Foundation Room New Orleans Menu

4.5

(175+ Reviews)

For The Table Small Bites Go Green Sweets Specialty Cocktails Wine By The Glass Beer Appetizers Salads Entrees Sides Sweets

For The Table
- Louisiana Board
  local boudin, andouille sausage, pickles, Creole mustard, pickled red onion, frisée
- Tempura Duo
  caulifl ower, okra, ponzu, sambal oelek aioli
- Gulf Oysters
  half dozen or dozen, mignonette, cocktail sauce (available grilled)
- Mississippi Masala Fried Okra
  Tempura okra, tomato, green chile, tamarind chutney, coconut, spiced tomato, red pepper aioli
- Blue Crab & Artichoke Arancini
  Parmigiano Reggiano, flour tortilla “totopos”
- Grilled Steak Skewers
  chimichurri, lime
- East & West Wings
  choice of Gochujang or Jerk
- Spiced Hummus
  heirloom tomato, basil pesto, burrata, grilled naan
- Vindaloo Tacos
  cucumber raita, tamarind chutney, sambal
- Black Truffle Frites
  Parmigiano Reggiano, rosemary, black garlic aioli
Small Bites
- Crawfish Pimento Grilled Cheese
  griddled local sourdough, cayenne butter
- Tonkatsu Sliders
  pork belly, bao bun, tonkatsu sauce, kimchi
Go Green
- Little Gem Caesar
  toasted breadcrumbs, Parmigiano Reggiano, balsamic, anchovy, IPA Caesar dressing
- Strawberry Arugula Salad
  Steen’s vinaigrette, candied walnuts, feta cheese, red onion
Sweets
- Foundation Room Cheesecake
  brown sugar boba, matcha pistachio, or miso de leche. Option for a single or trio
Specialty Cocktails
- Wandering Mule
  hibiscus bud-infused Stolichnaya vodka, Giffard Vanille de Madagascar, Domaine de Canton, lemon, Owen’s Mixers ginger beer
- Lime In The Coconut
  SelvaRey rum, coconut, lime, Blue Curaçao, Benedictine, rose water
- Cucumber Zen
  mint & lemongrass-infused Tito’s vodka, Effen cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber
- Father Figure
  Monkey Shoulder scotch, Cynar 70, coffee-infused Carpano Antica Formula, Green Chartreuse, bitters
- The Aged Fashion
  our signature blend of brown spirits aged in-house in oak barrels, bitters, raw sugar
- Perfect Gin & Tonic
  lavender-infused Nolet’s gin, Mediterranean tonic, crushed clove, sage, lemon
- Good Karma Margarita
  Don Julio blanco tequila, toasted agave, Giffard Crème de Pamplemousse, Del Maguey Vida mezcal, lime zest, pomegranate seeds
- Espresso Martini
  Belvedere vodka, Borghetti cafè espresso, Giffard Vanille de Madagascar, Demerara syrup, coffee beans
Wine By The Glass
- NV Domaine Chandon Brut
- LVE Sparkling Rosé
- Chateau Ste Michelle Riesling
- Famille Perrin Réserve Côtes Du Rhône Blanc
- Emmolo Sauvignon Blanc
- Raymond Napa Chardonnay
- Miguel Torres Cordillera Chardonnay
- Hecht & Bannier Rosé
- Intercept By Charles Woodson Pinot Noir
- Alma Negra ‘M’ Blend
- Ch. Ste. Michelle ‘Indian Wells’ Merlot
- Roth Alexander Cabernet Sauvignon
- Stéphane Ogier Côtes Du Rhône Le Temps Est Venu
- Justin Cabernet Sauvignon
Beer
- Stella Artois
- Voodoo Ranger IPA
- Makin’ Groceries IPA
- George Porter Jr. Porter
- Abita Amber
- Corona Extra
- Modelo Especial
- Pacifico
- Coors Light
- Bud Light
- Miller Lite
- Michelob Ultra
- Blue Moon
- Angry Orchard
- White Claw
- Satsuma Spiked Seltzer
- High Noon Pineapple
- Budweiser Zero (N/A)
Appetizers
- Gulf Oysters
  half dozen or dozen, mignonette, cocktail sauce (available grilled)
- Louisiana Board
  local boudin, andouille sausage, pickles, Creole mustard, pickled red onion, frisée
- Tempura Duo
  cauliflower, okra, ponzu, sambal oelek aioli
- New Orleans BBQ Shrimp
  Abita Amber reduction, cream, chive, crostini, lemon
- Smoked Duck & Andouille Gumbo
  holy trinity, popcorn rice, scallion
- Buttermilk Fried Quail
  pickled okra, hot pepper jelly glaze, chive
- Steen's Glazed Pork Belly
  sugar & spice rub, tomato confit, frisée
- Blue Crab & Artichoke Dip
  Parmigiano Reggiano, flour tortilla “totopos”
Salads
- Little Gem Caesar
  toasted breadcrumbs, Parmigiano Reggiano, balsamic, anchovy, IPA Caesar dressing
- Strawberry Arugula Salad
  Steen’s vinaigrette, candied walnuts, feta cheese, red onion
Entrees
- Roasted Airline Chicken
  butternut squash risotto, lemon butter, chive oil, bull’s blood
- Market Gulf Fish
  maque choux, red pepper coulis, tasso ham, chive
- Cajun Carbonara
  Andouille sausage, Tasso ham, crawfish, bucatini, bell peppers, peas, garlic, white wine, finished with bacon lardon & parmesan
- 8oz Prime Center Cut Filet
  Additions: béarnaise, lump crab, buttered crawfish tails, seasonal truffle
- Tomahawk Pork Chop
  16oz apple cider glacé, pork belly
Sides
- Brown Butter Brussels Sprouts
  pomegranate, Steen’s vinaigrette, feta cheese
- Black Truffle Frites
  Parmigiano Reggiano, rosemary, black garlic aioli
- Grilled Asparagus
  roasted garlic oil
- Cavatappi & Cheese
  mornay, toasted breadcrumbs, Parmigiano Reggiano
Sweets
- Foundation Room Cheesecake
  brown sugar boba, matcha pistachio, or miso de leche. Option of single or trio

