Found Coffee | Bellwoods Menu

Perfectly and professionally extracted seasonal espresso poured over hot filtered water, similar to a locally recognised 'Americano' or Aussie 'Long Black' best enjoyed black or marked with milk or cream.

Locally known as a 'filter' or 'drip coffee' our daily selection of some of the worlds finest coffees available, freshly roasted, ground and extracted to perfection. Best enjoyed black or marked with milk/cream if requested.

A Found Flagship - just what the Doctor ordered. Stronger, sweeter and smoother than our standard White. A perfectly extracted double ristretto in a 6oz cup combined with expertly textured milk to finish.

Ethically sourced, vegan friendly 40% Milk couverture chocolate produced by local Canadian based 'Soul Chocolate' melted masterfully and individually infused with expertly extracted espresso and finished with your choice of barista textured milk.

Textured to order, our Matcha is made by the Matsushita family of Kakegawa, a multi-generational tea dynasty who have been producing tea since 1915, our Reserve Ceremonial Grade Japanese Matcha is a delicious blend of Samidori, Goko cultivars. The vivid bright leaves contain a high concentration of amino acids, offering a sweet Kabuse aroma with moderate umami character, but lasting rich velvety mouthfeel and minimal astringency. Goko brings sweet bright acidity with a hint of cocoa.

A Found Favourite and Aussie classic - fresh baked sourdough topped with chunks of real Avocado, Olive Oil and Chilli Flakes with a sprinkle of salt and pepper, a squeeze of lemon and finished with micro-greens. Take your Smashed Avo to the next level and consider adding a free range poached egg, cherry tomatoes or smoked salmon.

Fresh baked sourdough, topped with a layer of cream cheese, perfectly sliced smoked salmon, a subtle squeeze of lemon juice and topped with a touch of salt, pepper and fresh dill. Perfect for brekkie, brunch, lunch, or basically anytime. Try adding a free range poached egg on top to take your toast to the next level.

The Original topped with Sliced Almonds, Chopped Walnuts, Sunflower Seeds, Hemp Seeds, Chia and Almond Butter finished with steamed Oat milk and an optional drizzle of warm Honey.

House Specialty Featured Single Origin batch brewed for over 18 hours to extract the highest amount of caffeine with the lowest amount of acidity. Refreshing and delicious.

Our Found Seasonal Toast for Winter - Fresh toasted sourdough topped with smooth Almond Butter, Fresh Sliced Banana, sprinkled with Chia Seeds, dusted with Cinnamon and drizzled with local Maple Syrup.

Textured to order and infused with Natural Proper Lavender Syrup, our Matcha is made by the Matsushita family of Kakegawa, a multi-generational tea dynasty who have been producing tea since 1915, our Reserve Ceremonial Grade Japanese Matcha is a delicious blend of Samidori, Goko cultivars. The vivid bright leaves contain a high concentration of amino acids, offering a sweet Kabuse aroma with moderate umami character, but lasting rich velvety mouthfeel and minimal astringency. Goko brings swee...

Designed by Daniel Barbosa and printed locally by Hardboiled Inc. Kensington Market, Toronto.

Designed by Daniel Barbosa and printed locally by Hardboiled Inc in Kensington Market, Toronto.

Perfectly and professionally extracted seasonal espresso poured over hot filtered water, similar to a locally recognised 'Americano' or Aussie 'Long Black' best enjoyed black or marked with milk or cream.

Locally known as a 'filter' or 'drip coffee' our daily selection of some of the worlds finest coffees available, freshly roasted, ground and extracted to perfection. Best enjoyed black or marked with milk/cream if requested.

For the hard core coffee drinkers. Strong, sweet and smooth. Expertly extracted freshly roasted espresso to bring out the best of the best flavour - an intense coffee hit.

A Found Flagship - just what the Doctor ordered. Stronger, sweeter and smoother than our standard White. A perfectly extracted double ristretto in a 6oz cup combined with expertly textured milk to finish.

Ethically sourced, vegan friendly 40% Milk couverture chocolate produced by local Canadian based 'Soul Chocolate' melted masterfully and individually infused with your choice of barista textured milk.

