Foundation Room Dallas Menu

4.3

(25+ Reviews)

$Lounge, Bar, Cocktail bar

Call

(214) 978-2583

Specialty Cocktails Wine By The Glass Beer For The Table Dessert

Specialty Cocktails
- Good Karma Margarita
  Don Julio blanco tequila, toasted agave, Giffard Crème de Pamplemousse, Del Maguey Vida mezcal, lime zest, pomegranate seeds
- The Aged Fashion
  Our signature blend of brown spirits aged in-house in oak barrels, bitters, raw sugar
- Perfect Gin And Tonic
  Lavender infused Nolet’s gin, Mediterranean Tonic, crushed clove, fresh sage & lemon twist
- Wandering Mule
  Hibiscus bud-infused Stolichnaya vodka, vanilla Giffard Vanille de Madagascar, Domaine de Canton ginger liqueur, lemon, Owen’s Ginger beer
- Ranch Water
  Don Julio Blanco, golden agave, fresh lime, Topo Chico sparkling, chamoy, tajin
- Cucumber Zen
  Mint & lemongrass infused Tito’s vodka, Effen cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber
- Espresso Martini
  Belvedere vodka, Borghetti caffè espresso, Giffard Vanille de Madagascar, Demerara syrup, coffee beans
Wine By The Glass
- NV Domaine Chandon Brut
- LVE (By John Legend) Rosé
- Famille Perrin Réserve Côtes Du Rhône Reserve Blanc
- Emmolo Sauvignon Blanc
- Miguel Torres Cordillera Chardonnay
- Raymond Napa Chardonnay
- Hecht & Bannier Rosé
- Intercept By Charles Woodson Pinot Noir
- Alma Negra ‘M’ Blend
- Stéphane Ogier Côtes-Du-Rhône Le Temps Est Venu
- Roth Alexander Cabernet Sauvignon
- Justin Cabernet Sauvignon
Beer
- Shiner Bock
- Corona
- Modelo Especial
- Heineken
- Stella Artois
- Bud Light
- Miller Lite
- Coors Light
- Michelob Ultra
- White Claw
- Voodoo Ranger IPA
- Saint Arnold H-Town Pilsner
- Saint Arnold Art Car IPA
- Pacifico
- Blue Moon
- High Noon Pineapple
For The Table
- Focaccia
  Choice of 7-year aged balsamic Modena, Italy or Cold-pressed olive oil Kalamata, Greece
- Palm Ceviche
  cucumber pico, mango, avocado, jerked chifles
- JAMÓN & Cheese
  Fermín Ibérico ham, provoleta, red chimichurri, focaccia
- Cider Beets
  Humboldt Fog, pistachio, arugula, apple chips, cider syrup
- Tonkatsu Sliders
  pork belly katsu, bao bun, kimchi, daikon, tonkatsu sauce
- Umami Double
  wagyu, aged gouda, shiitake, crispy leek, umami sauce, furikake bun
- Yellowtail Crudo
  furikake chips, eel sauce, Cali sauce, tobiko, serrano
- Thai Shrimp Lettuce Wraps
  bibb lettuce, cilantro, mint, lime, citrus
- Vindaloo Tacos
  duck confit, cilantro lime raita, tamarind chutney, sambal
- Short Rib Sopes
  quesillo-stuffed masa, Oaxaca mole, plantain brûlée
- Skirt Steak
  gochujang, balsamic, scallion, sesame seed
- Black Truffle Frites
  poached egg, Parmigiano Reggiano, black garlic aioli
- Southern Salad (Gf)
  Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette
- Seared Ahi Tuna Salad
  Spring greens, bell pepper, togarashi, asparagus, scallion, ponzu dressing
- Wagyu Beef Burger
  Roasted tomato, arugula, aged white cheddar, fries
- Legendary Crunch Burger
  Built 100% Vegan Everything Legendary patty, vegan American cheese, pickles, griddled onions, cajun kettle chips, Legend sauce, dirty fries
Dessert
- Baklava Cigarillos
  pistachio, cardamom, orange, rose
- Cheesecake
  brown sugar boba, matcha pistachio, or miso de leche Available as single or trio