Foundation Room Dallas Menu

2200 N Lamar St, Dallas, TX 75202
  • Specialty Cocktails

    • Good Karma Margarita

      Don Julio blanco tequila, toasted agave, Giffard Crème de Pamplemousse, Del Maguey Vida mezcal, lime zest, pomegranate seeds
    • The Aged Fashion

      Our signature blend of brown spirits aged in-house in oak barrels, bitters, raw sugar
    • Perfect Gin And Tonic

      Lavender infused Nolet’s gin, Mediterranean Tonic, crushed clove, fresh sage & lemon twist
    • Wandering Mule

      Hibiscus bud-infused Stolichnaya vodka, vanilla Giffard Vanille de Madagascar, Domaine de Canton ginger liqueur, lemon, Owen’s Ginger beer
    • Ranch Water

      Don Julio Blanco, golden agave, fresh lime, Topo Chico sparkling, chamoy, tajin
    • Cucumber Zen

      Mint & lemongrass infused Tito’s vodka, Effen cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber
    • Espresso Martini

      Belvedere vodka, Borghetti caffè espresso, Giffard Vanille de Madagascar, Demerara syrup, coffee beans
  • Wine By The Glass

    • NV Domaine Chandon Brut

    • LVE (By John Legend) Rosé

    • Famille Perrin Réserve Côtes Du Rhône Reserve Blanc

    • Emmolo Sauvignon Blanc

    • Miguel Torres Cordillera Chardonnay

    • Raymond Napa Chardonnay

    • Hecht & Bannier Rosé

    • Intercept By Charles Woodson Pinot Noir

    • Alma Negra ‘M’ Blend

    • Stéphane Ogier Côtes-Du-Rhône Le Temps Est Venu

    • Roth Alexander Cabernet Sauvignon

    • Justin Cabernet Sauvignon

  • Beer

    • Shiner Bock

    • Corona

    • Modelo Especial

    • Heineken

    • Stella Artois

    • Bud Light

    • Miller Lite

    • Coors Light

    • Michelob Ultra

    • White Claw

    • Voodoo Ranger IPA

    • Saint Arnold H-Town Pilsner

    • Saint Arnold Art Car IPA

    • Pacifico

    • Blue Moon

    • High Noon Pineapple

  • For The Table

    • Focaccia

      Choice of 7-year aged balsamic Modena, Italy or Cold-pressed olive oil Kalamata, Greece
    • Palm Ceviche

      cucumber pico, mango, avocado, jerked chifles
    • JAMÓN & Cheese

      Fermín Ibérico ham, provoleta, red chimichurri, focaccia
    • Cider Beets

      Humboldt Fog, pistachio, arugula, apple chips, cider syrup
    • Tonkatsu Sliders

      pork belly katsu, bao bun, kimchi, daikon, tonkatsu sauce
    • Umami Double

      wagyu, aged gouda, shiitake, crispy leek, umami sauce, furikake bun
    • Yellowtail Crudo

      furikake chips, eel sauce, Cali sauce, tobiko, serrano
    • Thai Shrimp Lettuce Wraps

      bibb lettuce, cilantro, mint, lime, citrus
    • Vindaloo Tacos

      duck confit, cilantro lime raita, tamarind chutney, sambal
    • Short Rib Sopes

      quesillo-stuffed masa, Oaxaca mole, plantain brûlée
    • Skirt Steak

      gochujang, balsamic, scallion, sesame seed
    • Black Truffle Frites

      poached egg, Parmigiano Reggiano, black garlic aioli
    • Southern Salad (Gf)

      Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette
    • Seared Ahi Tuna Salad

      Spring greens, bell pepper, togarashi, asparagus, scallion, ponzu dressing
    • Wagyu Beef Burger

      Roasted tomato, arugula, aged white cheddar, fries
    • Legendary Crunch Burger

      Built 100% Vegan Everything Legendary patty, vegan American cheese, pickles, griddled onions, cajun kettle chips, Legend sauce, dirty fries
  • Dessert

    • Baklava Cigarillos

      pistachio, cardamom, orange, rose
    • Cheesecake

      brown sugar boba, matcha pistachio, or miso de leche Available as single or trio

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