Forum Social House Menu

Crispy chicken wings (10) served with a housemade buffalo sauce.

Crispy double breaded white meat chicken tenders (3) served with a savory buttermilk Belgian waffle, whipped salted onion butter and served with a warm jalapeno maple glaze.

Crispy chicken wings (10) served with a housemade buffalo sauce.

Arugula greens served with sliced green apple, brie cheese, dried cranberries, candied pecan crumble and dressed in a champagne vinaigrette.

Arugula greens served with sliced green apple, brie cheese, dried cranberries, candied pecan crumble and dressed in a champagne vinaigrette.

Signature flatbread dough toasted with house tomato marinara, buffalo mozzarella, aged balsamic glaze and garnish with micro basil.

Signature flatbread dough toasted with house tomato marinara, buffalo mozzarella, aged balsamic glaze and garnish with micro basil.

Wedge of iceberg lettuce served with whipped pimento cheese, smoked bacon jam, heirloom cherry tomatoes, pickled red onion, and dressed in a jalapeno ranch and garnished with aged balsamic glaze and fin herbs.

Roasted garlic cloves served in a smoking hot cast iron skillet served with a warm tomato chutney, Cambozola cheese (triple cream bleu cheese) and toasted focaccia crostinis on a smoking cedar plank.

Grass fed Schneiber Farms beef patty (7oz) served on a toasted brioche pub bun and served with Beecher’s white cheddar cheese, melted onions, LTO, with a bread and butter pickle aioli and served with FSH steak frites.

Grass fed Schneiber Farms beef patty (7oz) served on a toasted brioche pub bun and served with Beecher’s white cheddar cheese, melted onions, LTO, with a bread and butter pickle aioli and served with FSH steak frites.

House smoked pastrami lightly seared and served on a salted pretzel bun (3) and served with a smoked tomato aioli and Gambino’s Giardiniera and garnished with cornichons and mixed olives.

Grass fed Schneiber Farms beef patty (7oz) served on a toasted brioche pub bun and served with Beecher’s white cheddar cheese, melted onions, LTO, with a bread and butter pickle aioli and served with FSH steak frites.

Double breaded onion rings tossed in rendered beef butter and served with a charred onion aioli.

Crispy shoestring fries tossed in malt vinegar salt and served with a black garlic vinaigrette.

Roasted garlic cloves served in a smoking hot cast iron skillet served with a warm tomato chutney, Cambozola cheese (triple cream bleu cheese) and toasted focaccia crostinis on a smoking cedar plank.

Grass fed Schneiber Farms beef patty (7oz) served on a toasted brioche pub bun and served with Beecher’s white cheddar cheese, melted onions, LTO, with a bread and butter pickle aioli and served with FSH steak frites.

Grass fed Schneiber Farms beef patty (7oz) served on a toasted brioche pub bun and served with Beecher’s white cheddar cheese, melted onions, LTO, with a bread and butter pickle aioli and served with FSH steak frites.

Grass fed Schneiber Farms beef patty (7oz) served on a toasted brioche pub bun and served with Beecher’s white cheddar cheese, melted onions, LTO, with a bread and butter pickle aioli and served with FSH steak frites.