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Foundation Room New Orleans Menu

For The Table

Louisiana Board

Tempura Duo

Gulf Oysters

Mississippi Masala Fried Okra

Blue Crab & Artichoke Arancini

Grilled Steak Skewers

East & West Wings

Spiced Hummus

Vindaloo Tacos

Black Truffle Frites

Small Bites

Crawfish Pimento Grilled Cheese

Tonkatsu Sliders

Go Green

Little Gem Caesar

Strawberry Arugula Salad

Sweets

Foundation Room Cheesecake

Specialty Cocktails

Wandering Mule

Lime In The Coconut

Cucumber Zen

Father Figure

The Aged Fashion

Perfect Gin & Tonic

Good Karma Margarita

Espresso Martini

Wine By The Glass

NV Domaine Chandon Brut

LVE Sparkling Rosé

Chateau Ste Michelle Riesling

Famille Perrin Réserve Côtes Du Rhône Blanc

Emmolo Sauvignon Blanc

Raymond Napa Chardonnay

Miguel Torres Cordillera Chardonnay

Hecht & Bannier Rosé

Intercept By Charles Woodson Pinot Noir

Alma Negra ‘M’ Blend

Ch. Ste. Michelle ‘Indian Wells’ Merlot

Roth Alexander Cabernet Sauvignon

Stéphane Ogier Côtes Du Rhône Le Temps Est Venu

Justin Cabernet Sauvignon

Beer

Stella Artois

Voodoo Ranger IPA

Makin’ Groceries IPA

George Porter Jr. Porter

Abita Amber

Corona Extra

Modelo Especial

Pacifico

Coors Light

Bud Light

Miller Lite

Michelob Ultra

Blue Moon

Angry Orchard

White Claw

Satsuma Spiked Seltzer

High Noon Pineapple

Budweiser Zero (N/A)

Appetizers

Gulf Oysters

Louisiana Board

Tempura Duo

New Orleans BBQ Shrimp

Smoked Duck & Andouille Gumbo

Buttermilk Fried Quail

Steen's Glazed Pork Belly

Blue Crab & Artichoke Dip

Salads

Little Gem Caesar

Strawberry Arugula Salad

Entrees

Roasted Airline Chicken

Market Gulf Fish

Cajun Carbonara

8oz Prime Center Cut Filet