets

    • Foundation Room Cheesecake

      brown sugar boba, matcha pistachio, or miso de leche. Option for a single or trio

  • Specialty Cocktails

    • Wandering Mule

      hibiscus bud-infused Stolichnaya vodka, Giffard Vanille de Madagascar, Domaine de Canton, lemon, Owen’s Mixers ginger beer

    • Lime In The Coconut

      SelvaRey rum, coconut, lime, Blue Curaçao, Benedictine, rose water

    • Cucumber Zen

      mint & lemongrass-infused Tito’s vodka, Effen cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber

    • Father Figure

      Monkey Shoulder scotch, Cynar 70, coffee-infused Carpano Antica Formula, Green Chartreuse, bitters

    • The Aged Fashion

      our signature blend of brown spirits aged in-house in oak barrels, bitters, raw sugar

    • Perfect Gin & Tonic

      lavender-infused Nolet’s gin, Mediterranean tonic, crushed clove, sage, lemon

    • Good Karma Margarita

      Don Julio blanco tequila, toasted agave, Giffard Crème de Pamplemousse, Del Maguey Vida mezcal, lime zest, pomegranate seeds

    • Espresso Martini

      Belvedere vodka, Borghetti cafè espresso, Giffard Vanille de Madagascar, Demerara syrup, coffee beans

  • Wine By The Glass

    • NV Domaine Chandon Brut

    • LVE Sparkling Rosé

    • Chateau Ste Michelle Riesling

    • Famille Perrin Réserve Côtes Du Rhône Blanc

    • Emmolo Sauvignon Blanc

    • Raymond Napa Chardonnay

    • Miguel Torres Cordillera Chardonnay

    • Hecht & Bannier Rosé

    • Intercept By Charles Woodson Pinot Noir

    • Alma Negra ‘M’ Blend

    • Ch. Ste. Michelle ‘Indian Wells’ Merlot

    • Roth Alexander Cabernet Sauvignon

    • Stéphane Ogier Côtes Du Rhône Le Temps Est Venu

    • Justin Cabernet Sauvignon

  • Beer

    • Stella Artois

    • Voodoo Ranger IPA

    • Makin’ Groceries IPA

    • George Porter Jr. Porter

    • Abita Amber

    • Corona Extra

    • Modelo Especial

    • Pacifico

    • Coors Light

    • Bud Light

    • Miller Lite

    • Michelob Ultra

    • Blue Moon

    • Angry Orchard

    • White Claw

    • Satsuma Spiked Seltzer

    • High Noon Pineapple

    • Budweiser Zero (N/A)

  • Appetizers

    • Gulf Oysters

      half dozen or dozen, mignonette, cocktail sauce (available grilled)

    • Louisiana Board

      local boudin, andouille sausage, pickles, Creole mustard, pickled red onion, frisée

    • Tempura Duo

      caulifl ower, okra, ponzu, sambal oelek aioli

    • New Orleans BBQ Shrimp

      Abita Amber reduction, cream, chive, crostini, lemon

    • Smoked Duck & Andouille Gumbo

      holy trinity, popcorn rice, scallion

    • Buttermilk Fried Quail

      pickled okra, hot pepper jelly glaze, chive

    • Steen's Glazed Pork Belly

      sugar & spice rub, tomato confit, frisée

    • Blue Crab & Artichoke Dip

      Parmigiano Reggiano, flour tortilla “totopos”

  • Salads

    • Little Gem Caesar

      toasted breadcrumbs, Parmigiano Reggiano, balsamic, anchovy, IPA Caesar dressing

    • Strawberry Arugula Salad

      Steen’s vinaigrette, candied walnuts, feta cheese, red onion

  • Entrees

    • Roasted Airline Chicken

      butternut squash risotto, lemon butter, chive oil, bull’s blood

    • Market Gulf Fish

      maque choux, red pepper coulis, tasso ham, chive

    • Cajun Carbonara

      Andouille sausage, Tasso ham, crawfish, bucatini, bell peppers, peas, garlic, white wine, finished with bacon lardon & parmesan

    • 8oz Prime Center Cut Filet

      Additions: béarnaise, lump crab, buttered crawfish tails, seasonal truffle

    • Tomahawk Pork Chop

      16oz apple cider glacé, pork belly

  • Sides

    • Brown Butter Brussels Sprouts

      pomegranate, Steen’s vinaigrette, feta cheese

    • Black Truffle Frites

      Parmigiano Reggiano, rosemary, black garlic aioli

    • Grilled Asparagus

      roasted garlic oil

    • Cavatappi & Cheese

      mornay, toasted breadcrumbs, Parmigiano Reggiano

  • Sweets

    • Foundation Room Cheesecake

      brown sugar boba, matcha pistachio, or miso de leche. Option of single or trio

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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