Ethically sourced, vegan friendly 40% Milk couverture chocolate produced by local Canadian based 'Soul Chocolate' melted masterfully and individually infused with expertly extracted espresso and finished with your choice of barista textured milk.

Textured to order, our Matcha is made by the Matsushita family of Kakegawa, a multi-generational tea dynasty who have been producing tea since 1915, our Reserve Ceremonial Grade Japanese Matcha is a delicious blend of Samidori, Goko cultivars. The vivid bright leaves contain a high concentration of amino acids, offering a sweet Kabuse aroma with moderate umami character, but lasting rich velvety mouthfeel and minimal astringency. Goko brings sweet bright acidity with a hint of cocoa.

Textured fresh to order, Perfectly spiced and lightly-sweetened. Brewed in small-batches with single origin & direct trade spices. Ground fresh and slow steeped. Notes of organic black tea, cardamom, ginger, cinnamon, cloves and black peppercorn in every sip. Best enjoyed with Whole, MilkLab Almond or Oat milk our professional barista's brew our chai base over 8 hours to expertly extract a full flavoured, full bodied beverage.

Our Exclusively sourced Organic Earl Grey Tea by Chamellia, infused with perfectly textured milk of your choice and sweetened with natural Vanilla extract. Our Earl Grey is a revered favourite, our generous blend of twice-refined organic Spanish bergamot oil, organic Ceylon tea and cornflowers, heralds a refreshing and aromatic brew. The Ceylon black tea used in this blend is sourced ethically from Ahinsa estate, our organic estate located in the Morowaka region of Sri Lanka.

Perfectly extracted espresso, infused with real banana, spiced cinnamon and a touch of local Maple Syrup and finished with expertly textured milk of your choice.

Textured to order and infused with Natural Proper Lavender Syrup, our Matcha is made by the Matsushita family of Kakegawa, a multi-generational tea dynasty who have been producing tea since 1915, our Reserve Ceremonial Grade Japanese Matcha is a delicious blend of Samidori, Goko cultivars. The vivid bright leaves contain a high concentration of amino acids, offering a sweet Kabuse aroma with moderate umami character, but lasting rich velvety mouthfeel and minimal astringency. Goko brings swee...

Ethically sourced, vegan friendly 40% Milk couverture chocolate produced by local Canadian based 'Soul Chocolate' melted masterfully and individually infused with expertly extracted espresso and finished with your choice of fresh milk poured over ice.

A local favourite, similar to the local 'Iced Americano' or Aussie 'Iced Long Black' featuring our seasonal espresso poured over filtered water and ice. Best enjoyed black or marked with your favourite milk.

For the hard core coffee drinkers. Strong, sweet and smooth. Expertly extracted freshly roasted espresso to bring out the best of the best flavour - an intense coffee hit poured over ice.

Ethically produced 33% Milk couverture chocolate sourced by local Canadian based 'Soul Chocolate' melted masterfully and individually infused with your choice of fresh milk, poured over ice.

Poured to order, our Matcha is made by the Matsushita family of Kakegawa, a multi-generational tea dynasty who have been producing tea since 1915, our Reserve Ceremonial Grade Japanese Matcha is a delicious blend of Samidori, Goko cultivars. The vivid bright leaves contain a high concentration of amino acids, offering a sweet Kabuse aroma with moderate umami character, but lasting rich velvety mouthfeel and minimal astringency. Goko brings sweet bright acidity with a hint of cocoa.

Perfectly spiced and lightly-sweetened. Brewed in small-batches with single origin & direct trade spices. Ground fresh and slow steeped. Notes of organic black tea, cardamom, ginger, cinnamon, cloves and black peppercorn in every sip.

A Found Flagship - just what the Doctor ordered. Stronger, sweeter and smoother than our standard White. A perfectly extracted double ristretto in a 6oz cup combined with your choice of milk poured over ice to finish.

A selection of locally sourced fresh squeezed juices in collaboration with Juice Concepts. All of our juice products are fresh, not from concentrate and unpasteurised. High-Pressure Pascalization (HPP) is a method for preserving food without using heat, our cold-pressed fruits and veggies have not been heated which maximizes the nutrients in all of our blends.

