Foundation Room Las Vegas Menu

Smoked soy, black garlic, shallots & chives, quail egg, port wine pearl onions, toasted baguette

Yellow & purple cauliflower, cauliflower puree

Cherry cream filled fried vanilla sponge cake, foie gras mousse, cherry reduction

Chef’s selection of 3 artisan cheeses and 2 cured meats with accompaniment

Sambal Oelek aioli, ponzu sauce

Curry & tamarind braised chicken, mint yogurt, cilantro, bell peppers, lime

Crispy pork belly. pickled mushrooms, papaya salad

Toasted French baguette, peppercorn sauce, chives

French baguette crouton, Gruyère cheese

Buffalo mozzarella, heirloom tomatoes, micro arugula, aged balsamic vinegar, extra virgin olive oil, fleur de sel

Baby iceberg, Point Reyes bleu cheese crumbles, bleu cheese dressing, Duroc bacon, pickled onions

Baby romaine, red and yellow grape tomatoes, goat cheese, red wine vinaigrette

Red wine braised-pickled onion, roasted parsnips, baby tri-color carrots, & sun chokes

Tabasco rubbed

12 oz

12 oz

10 oz

Crisped russet potato wedges, summer squash, shaved carrots, thyme brown butter

Chorizo hash, celery root puree, salsa verde, micro greens

Smoked corn purée, potato confit, roasted red pepper relish, chives

Jackfruit confit, mushrooms, microgreens, lemon oil

Togarashi spice with sesame, rice vinegar

Bordelaise, Duroc bacon

Sautéed or creamed

Whipped creme fraiche, white cheddar, Duroc bacon

Roasted banana ice cream, candied bacon pretzel crumble

Butterscotch cotton candy

Assorted cereal ice cream, waffle cones

Assorted berries, meringue, crème anglaise

Regular & Decaffeinated

Espresso, cappuccino, caffè latte

Gunpowder green, golden chai, moroccan mint, aged earl grey

Oishii Shrimp, jalapeño, cucumber, avocado, cilantro, spicy tomato broth, hatch chili oyster crackers

Lobster salad, crab claws, oysters, jumbo shrimp, yuzu mignonette, horseradish cocktail sauce

Patrón reposado tequila, Vida mezcal, fresh lime, Giffard Créme de Pamplemousse rose liqueur, toasted agave, fresh pomegranate seeds, lime zest & wheel

Hibiscus bud-infused Stolichnaya vodka, vanilla Giffard liqueur, Domaine de Canton ginger liqueur, fresh lemon juice, Owen’s Ginger beer

Mint & lemongrass infused Tito’s vodka, Effen cucumber vodka, citrus infused St. Germain, fresh lemon, fresh lime, muddled cucumber

Peach & Orange Blossom Ketel One vodka, Aperol, ginger liqueur, Yellow Chartreuse, fresh lime, British Tonic, & grapefruit

Lavender infused Nolet’s gin, Mediterranean Tonic, crushed clove, fresh sage & lemon twist

Single or double

Sweet jumbo lump crab, green goddess, sorrel, frisée, potato crisp

Chef’s selection of 3 artisan cheeses & 2 cured meats with accompaniments

Heirloom tomatoes, buffalo mozzarella, fresh basil, aged balsamic, extra virgin olive oil

Crispy garlic, diced tomatoes, Thai chili, scallions, cilantro

Sambal Oelek aioli, ponzu sauce

White cheddar, gruyère, short rib jus

Crisped wonton, avocado, Aji Amarillo, shaved radish, chili garlic, micro cilantro

Curry & tamarind braised chicken, mint yogurt, cilantro, bell pepper, lime

Cucumber, green onion, cilantro, Asian BBQ sauce

Jalapeño bacon jam, French onion aioli, gruyère, crispy onions, hand cut fries

Crispy potatoes, salsa brava, smoked paprika aioli

Roasted banana ice cream, candied bacon pretzel crumble

Butterscotch cotton candy

Assorted cereal milk ice cream, waffle cones

Assorted berries, meringue, crème anglaise