Fossette Focacceria Menu

roasted tomatoes, fresh mozzarella, fresh basil, balsamic vinegar, garlic aioli, extra virgin olive oil

Genoa salami, finocchiona, sopressata, mortadella, mozzarella, spicy peppers, oil & vinegar

mortadella, stracciatella, pistachio crema, black pepper, extra virgin olive oil

prosciutto, soppressata, roasted peppers, red onion, agrodolce, zucchini, arugula

eggplant Milanese, mozzarella, roasted cherry tomatoes, fresh basil

prosciutto cotto, stracciatella, arugula, black truffle honey

smoked turkey breast, fontina, tomato, cabbage, iceberg, lemon aioli.

parmesan-sesame chicken cutlet, provolone, basil, marinara sauce

braised beef short rib, horseradish, parmesan fonduta, arugula, parmigiano

roasted pork, salsa verde, fennel-apple slaw, spicy pepper crema

Braised pork shoulder, onions & peppers, mozzarella, and salsa verde

*Contains Almonds

6oz portion

This Pinot Grigio from Giampaolo Venica is produced from dry-farmed, organic fruit purchased from young growers across Collio. Notes of pineapple, passion fruit, mango skin, and honeysuckle ooze from the wine’s clean and focused palate. Bright, clean and non fussy. Crushable crowd pleaser

Aragosta Brut is a sparkling wine obtained from the grapes of white grape varieties, processed with the Charmat method. Pale straw yellow color, fine and persistent perlage; it has an intense and floral aroma with a fragrance of bread crust, and a fresh flavor with a long and persistent finish. This sparkling wine represents for the company the meeting between old and new generations of winemakers, who together carry on a path of growth, continuity and recognition for the Aragosta line, a historic label of the Sardinian wine scene and beyond.

A distinct interplay between fresh bay leaves, thyme, and cherries, delicately sprinkled with rose petals. On the palate, it offers a mouthwatering mix of freshly chopped raspberries, green herbs, and a hint of white pepper, accompanied by subtle gamy notes. Versatile and delightful, it pairs wonderfully with a range of dishes, from pizza to sushi, promising to please all palates. Also, pairs well with a focaccia sandwich!

Aragosta Brut is a sparkling wine obtained from the grapes of white grape varieties, processed with the Charmat method. Pale straw yellow color, fine and persistent perlage; it has an intense and floral aroma with a fragrance of bread crust, and a fresh flavor with a long and persistent finish. This sparkling wine represents for the company the meeting between old and new generations of winemakers, who together carry on a path of growth, continuity and recognition for the Aragosta line, a historic label of the Sardinian wine scene and beyond.

Aragosta Brut is a sparkling wine obtained from the grapes of white grape varieties, processed with the Charmat method. Pale straw yellow color, fine and persistent perlage; it has an intense and floral aroma with a fragrance of bread crust, and a fresh flavor with a long and persistent finish. This sparkling wine represents for the company the meeting between old and new generations of winemakers, who together carry on a path of growth, continuity and recognition for the Aragosta line, a historic label of the Sardinian wine scene and beyond.

200ml bottle

Spritz | Sera Luce, IT | 9% abv | 250ml can Inspired by an Italian classic, Sera Luce Venetian spritz awakens your palate with the perfect balance of bitter and sweet. ​