House Specialty Featured Single Origin batch brewed for over 18 hours to extract the highest amount of caffeine with the lowest amount of acidity. Refreshing and delicious.

Herbal Tea with Butterfly Pea Flower brewed in house and finished with Fresh Lemon Juice.

Locally baked and fresh delivered daily, our muffin range are the perfect sweet snack to pair with your coffee or tea.

Fresh baked sourdough, topped with a layer of cream cheese, perfectly sliced smoked salmon, a subtle squeeze of lemon juice and topped with a touch of salt, pepper and fresh dill. Perfect for brekkie, brunch, lunch, or basically anytime. Try adding a free range poached egg on top to take your toast to the next level.

Two slices of fresh sourdough perfectly toasted and topped with your choice of premium jams, almond butter or an Aussie favourite - Vegemite. Alternatively, this is the perfect base to add free-range poached eggs, and a side of smashed avo or smoked salmon.

The Original topped with Fresh Blueberries, Sliced Banana, Diced Apples and Chia Seeds finished with steamed Oat milk and an optional drizzle of warm Honey.

The Original topped with Sliced Almonds, Chopped Walnuts, Sunflower Seeds, Hemp Seeds, Chia and Almond Butter finished with steamed Oat milk and an optional drizzle of warm Honey.

Found's fresh organic steel cut oats cooked with authentic pure vanilla, cinnamon and sweetened with a touch of local maple syrup, finished with freshly steamed oat milk and a drizzle of warm honey.

Our Found Seasonal Toast for Winter - Fresh toasted sourdough topped with smooth Almond Butter, Fresh Sliced Banana, sprinkled with Chia Seeds, dusted with Cinnamon and drizzled with local Maple Syrup.

20.8573° S, 42.8013° W CHOCOLATE | LIME | STONE FRUIT The son of coffee growers, Valdinei Rezende began his own journey as a producer in 1996. In 2014, he entered the specialty market. Three years later, Valdinei moved from the city to Araponga’s rural zone to commit to crop cultivation more fully and improve the quality of his post-harvest processes. Today, Valdinei manages an area of 9 ha. alongside his wife and partners. Pulped natural coffees begin the drying process directly after depulp...

1.3667° N, 77.4167° W PINEAPPLE | LEMON CUSTARD | FLORAL Finca El Aguacate is located in Arboleda, Nariño. This region has an average temperature of 19 degrees Celsius and is located at 2000 masl. Gabriel has been managing the family farm for 15 years with the help of his wife and four children. Since there are no forests or reserves near El Aguacate, Gabriel and his family also grow plants like corn, yucca, and beans to make a living. These crops also offer shade to protect his coffee plants...

5.9788° S, 79.0683° W RAISIN | ORANGE | PECAN Merci Judit Fernandez is a young producer who grows Bourbon at her farm La Pomarrosa, located in the province of Jaén in the Colasay region. She began working in the coffee sector after watching her family run their own plantations. Her family passed on to her a wealth of knowledge and, above all, "the love with which they work". According to Merci, coffee is her greatest legacy. Coffee has enabled Merci's parents to lead a comfortable life and pr...

9.6052° N, 84.0379° W | 7.0120° N, 39.1544° E  LEMON | RHUBARB | BERGAMOT BLEND COMPONENTS: 70% Balceros, San Agustin, Colombia 30% Nensebo Refisa, Ethiopia BEST ENJOYED AS FILTER OR ESPRESSO This First Bloom Spring Blend reminds us of the fresh flowers that are just starting to bloom, and everything is waking up again. The intention of this blend was to create a coffee that has those delicate floral notes with a fruity sweetness that can be brewed as both filter or espresso. The weather dur...

1.3667° N, 77.4167° W LEMONADE | WHITE GRAPE | BERGAMOT Francy and her four sisters grew up helping their parents at the coffee farm, which inspired her to major in Agronomy to support and manage the family business. She completed her university degree through distance learning while working on her farm to pay for her studies. After graduating in 2019, she began working at the FNC as a Field Assistant around her hometown of Arboleda, Nariño. She also gained experience in sensory development b...